All our investments are spent finding tangible solutions for the requirements we have identified with our clients. Winemakers needed to save time and facilitate the fermentation process? We created ViniLiquid™. Some were looking for sustainable products? SpringCell™ BIO was born. Consumers are returning to abbey-style beers? We created yeast SafAle™ BE-256. They want fruity and floral white wines? We launched SafŒno™ GV S107. Since 2014, we have considerably increased our R&D investments, particularly for enhancing pleasures of the senses. Here are our portfolio’s newcomers.