{"id":27956,"date":"2020-03-19T00:00:00","date_gmt":"2020-03-18T23:00:00","guid":{"rendered":"http:\/\/fermentis.com\/bouquets-complexes\/"},"modified":"2026-02-14T23:21:55","modified_gmt":"2026-02-14T22:21:55","slug":"complex-bouquets","status":"publish","type":"page","link":"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/wine\/complex-bouquets\/","title":{"rendered":"Bouquets complexes"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1427009993\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1692962776\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p><br data-source=\"\n\n\"><\/p>\n<h1><span style=\"font-size: 80%\"><strong>Bouquets complexes<\/strong><\/span><\/h1>\n<p class=\"lead\">L\u2019\u00e9mergence d\u2019une nouvelle tendance ?<\/p>\n<p><em>Par Roberto Pavesi<\/em><br data-source=\"\n\n\"><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1692962776 {\n  width: 81%;\n}\n#text-box-1692962776 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1427009993 {\n  padding-top: 200px;\n  background-color: rgb(255, 255, 255);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\t<section class=\"section\" id=\"section_943779119\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-666094860\">\n\n\t<div id=\"col-275586466\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\nJe travaille avec des vignerons partout dans le sud de l'Europe, du Portugal \u00e0 l'Italie. Cela repr\u00e9sente des centaines de milliers de producteurs avec des centaines de c\u00e9pages diff\u00e9rents et un nombre \u00e9norme de types de vins. Mais, au-del\u00e0 des diff\u00e9rences sensibles, il existe une tendance qui conduit \u00e0 la recherche de fermentations et donc de levures capables de d\u00e9velopper et de promouvoir les ar\u00f4mes typiques du c\u00e9page et de la zone de culture. Dans les vins blancs, en plus des ar\u00f4mes vari\u00e9taux, les vignerons recherchent des bouquets d'ar\u00f4mes frais et des sensations complexes de fruits frais, d'agrumes et de fleurs printani\u00e8res. Dans les vins rouges plus jeunes, on recherche des \u00e9quilibres entre les sensations de petits fruits rouges et d'\u00e9pices diverses associ\u00e9es \u00e0 un \u00e9quilibre tannique et corporel. Tous mes clients souhaitent cr\u00e9er un vin diff\u00e9rent des autres et mon travail est de proposer des solutions et des id\u00e9es diff\u00e9rentes pour satisfaire leurs besoins. Je pourrais vous parler d'un de mes clients, il y a quelques ann\u00e9es, qui se retrouvait avec des vins blancs pas en phase avec les demandes modernes. Apr\u00e8s de longues discussions et essais, il a pu changer leur typologie, en mettant en \u0153uvre une nouvelle technologie de nutrition combinant SpringArom\u00ae et ViniLiquid\u2122 et en fermentant avec la levure Saf\u0152no\u2122 CKS102. Depuis, ses vins ont remport\u00e9 plusieurs prix \u00e0 travers le monde et j\u2019\u00e9tais fier de faire partie de ce succ\u00e8s.\n\n\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2051525950\">\n\n\t<div id=\"col-1812451443\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<blockquote>\n<h3>LE VIN ET SON \u00c9VOLUTION AU FIL DES ANN\u00c9ES EST L\u2019UN DES EXEMPLES LES PLUS INT\u00c9RESSANTS ET EXTRAORDINAIRES.<\/h3>\n<\/blockquote>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1792117601\">\n\n\t<div id=\"col-1605044959\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">Apr\u00e8s quelques ann\u00e9es d&#039;exp\u00e9rience dans le secteur du vin, en occupant diff\u00e9rents postes d&#039;\u0153nologue dans une cave toscane, en tant que responsable R&amp;D pour proposer des biotechnologies pour la fermentation, je pourrais parler de mes points forts mais je pr\u00e9f\u00e9rerais parler d&#039;une de mes caract\u00e9ristiques qui ont guid\u00e9 mon travail et mon activit\u00e9 personnelle ces derni\u00e8res ann\u00e9es. L\u2019une des plus importantes est certainement la passion et l\u2019admiration sinc\u00e8re pour la transformation de mati\u00e8res premi\u00e8res relativement simples en produits alimentaires extraordinaires et peu connus. Le vin et son \u00e9volution au fil des ann\u00e9es en sont l\u2019un des exemples les plus int\u00e9ressants et les plus extraordinaires. L\u2019\u0153nologue doit conduire ces processus au mieux de ce que la biotechnologie peut offrir aujourd\u2019hui. Le d\u00e9sir de savoir, d&#039;investiguer, d&#039;approfondir toujours plus tous les sujets li\u00e9s \u00e0 la fermentation et d&#039;essayer de mettre en pratique de nouvelles id\u00e9es afin de r\u00e9pondre plus correctement aux diff\u00e9rentes questions que se posent les coll\u00e8gues vignerons mais aussi les clients finaux concernant la fermentation et le processus du vin doit \u00eatre le fil conducteur de notre activit\u00e9\/travail quotidien.<\/div>\n<\/div>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_943779119 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1492377604\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-469467192\">\n\n\t<div id=\"col-1143223654\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:60%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"702\" height=\"702\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/ROBERTO-PAVESI.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/ROBERTO-PAVESI.jpg 702w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/ROBERTO-PAVESI-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/ROBERTO-PAVESI-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/ROBERTO-PAVESI-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/ROBERTO-PAVESI-150x150.jpg 150w\" sizes=\"auto, (max-width: 702px) 100vw, 702px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h4>Roberto Pavesi<\/h4>\n<p>Directeur des ventes<br data-source=\"\n\n\"><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1169759312\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1207942042\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1207942042 {\n  padding-top: &quot;40px&quot;;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><\/p>\n<h4><strong>Roberto Pavesi est un professionnel en \u0153nologie<\/strong><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p>Roberto Pavesi est titulaire d&#039;une ma\u00eetrise en sciences alimentaires de l&#039;Universit\u00e9 de Milan et du titre d&#039;\u0153nologue suivant. Il travaille en tant que directeur des ventes pour l&#039;Europe du Sud. Il est bas\u00e9 \u00e0 Milan, en Italie. Son point fort est de comprendre les besoins du client pour trouver les solutions adapt\u00e9es \u00e0 ses demandes. Si vous lui demandez quel est son vin pr\u00e9f\u00e9r\u00e9, il vous r\u00e9pondra \u00e0 la mani\u00e8re typiquement romantique mais vraiment italienne ! &quot;Je pr\u00e9f\u00e8re et j&#039;aime d\u00e9couvrir lors de mes voyages les vins harmoniques au sens musical o\u00f9 les diff\u00e9rentes notes se combinent pour former un son complet et agr\u00e9able cr\u00e9\u00e9 par la terre, la culture et la passion dans le plein respect de l&#039;environnement. Les vins rouges ou blancs qui expriment cette personnalit\u00e9 sont mes pr\u00e9f\u00e9r\u00e9s.&quot;<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1492377604 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(230, 230, 230);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_681077589\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-44612614\">\n\n\t<div id=\"col-353746406\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1897203359\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1897203359 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Retour aux avis d&#039;experts<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_681077589 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":27211,"parent":27954,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-27956","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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