{"id":27958,"date":"2020-03-19T00:00:00","date_gmt":"2020-03-18T23:00:00","guid":{"rendered":"http:\/\/fermentis.com\/structure-du-vin\/"},"modified":"2026-01-23T16:44:28","modified_gmt":"2026-01-23T15:44:28","slug":"red-wines-and-structure","status":"publish","type":"page","link":"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/wine\/red-wines-and-structure\/","title":{"rendered":"Structure du vin"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1781167531\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-800040961\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p><br data-source=\"\n\n\"><\/p>\n<h1><span style=\"font-size: 80%\"><strong>Vins rouges et structure<\/strong><\/span><\/h1>\n<p class=\"lead\">Comment se marient-ils dans le Nouveau Monde<\/p>\n<p><em>Par Sergio Aloisio<\/em><br data-source=\"\n\n\"><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-800040961 {\n  width: 81%;\n}\n#text-box-800040961 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1781167531 {\n  padding-top: 200px;\n  background-color: rgb(255, 255, 255);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\t<section class=\"section\" id=\"section_1982162258\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1514405030\">\n\n\t<div id=\"col-149068168\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h4><strong>Quelles sont les tendances du Nouveau Monde en mati\u00e8re de vins rouges profonds et cors\u00e9s ?<\/strong><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p>L&#039;approche plus rationnelle et plus intelligente de la viticulture d&#039;aujourd&#039;hui est responsable de la couleur plus profonde et du corps plus ample des vins du Nouveau Monde. Les climats plus ensoleill\u00e9s permettent aux raisins de m\u00fbrir pleinement, produisant plus de 220 g\/l de sucre, et permettent des taux plus \u00e9lev\u00e9s de photosynth\u00e8se et d&#039;accumulation d&#039;anthocyanes, de tanins et de pr\u00e9curseurs aromatiques.<br data-source=\"\n\">Cette approche rationnelle de la viticulture a \u00e9galement \u00e9t\u00e9 appliqu\u00e9e dans de nombreuses r\u00e9gions de l&#039;Ancien Monde, o\u00f9 des vins remarquables ont \u00e9t\u00e9 obtenus, tels que les vins de Ribera del Duero, Priorato, Toro et La Mancha d&#039;Espagne, le vin sicilien d&#039;Italie, le vin du Languedoc de France et le vin bulgare.<br data-source=\"\n\">Au Chili et en Argentine, les raisins sont cultiv\u00e9s \u00e0 des altitudes plus \u00e9lev\u00e9es que presque partout ailleurs dans le monde, ce qui leur conf\u00e8re un corps plus important qui peut \u00eatre utilis\u00e9 pour cr\u00e9er les vins rouges exceptionnels appr\u00e9ci\u00e9s par les consommateurs du monde entier. Malbec, Cabernet Sauvignon, Tannat, Petit Verdot, Carm\u00e9n\u00e8re, Syrah et m\u00eame Bonarda en Argentine font partie des c\u00e9pages les plus expressifs utilis\u00e9s pour obtenir ce style de vins cors\u00e9s, intens\u00e9ment fruit\u00e9s, d&#039;un rouge profond (presque noir). Cependant, dans les vins \u00e0 forte teneur ph\u00e9nolique, il faut veiller \u00e0 ne pas perdre les qualit\u00e9s d\u2019harmonie, de complexit\u00e9, d\u2019\u00e9l\u00e9gance et d\u2019\u00e9quilibre.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<h4><strong>\u00c0 quoi recommandez-vous aux vignerons d\u2019\u00eatre attentifs ?<\/strong><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p>De nombreux vins rouges profonds peuvent \u00eatre agr\u00e9ables \u00e0 l&#039;\u0153il mais cachent des d\u00e9fauts ph\u00e9noliques, \u00e9tant astringents et chimiques, avec un nez de clou de girofle et une finale am\u00e8re et s\u00e8che en bouche qui, plut\u00f4t que d&#039;inviter \u00e0 une autre gorg\u00e9e, peut m\u00eame n\u00e9cessiter de l&#039;eau pour rafra\u00eechir la bouche. Il ne faut jamais perdre de vue l\u2019\u00e9quilibre et la pond\u00e9ration. Pour obtenir des vins harmonieux, complexes et \u00ab \u00e9l\u00e9gants \u00bb, il est essentiel de conna\u00eetre le meilleur moment pour r\u00e9colter, d\u2019utiliser des proc\u00e9dures de vinification optimales et de travailler avec la souche de levure la mieux adapt\u00e9e \u00e0 l\u2019objectif de production, en contr\u00f4lant et en corrigeant ses besoins nutritionnels pour lui permettre d\u2019atteindre son plein potentiel.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1013481538\">\n\n\t<div id=\"col-1458950246\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<blockquote>\n<h3>DE NOMBREUX VINS ROUGES PROFOND PEUVENT \u00caTRE AGR\u00c9ABLES \u00c0 L&#039;\u0152IL, MAIS IL NE FAUT JAMAIS PERDRE DE VUE L&#039;\u00c9QUILIBRE ET L&#039;\u00c9QUILIBRE.<\/h3>\n<\/blockquote>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-719016837\">\n\n\t<div id=\"col-850117971\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h4><strong>Les consommateurs aiment-ils les vins avec un peu de structure ?<\/strong><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p>La technologie \u0153nologique a fourni des outils permettant de travailler avec des mati\u00e8res premi\u00e8res qui, pour diverses raisons (climatiques ou \u00e9conomiques), n&#039;atteignent pas un \u00e9tat optimal pour la production de vins de qualit\u00e9 moyenne ou \u00e9lev\u00e9e. Des techniques telles que l\u2019hyperoxydation contr\u00f4l\u00e9e dans les mo\u00fbts blancs ou l\u2019extraction flash dans les c\u00e9pages rouges \u00ab standardisent \u00bb la qualit\u00e9 des mo\u00fbts, leur permettant de servir de base \u00e0 l\u2019obtention des vins de qualit\u00e9 que les consommateurs appr\u00e9cient. \u00c0 cet \u00e9gard, la souche de levure utilis\u00e9e pour la fermentation, le type de nutrition et la combinaison et l\u2019orchestration de produits sp\u00e9cifiques d\u00e9riv\u00e9s de levures fonctionnelles sont tous essentiels pour \u00e9lever la structure d\u2019un vin \u00e0 faible teneur en tanins et obtenir un niveau de fruit\u00e9 qui rend ces produits tr\u00e8s faciles \u00e0 boire et largement appr\u00e9ci\u00e9s par un large segment du march\u00e9.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<h4><strong>Comment vous -Fermentis- contribuez-vous \u00e0 obtenir des vins distinctifs ?<\/strong><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p>L\u2019investissement dans la recherche, le d\u00e9veloppement et l\u2019innovation (R+D+i) est au c\u0153ur de Fermentis, et chaque ann\u00e9e nous cr\u00e9ons des outils plus nombreux et meilleurs qui aident les vignerons \u00e0 atteindre une production rationnelle. Notre objectif est de partager tout ce que nous savons sur les levures et leurs caract\u00e9ristiques afin que les vignerons puissent d\u00e9cider de la meilleure fa\u00e7on d&#039;atteindre leurs objectifs. Notre gamme E2U\u2122 am\u00e9liore les conditions de production de levures s\u00e8ches actives, r\u00e9duisant le temps et les co\u00fbts li\u00e9s \u00e0 la r\u00e9hydratation traditionnelle ; de plus, nous expliquons les caract\u00e9ristiques et l&#039;apport de chaque compos\u00e9 nutritif et identifions les d\u00e9riv\u00e9s de levure les plus adapt\u00e9s pour cr\u00e9er des vins \u00e0 la structure complexe.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1982162258 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_21889487\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1803661765\">\n\n\t<div id=\"col-186970722\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:60%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"749\" height=\"749\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/Sergio-Aloisio.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/Sergio-Aloisio.jpg 749w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/Sergio-Aloisio-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/Sergio-Aloisio-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/Sergio-Aloisio-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/03\/Sergio-Aloisio-150x150.jpg 150w\" sizes=\"auto, (max-width: 749px) 100vw, 749px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h4>Sergio Aloisio<\/h4>\n<p>Responsable r\u00e9gional des ventes<br data-source=\"\n\n\"><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2046895351\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-2028915774\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2028915774 {\n  padding-top: &quot;40px&quot;;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><\/p>\n<h4><strong>Sergio Aloisio est un vigneron professionnel<\/strong><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p>Il a plus de 30 ans d\u2019exp\u00e9rience en conseil technique dans le secteur du vin. Il travaille en tant que directeur r\u00e9gional des ventes pour l&#039;Am\u00e9rique du Sud. Sergio Aloisio est bas\u00e9 en Argentine. Sa r\u00e9ponse \u00e0 la question \u00ab quel est son vin pr\u00e9f\u00e9r\u00e9 \u00bb sera : \u00ab Ceux qui n&#039;ont pas besoin d&#039;interpr\u00e8te pour \u00eatre appr\u00e9ci\u00e9s. Ceux dont on tombe amoureux d\u00e8s la premi\u00e8re gorg\u00e9e. Ceux qu\u2019on boit sans compter\u2026\u201d<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_21889487 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(230, 230, 230);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_453265388\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1437430538\">\n\n\t<div id=\"col-343214435\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-608478204\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-608478204 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Retour aux avis d&#039;experts<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_453265388 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":27213,"parent":27954,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-27958","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - 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