{"id":31658,"date":"2021-08-03T16:41:32","date_gmt":"2021-08-03T14:41:32","guid":{"rendered":"https:\/\/fermentis.com\/centre-connaissances\/insights\/experts-vin\/safoeno-vr-44-classique-vs-biologique-bio\/"},"modified":"2026-01-05T02:32:49","modified_gmt":"2026-01-05T01:32:49","slug":"safoeno-vr-44-conventional-vs-organic-bio","status":"publish","type":"page","link":"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/wine\/safoeno-vr-44-conventional-vs-organic-bio\/","title":{"rendered":"Saf\u0152no\u2122 VR 44 : Conventionnel vs Biologique (BIO)"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1074882915\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"753\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/green-leaves.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1006219335\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-2948272048\" class=\"text\">\n\t\t\n<br data-source=\"\n\"><\/p>\n<h2><span style=\"font-size: 120%\">Saf\u0152no\u2122 VR 44 : Conventionnel <em>vs<\/em> Biologique (BIO)<\/span><\/h2>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-2948272048 {\n  color: rgb(255,255,255);\n}\n#text-2948272048 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1006219335 {\n  width: 82%;\n}\n#text-box-1006219335 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1074882915 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-1074882915 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-1074882915 .banner-bg img {\n  object-position: 0% 0%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-6650218\">\n\n\t<div id=\"col-1359414944\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-124636500\">\n\n\t<div id=\"col-349747466\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1092549886\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"1000\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle.jpg 850w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-600x706.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-255x300.jpg 255w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-768x904.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1092549886 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1650077169\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\">Lorsque nous avons commenc\u00e9 nos essais avec de la m\u00e9lasse biologique et d\u2019autres intrants biologiques pour notre propagation de levure, nous n\u2019avions aucune garantie formelle que la levure r\u00e9sultante produite serait proche de notre gamme standard.<br data-source=\"\n\n\">Les diff\u00e9rences dans la fa\u00e7on dont nous produisons notre levure peuvent toujours affecter les performances du produit. Ainsi, pour nous assurer que notre levure biologique Saf\u0152no\u2122 VR 44 BIO fonctionne aux m\u00eames normes \u00e9lev\u00e9es que celles que vous attendez des produits Fermentis, nous avons effectu\u00e9 des tests de comparaison approfondis entre la levure VR 44 conventionnelle et biologique.<br data-source=\"\n\n\"><strong>Comment avons-nous compar\u00e9 les deux produits ?<\/strong><br data-source=\"\n\n\">L\u2019un des crit\u00e8res les plus importants \u00e0 mesurer est bien s\u00fbr la viabilit\u00e9 cellulaire : la viabilit\u00e9 de la levure produite par un processus certifi\u00e9 biologique est-elle la m\u00eame que dans notre produit conventionnel ?<br data-source=\"\n\n\">Nous avons \u00e9galement effectu\u00e9 notre test standard de vieillissement acc\u00e9l\u00e9r\u00e9 de la levure pour nous assurer qu&#039;avec le temps, la version biologique vieillirait de mani\u00e8re similaire au produit standard.<br data-source=\"\n\n\">Enfin, nous avons v\u00e9rifi\u00e9 la cin\u00e9tique de la levure et compar\u00e9 les deux produits pour voir comment les performances de fermentation \u00e9taient affect\u00e9es.<br data-source=\"\n\n\">Bien s\u00fbr, nous nous attendions \u00e0 un certain degr\u00e9 de diff\u00e9rence entre les deux et nous avions d\u00e9j\u00e0 d\u00e9termin\u00e9 l\u2019ampleur de la diff\u00e9rence que nous pouvions accepter. Les r\u00e9sultats que nous avons obtenus ont \u00e9t\u00e9 extr\u00eamement positifs et nous les partagerons avec vous.<br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h4><span style=\"font-size: 150%\">R\u00e9sultats du test de viabilit\u00e9 des levures<\/span><\/h4>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-587276891\">\n\n\t<div id=\"col-1498759408\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1075234186\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"886\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-1024x889.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-1024x889.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-600x521.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-300x261.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-768x667.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1075234186 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Dans l&#039;eau<\/strong><br data-source=\"\n\">Agitation moyenne<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-760167233\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_236927521\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"886\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-1024x889.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-1024x889.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-600x521.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-300x261.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-768x667.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_236927521 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Dans de l&#039;eau avec 10 % p\/p de sucres (Fructose : Glucose, 1:1)<\/strong><br data-source=\"\n\">Agitation moyenne<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1943052672\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_155563680\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"886\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-1024x889.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-1024x889.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-600x521.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-300x261.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-768x667.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_155563680 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Dans de l&#039;eau avec 30 % p\/p de sucres (Fructose : Glucose, 1:1)<\/strong><br data-source=\"\n\">Agitation moyenne<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-368853867\">\n\n\t<div id=\"col-1309734117\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\nPour tester la viabilit\u00e9 de Saf\u0152no\u2122 VR 44 BIO par rapport \u00e0 Saf\u0152no\u2122 VR 44, nous avons r\u00e9alis\u00e9 des essais dans une s\u00e9rie de conditions diff\u00e9rentes, en modifiant la temp\u00e9rature, le milieu et l'agitation.\n\n\" \/>Tous les r\u00e9sultats ont \u00e9t\u00e9 tr\u00e8s positifs, il y avait des diff\u00e9rences significatives dans la viabilit\u00e9 cellulaire compte tenu de la pr\u00e9cision de la m\u00e9thode (+\/- 1%) mais jamais plus de 8% entre les deux produits dans les m\u00eames conditions (3% en moyenne) et toutes les viabilit\u00e9s sont rest\u00e9es \u00e9lev\u00e9es : entre 80 et 90%. Les graphiques ci-dessus montrent seulement quelques extraits de l\u2019\u00e9tude compl\u00e8te, dans diff\u00e9rents milieux et \u00e0 diff\u00e9rentes temp\u00e9ratures.<\/p>\n<p>&#8220;\/&gt;<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-320218959\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:rgb(157, 187, 88);\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-1849454106\">\n\n\t<div id=\"col-379850593\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><span style=\"font-size: 110%\"><strong>&gt; Principaux enseignements<\/strong><\/span><br data-source=\"\n\n\">Il existe des diff\u00e9rences tr\u00e8s limit\u00e9es en termes de viabilit\u00e9 cellulaire entre Saf\u0152no\u2122 VR 44 BIO et Saf\u0152no\u2122 VR 44 quelles que soient les conditions de r\u00e9hydratation. La version bio est \u00e9galement robuste !<br data-source=\"\n\"><br data-source=\"\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-915881631\">\n\n\t<div id=\"col-5416693\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<br data-source=\"\n\"><\/p>\n<h4 style=\"text-align: left\"><span style=\"font-size: 150%\">R\u00e9sultats de la cin\u00e9tique de fermentation<\/span><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p style=\"text-align: left\">Lorsque l\u2019on compare les cin\u00e9tiques de fermentation \u00e0 15\u00b0C sur milieu synth\u00e9tique OIV (230g\/L de sucres \u2013 13,5% ABV potentiel, Azote Disponible Levur\u00e9 ajust\u00e9 \u00e0 185 mg\/L, <sub>SO2<\/sub> total initial \u00e0 50 mg\/L), on constate une nette diff\u00e9rence dans la vitesse de fermentation et la dynamique g\u00e9n\u00e9rale de fermentation. Saf\u0152no\u2122 VR 44 BIO prend un peu plus de temps \u00e0 d\u00e9marrer et est toujours un peu plus lent que la version standard.<\/p>\n<p><br data-source=\"\n\"><br \/>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1807626791\">\n\n\t<div id=\"col-1979824238\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_512571176\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"840\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-1024x843.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-1024x843.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-600x494.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-300x247.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-768x632.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-1536x1264.jpg 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1.jpg 1800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_512571176 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Cin\u00e9tique de fermentation Saf\u0152no\u2122 VR 44 vs Saf\u0152no\u2122 VR 44 BIO<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1316175135\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Cependant, l&#8217;information la plus importante est que la levure biologique atteint toujours la fin de la fermentation, bien qu&#8217;avec quelques jours de plus (\t<div id=\"gap-995451482\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-995451482 {\n  padding-top: 45px;\n}\n<\/style>\n\t<\/div>\n\t\n<p>&#8220;\/&gt;<div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:rgb(157, 187, 88);\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-1613347194\">\n\n\t<div id=\"col-655740167\" class=\"col medium-11 small-12 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><strong><span style=\"font-size: 110%\">&gt; Principaux enseignements<\/span><\/strong><br data-source=\"\n\n\"><span style=\"font-size: 110%\">Bien qu\u2019il existe des diff\u00e9rences notables dans la cin\u00e9tique de fermentation entre les produits biologiques et conventionnels, Saf\u0152no\u2122 VR44 BIO atteint la fin de la fermentation, avec une production similaire de m\u00e9tabolites (tels que l\u2019alcool et les ar\u00f4mes), qu\u2019il soit vieilli ou non. Cela confirme pleinement sa dur\u00e9e de conservation d&#039;au moins 2 ans.<\/span><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-255330015\">\n\n\t<div id=\"col-36543788\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-bold-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Plus d&#039;informations<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\n  \n    <div class=\"row large-columns-2 medium-columns- small-columns- row-small has-shadow row-box-shadow-1-hover\" >\n  \n\t     <div class=\"product-small col has-hover product type-product post-28658 status-publish first instock product_cat-levure-seche-active-vinification product_cat-safoeno-fr-2 product_cat-vinification product_tag-vr-44-bio-fr product_tag-vr44-bio-fr product_tag-vr44bio-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-vr-44-bio\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Saf\u0152no\u2122 VR 44 BIO\" title=\"Saf\u0152no\u2122 VR 44 BIO\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-vr-44-bio\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Saf\u0152no\u2122 VR 44 BIO<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPour tous les vins certifi\u00e9s biologiques\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><div class=\"product-small col has-hover product type-product post-28620 status-publish last instock product_cat-levure-seche-active-vinification product_cat-safoeno-fr-2 product_cat-vinification product_tag-vr-44-fr product_tag-vr44-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-vr-44\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Saf\u0152no\u2122 VR 44\" title=\"Saf\u0152no\u2122 VR 44\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-150x150.jpg 150w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-vr-44\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Saf\u0152no\u2122 VR 44<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPour des fermentations s\u00e9curis\u00e9es et des vins 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