{"id":31685,"date":"2021-08-18T15:32:33","date_gmt":"2021-08-18T13:32:33","guid":{"rendered":"https:\/\/fermentis.com\/centre-connaissances\/insights\/experts-vin\/quest-ce-que-les-souches-de-levure-killer-et-sont-elles-importantes\/"},"modified":"2026-04-19T20:04:02","modified_gmt":"2026-04-19T18:04:02","slug":"killer-yeast","status":"publish","type":"page","link":"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/wine\/killer-yeast\/","title":{"rendered":"Que sont les souches de levures \u00ab tueuses \u00bb et sont-elles importantes ?"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-2005405808\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"506\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/saf-yeast-1024x508.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-615870038\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-717482365\" class=\"text\">\n\t\t\n<br data-source=\"\n\"><\/p>\n<h2><span style=\"font-size: 100%\">Que sont les souches de levures \u00ab tueuses \u00bb et sont-elles importantes ?<\/span><\/h2>\n<p><br data-source=\"\n\"><i>Par Etienne Dorignac, Responsable Technique &amp; \u0152nologue, Fermentis<\/i><br data-source=\"\n\"><\/p>\n<h2><\/h2>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-717482365 {\n  color: rgb(255,255,255);\n}\n#text-717482365 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-615870038 {\n  width: 82%;\n}\n#text-box-615870038 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-2005405808 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-2005405808 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-2005405808 .banner-bg img {\n  object-position: 28% 40%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-495550728\">\n\n\t<div id=\"col-1411747296\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-327844854\">\n\n\t<div id=\"col-1458015223\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2101185011\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-724x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-724x1024.png 724w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-600x849.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-212x300.png 212w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-768x1087.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast.png 848w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2101185011 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1276559192\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\">Dans de nombreuses documentations sur les levures \u0153nologiques, vous trouverez probablement une information sur leur statut de \u00ab Killer \u00bb\u2026 indication effrayante n&#039;est-ce pas ? Parlons un peu de la signification de ce statut \u2013 qui semble tout droit sorti d\u2019un thriller !<br data-source=\"\n\n\">Certaines souches de levure peuvent produire et excr\u00e9ter efficacement des prot\u00e9ines toxiques pour d\u2019autres souches. Ces prot\u00e9ines vont se lier \u00e0 un r\u00e9cepteur sp\u00e9cifique situ\u00e9 \u00e0 la surface de la paroi cellulaire et induire lentement la mort de la souche affect\u00e9e.<br data-source=\"\n\n\">Il existe 3 types courants de souches : les \u00ab Killer \u00bb qui s\u00e9cr\u00e8tent la toxine et ne poss\u00e8dent pas son r\u00e9cepteur (K+R-), les \u00ab Sensibles \u00bb qui ne s\u00e9cr\u00e8tent pas la toxine mais peuvent s&#039;y lier (K-R+) et les \u00ab Neutres \u00bb qui n&#039;excr\u00e8tent ni ne se lient (KR-).<br data-source=\"\n\n\">Comme il existe plusieurs toxines, dans le monde du vin, on parle presque toujours de la toxine \u00ab K2 \u00bb lorsque l\u2019on fait r\u00e9f\u00e9rence au facteur tueur, car cette prot\u00e9ine exprime son activit\u00e9 au pH du vin (2,8-4,8).<br data-source=\"\n\n\">Cependant, le ratio entre les souches Killer et Sensitive \u2013 afin de d\u00e9placer la population vers la pr\u00e9dominance des souches Killer dans les conditions de vinification \u2013 est tr\u00e8s variable, de 1\/1000 \u00e0 25\/1 !<br data-source=\"\n\n\">L&#039;efficacit\u00e9 de la toxine d\u00e9pend de plusieurs param\u00e8tres dont la temp\u00e9rature (thermo-sensible) et le pH (inactif en dessous de 2,9) qui sont les plus importants et peuvent \u00e9galement \u00eatre affect\u00e9s par la pr\u00e9sence de polyph\u00e9nols ou d&#039;additifs.<br data-source=\"\n\n\">Mais surtout, les souches elles-m\u00eames pr\u00e9sentent des degr\u00e9s d\u2019activit\u00e9 tueuse ou de sensibilit\u00e9 tr\u00e8s diff\u00e9rents\u2026 Quoi qu\u2019il en soit, m\u00eame si cela est tr\u00e8s variable, il est g\u00e9n\u00e9ralement reconnu que la possession de ce facteur tueur donne une meilleure chance d\u2019implantation de ladite souche dans le mo\u00fbt et c\u2019est pourquoi c\u2019est quelque chose que nous recherchons plut\u00f4t lors de la s\u00e9lection des levures \u0153nologiques\u2026.<br data-source=\"\n\n\"><em>Et nous n\u2019avons m\u00eame pas mentionn\u00e9 les souches \u00ab suicide \u00bb (K+R+) qui s\u00e9cr\u00e8tent des toxines qui peuvent s\u2019affecter elles-m\u00eames\u2026 mais c\u2019est une autre histoire <\/em><em>!<\/em><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-74080325\">\n\n\t<div id=\"col-314175005\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/\" class=\"button primary\" >\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i>\t<span>Retour aux avis d&#039;experts<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":27419,"parent":27954,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-31685","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Que sont les souches de levures \u00ab tueuses \u00bb et sont-elles importantes ? 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