{"id":766910,"date":"2026-08-21T17:03:41","date_gmt":"2026-08-21T15:03:41","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/2026-heatwave-harvest-winemaking\/"},"modified":"2026-08-26T17:20:32","modified_gmt":"2026-08-26T15:20:32","slug":"2026-heatwave-harvest-winemaking","status":"publish","type":"page","link":"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/wine\/2026-heatwave-harvest-winemaking\/","title":{"rendered":"Vendanges 2026\u00a0: Comment la canicule en Europe red\u00e9finit les op\u00e9rations en cave"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1209715105\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-932185841\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<h1>Vendanges 2026\u00a0: Comment la canicule en Europe red\u00e9finit les op\u00e9rations en cave<\/h1>\n<p><span class=\"TextRun SCXW184034996 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW184034996 BCX8\">Par Maryam Ehsani, responsable du support technique des ventes pour le vin en Europe<\/span><\/span><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-932185841 {\n  width: 81%;\n}\n#text-box-932185841 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1209715105 {\n  padding-top: 200px;\n  background-color: rgb(255,255,255);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\n\t<section class=\"section\" id=\"section_1253512330\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-2006125501\">\n\n\t<div id=\"col-1101905074\" class=\"col medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-158281113\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2079771521\" class=\"col medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1376640553\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p class=\"lead\"><strong>Quelles seront les cons\u00e9quences de la vague de chaleur europ\u00e9enne de 2026 sur vos vendanges, et comment pouvez-vous adapter vos processus de vinification\u00a0?<\/strong><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1820223095\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"482\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-1.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-1.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-1-768x463.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-1-600x362.avif 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-has-transparency=\"false\" data-dominant-color=\"6a7661\" style=\"--dominant-color: #6a7661;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1820223095 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p>En bref\u00a0: ce mill\u00e9sime exigera une adaptation dans les techniques de vinification. Des taux d\u2019acide malique consid\u00e9rablement bas (pr\u00e8s de 1\u00a0g\/L), une forte concentration de polyph\u00e9nols due au stress hydrique des vignes, une teneur en azote assimilable impr\u00e9visible et le risque d&#8217;\u00e9chaudage se conjuguent simultan\u00e9ment dans la majeure partie de l\u2019Europe du Sud et centrale. Chaque d\u00e9fi appellera une r\u00e9ponse sp\u00e9cifique. Savoir lequel aborder en premier, et avec quoi, est ce qui distinguera l&#8217;obtention d&#8217;un vin \u00e9quilibr\u00e9 issu d\u2019un mill\u00e9sime difficile.<\/p>\n<p>Fin juin, les temp\u00e9ratures dans le sud de l\u2019Europe d\u00e9passaient r\u00e9guli\u00e8rement les 35\u00a0\u00b0C, avec des minimales nocturnes sup\u00e9rieures \u00e0 28\u00a0\u00b0C. <a href=\"https:\/\/www.forbes.com\/sites\/karlsson\/2026\/06\/28\/vineyards-threatened-by-the-extreme-heat-wave\/\" target=\"_blank\" rel=\"noopener\">Forbes a d\u00e9crit ces conditions<\/a> comme \u00ab\u00a0une couverture chauffante recouvrant le sud de l\u2019Europe\u00a0\u00bb. Les vignes n\u2019avaient aucune chance d\u2019y \u00e9chapper. Cette chaleur inhabituelle, d\u00e8s avril, a consid\u00e9rablement acc\u00e9l\u00e9r\u00e9 la croissance, et en mai, les vignobles du sud de la France (Roussillon) et du sud de l\u2019Italie \u00e9taient d\u00e9j\u00e0 nettement en avance sur le calendrier. Dans certaines r\u00e9gions, les vendanges ont commenc\u00e9 en juillet, plusieurs semaines plus t\u00f4t que d\u2019habitude.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1960323703\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-281392635\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><strong>Points cl\u00e9s pour les vendanges 2026\u00a0:<\/strong><\/h2>\n<ul>\n<li><strong>Les niveaux d\u2019acide malique sont extr\u00eamement bas (pr\u00e8s de 1\u00a0g\/L contre 2 \u00e0 4\u00a0g\/L habituellement), ce qui alt\u00e8re la fra\u00eecheur naturelle du jus avant m\u00eame le d\u00e9but de la fermentation<\/strong><\/li>\n<li><strong>Le stress hydrique a r\u00e9duit le rapport pulpe\/pellicule, concentrant les polyph\u00e9nols et augmentant le risque de vins amers et astringents<\/strong><\/li>\n<li><strong>Les niveaux d\u2019azote assimilable (Nass) du raisin sont tr\u00e8s variables d\u2019un vignoble \u00e0 l\u2019autre\u00a0: il est essentiel d&#8217;analyser les mo\u00fbts avant de tirer des conclusions, car les deux extr\u00eames sont pr\u00e9sents ce mill\u00e9sime<\/strong><\/li>\n<li><strong>Les raisins \u00e9chaud\u00e9s introduisent des notes oxydatives et un d\u00e9s\u00e9quilibre sensoriel qui accentuent les probl\u00e8mes d\u2019acidit\u00e9 et de polyph\u00e9nols<\/strong><\/li>\n<li><strong>Le choix des nutriments d\u00e9pend de la turbidit\u00e9 du mo\u00fbt, du degr\u00e9 d\u2019alcool et du risque li\u00e9 aux compos\u00e9s soufr\u00e9s\u00a0; aucun produit n\u2019est universel<\/strong><\/li>\n<li><strong>Chaque probl\u00e9matique n\u00e9cessite une intervention cibl\u00e9e en cave\u00a0: les sections suivantes pr\u00e9sentent les outils Fermentis permettant d\u2019y rem\u00e9dier, un par un<\/strong><\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1673616914\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-986078666\" class=\"col medium-12 small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_320716955\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-2.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-2.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-2-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Harvest-2026-Fermentis-recommendations-2-600x400.avif 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-has-transparency=\"false\" data-dominant-color=\"677b6d\" style=\"--dominant-color: #677b6d;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_320716955 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-751934507\">\n\n\t<div id=\"col-1114596909\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><strong>Quels sont les effets r\u00e9els de la canicule de 2026 sur les vignobles europ\u00e9ens\u00a0?<\/strong><\/h2>\n<p>Le sc\u00e9nario agronomique est globalement similaire dans la majeure partie de l\u2019Europe du Sud et centrale, avec toutefois quelques nuances r\u00e9gionales importantes qu\u2019il convient de comprendre avant d\u2019\u00e9laborer votre strat\u00e9gie de vinification.<\/p>\n<h3><strong>Chute de l\u2019acidit\u00e9<\/strong><\/h3>\n<p>Les niveaux d\u2019acide malique ont atteint des niveaux bas record dans de nombreuses r\u00e9gions, atteignant des seuils synonymes de perte quasi totale de fra\u00eecheur naturelle. La chaleur acc\u00e9l\u00e8re la d\u00e9gradation de l\u2019acide malique dans le raisin, et ce mill\u00e9sime a pouss\u00e9 ce processus \u00e0 l\u2019extr\u00eame, fragilisant \u00e9galement l\u2019int\u00e9grit\u00e9 de la pellicule. Dans le cas de la vinification des vins blancs et ros\u00e9s, il en r\u00e9sulte des jus en manque de fra\u00eecheur avant m\u00eame le d\u00e9but de la fermentation.<\/p>\n<h3><strong>Augmentation de la quantit\u00e9 de polyph\u00e9nols due au stress hydrique<\/strong><\/h3>\n<p>Le stress hydrique r\u00e9duit la taille des baies en limitant le d\u00e9veloppement de la pulpe, tandis que l\u2019\u00e9paisseur de la peau reste relativement constante. Le rapport pulpe\/pellicule diminue donc consid\u00e9rablement, concentrant les compos\u00e9s ph\u00e9noliques. Il faut s\u2019attendre \u00e0 des niveaux \u00e9lev\u00e9s de tanins et d\u2019autres compos\u00e9s polyph\u00e9noliques, notamment pour les c\u00e9pages rouges, mais \u00e9galement pour les vins blancs et ros\u00e9s de mac\u00e9ration pelliculaire. L\u2019\u00e2ge des vignes jouera \u00e9galement un r\u00f4le important, les rendements \u00e9tant particuli\u00e8rement faibles sur les parcelles de vignes \u00e2g\u00e9es.<\/p>\n<h3><strong>Des niveaux d&#8217;azote assimilable impr\u00e9visibles<\/strong><\/h3>\n<p>La teneur en azote assimilable du raisin est la variable qui d\u00e9pend le plus des sp\u00e9cificit\u00e9s de chaque vignoble. Lorsque des apports d&#8217;azote foliaire ont \u00e9t\u00e9 effectu\u00e9s avant les vendanges, les niveaux d&#8217;azote assimilable peuvent \u00eatre ad\u00e9quats, voire \u00e9lev\u00e9s. L\u00e0 o\u00f9 les amendements du sol \u00e9taient la principale strat\u00e9gie, la s\u00e9cheresse a probablement emp\u00each\u00e9 une absorption optimale <span data-olk-copy-source=\"MessageBody\">par les plantes<\/span>, et la teneur en azote assimilable pourrait \u00eatre dangereusement basse. Il est indispensable d&#8217;analyser l&#8217;azote assimilable du mo\u00fbt avant de tirer des conclusions.<\/p>\n<h3><strong>Raisins \u00e9chaud\u00e9s et d\u00e9s\u00e9quilibre sensoriel<\/strong><\/h3>\n<p>Les vignerons qui attendent une maturit\u00e9 technique ou ph\u00e9nolique optimale en p\u00e9riode de s\u00e9cheresse risquent de constater un arr\u00eat de la photosynth\u00e8se et des fruits br\u00fbl\u00e9s par le soleil. Ceci introduit des notes oxydatives, une perte de fra\u00eecheur aromatique et un d\u00e9s\u00e9quilibre sensoriel g\u00e9n\u00e9ral qui aggravent les probl\u00e8mes d&#8217;acidit\u00e9 et de polyph\u00e9nols d\u00e9j\u00e0 pr\u00e9sents.<\/p>\n<p>En cave, la meilleure fa\u00e7on de g\u00e9rer les fruits \u00e9chaud\u00e9s est d&#8217;adopter une approche combin\u00e9e. Le choix de <a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-sh-12\/\" target=\"_blank\" rel=\"noopener\"><strong>Saf\u0152no\u2122 SH 12<\/strong><\/a> contribue \u00e0 pr\u00e9server l&#8217;acidit\u00e9 et \u00e0 apporter une fra\u00eecheur aromatique vari\u00e9tale. L&#8217;application de <a href=\"https:\/\/fermentis.com\/fr\/produit\/springfiner\/\" target=\"_blank\" rel=\"noopener\"><strong>Spring&#8217;Finer\u2122<\/strong><\/a> sur mo\u00fbt r\u00e9duit la charge ph\u00e9nolique disproportionn\u00e9e des pellicules. <a href=\"https:\/\/fermentis.com\/fr\/produit\/springaroml\/\" target=\"_blank\" rel=\"noopener\"><strong>SpringArom\u2122<\/strong><\/a> contribue \u00e0 augmenter le pouvoir r\u00e9ducteur des mo\u00fbts et des vins et \u00e0 prot\u00e9ger les ar\u00f4mes, tandis que <a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-manno\/\" target=\"_blank\" rel=\"noopener\"><strong>SpringCell\u2122 Manno<\/strong><\/a> aide \u00e0 assouplir le caract\u00e8re tannique \u00e2pre et non int\u00e9gr\u00e9, caract\u00e9ristique des fruits endommag\u00e9s par la chaleur. Il n&#8217;existe pas de solution miracle pour les raisins \u00e9chaud\u00e9s, mais l&#8217;action combin\u00e9e de ces outils permet de rem\u00e9dier \u00e0 la plupart des d\u00e9fauts organoleptiques.<\/p>\n<p><strong>En r\u00e9sum\u00e9\u00a0:<\/strong> ce mill\u00e9sime exige un diagnostic individuel pour chaque parcelle. Les probl\u00e8mes sont nombreux, mais leur intensit\u00e9 varie selon la r\u00e9gion, le c\u00e9page et les pratiques viticoles. Vous trouverez ci-dessous une analyse d\u00e9taill\u00e9e des solutions possibles, organis\u00e9e autour de chaque probl\u00e8me majeur.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1266830288\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-1024x683.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-1024x683.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-1536x1024.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-2048x1366.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/Rhonea-Visit-2022-HR-003-600x400.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"574c49\" style=\"--dominant-color: #574c49;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1266830288 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>Que faire lorsque la teneur en acide malique est extr\u00eamement basse dans les vins blancs et ros\u00e9s de 2026\u00a0?<\/strong><\/h2>\n<p>Face \u00e0 une telle carence en acide malique, le premier r\u00e9flexe du vigneron est souvent d\u2019acidifier le vin, une op\u00e9ration parfois indispensable. Une approche compl\u00e9mentaire consiste \u00e0 pr\u00e9server l\u2019acide malique restant gr\u00e2ce \u00e0 une s\u00e9lection rigoureuse des souches de levures. Certaines souches contribuent activement \u00e0 la perception de fra\u00eecheur par leur profil aromatique et leur faible d\u00e9gradation, voire leur absence de d\u00e9gradation, de l\u2019acide malique.<\/p>\n<p>Deux souches Saf\u0152no\u2122 se distinguent pour ce mill\u00e9sime\u00a0:<\/p>\n<ul>\n<li><a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-spk-05\/\" target=\"_blank\" rel=\"noopener\"><strong>Saf\u0152no\u2122 SPK 05<\/strong><\/a> pr\u00e9serve l\u2019acide malique pendant la fermentation, contribuant ainsi \u00e0 maintenir la fra\u00eecheur r\u00e9siduelle du mo\u00fbt (blanc). Au-del\u00e0 de l\u2019acidit\u00e9, Saf\u0152no\u2122 SPK 05 am\u00e9liore la texture en bouche, un facteur cl\u00e9 pour ma\u00eetriser l\u2019astringence des mo\u00fbts riches en polyph\u00e9nols. Il en r\u00e9sulte un vin plus min\u00e9ral et plus rond.<\/li>\n<\/ul>\n<ul>\n<li><a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-sh-12\/\" target=\"_blank\" rel=\"noopener\"><strong>Saf\u0152no\u2122 SH 12<\/strong><\/a> est tout aussi efficace pour la pr\u00e9servation de l\u2019acide malique et apporte une dimension suppl\u00e9mentaire\u00a0: une excellente r\u00e9v\u00e9lation des thiols. Cela en fait un choix particuli\u00e8rement judicieux pour les c\u00e9pages blancs et ros\u00e9s aromatiques, o\u00f9 la fra\u00eecheur et la vivacit\u00e9 aromatique sont essentielles \u00e0 l&#8217;identit\u00e9 du vin. Saf\u0152no\u2122 SH 12 s&#8217;exprime \u00e9galement avec succ\u00e8s dans les vins rouges frais, o\u00f9 l&#8217;on souhaite rehausser les ar\u00f4mes fruit\u00e9s.<\/li>\n<\/ul>\n<p>Ensemble, ces deux souches offrent des options cibl\u00e9es en fonction du c\u00e9page et du style recherch\u00e9. Saf\u0152no\u2122 SPK 05 privil\u00e9gie la texture, la min\u00e9ralit\u00e9 et la structure\u00a0; Saf\u0152no\u2122 SH 12 privil\u00e9gie la complexit\u00e9 aromatique et la fra\u00eecheur. Dans un mill\u00e9sime o\u00f9 ces deux aspects sont compromis, il est crucial de savoir quelle solution privil\u00e9gier.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-32189551\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1761570379\">\n\n\t<div id=\"col-1485196058\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\" \" \/><div class=\"woocommerce columns-4 \"><div class=\"products row row-small has-box-vertical large-columns-4 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28660 status-publish first instock product_cat-levure-seche-active-vinification product_cat-vinification product_tag-sh-12-fr product_tag-sh12-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-sh-12\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/as\/crpcksnh6xhr9nwwmffnvmz\/Safno_SH_12_-_Wine_Packshot_-_500g_brick?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Saf\u0152no\u2122 SH 12\" title=\"Saf\u0152no\u2122 SH 12\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-sh-12\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Saf\u0152no\u2122 SH 12<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPour une expression intense des thiols\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1590321268\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"woocommerce columns-2 \"><div class=\"products row row-small has-box-vertical large-columns-2 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-35639 status-publish first instock product_cat-levure-seche-active-vinification product_cat-vinification product_tag-spk-05-fr product_tag-spk05-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-spk-05\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-300x300.png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Saf\u0152no\u2122 SPK 05\" title=\"Saf\u0152no\u2122 SPK 05\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-300x300.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-800x800.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-1024x1024.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-450x450.png 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-768x768.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-600x600.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05-100x100.png 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/05\/SafOEnoTM-SPK-05.png 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-spk-05\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Saf\u0152no\u2122 SPK 05<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPour des vins effervescents frais, nets et min\u00e9raux<br data-source=\" \\r\\n\\r\\n\" \/>\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1831213042\">\n\n\t<div id=\"col-1370710967\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><strong>Comment g\u00e9rer des charges \u00e9lev\u00e9es en polyph\u00e9nols sur une vendange stress\u00e9e par la s\u00e9cheresse ?<\/strong><\/h2>\n<p>Les fortes concentrations en polyph\u00e9nols constituent l&#8217;une des cons\u00e9quences les plus visibles du stress hydrique en 2026. Sans intervention, elles se traduisent directement par l&#8217;obtention de vins amers et astringents en manque d&#8217;\u00e9quilibre attendu par les consommateurs. L&#8217;approche consiste ici en deux volets : \u00e9liminer les compos\u00e9s en exc\u00e8s et enrober ceux qui restent.<\/p>\n<h3><strong><a href=\"https:\/\/fermentis.com\/fr\/produit\/springfiner\/\" target=\"_blank\" rel=\"noopener\">Spring&#8217;Finer\u2122<\/a> : \u00e9liminer l&#8217;exc\u00e8s de polyph\u00e9nols \u00e0 la source<\/strong><\/h3>\n<p>Spring&#8217;Finer\u2122 (prot\u00e9ines natives de levure de haut poids mol\u00e9culaire) est con\u00e7u pour affiner s\u00e9lectivement les polyph\u00e9nols en exc\u00e8s dans le mo\u00fbt ou le vin. En r\u00e9duisant la charge totale en polyph\u00e9nols d\u00e8s le d\u00e9but de la vinification, on obtient une base plus fine et on emp\u00eache ainsi l&#8217;amertume de s&#8217;accentuer pendant le vieillissement.<\/p>\n<h3><strong><a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-manno\/\" target=\"_blank\" rel=\"noopener\">SpringCell\u2122 Manno<\/a> et <a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-color-g2\/\" target=\"_blank\" rel=\"noopener\">SpringCell\u2122 Color G2<\/a>\u00a0: effet de stabilisation collo\u00efdale et d\u2019enrobage <\/strong><\/h3>\n<p>Lorsque les polyph\u00e9nols ne peuvent pas ou ne doivent pas \u00eatre excessivement \u00e9limin\u00e9s, l&#8217;objectif consiste \u00e0 att\u00e9nuer leur impact sensoriel. SpringCell\u2122 Manno, riche en polysaccharides (mannoprot\u00e9ines), enrobe les compos\u00e9s polyph\u00e9noliques agressifs et contribue \u00e0 une sensation de souplesse et de rondeur en bouche. SpringCell\u2122 Color G2 remplit la m\u00eame fonction d&#8217;enrobage avec l&#8217;avantage suppl\u00e9mentaire de peptides fonctionnels pour une perception de sucrosit\u00e9 naturelle. Ces deux produits contribuent \u00e0 stabiliser la couleur, qui peut devenir plus instable en cas de stress thermique et de taux d&#8217;alcool \u00e9lev\u00e9.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"149\"><strong>Produit<\/strong><\/td>\n<td width=\"215\"><strong>Action principale<\/strong><\/td>\n<td width=\"195\"><strong>Id\u00e9al pour<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Spring&#8217;Finer\u2122<\/td>\n<td width=\"215\">Elimine les polyph\u00e9nols en exc\u00e8s<\/td>\n<td width=\"195\">Tous les types de vin<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Manno SpringCell\u2122<\/td>\n<td width=\"215\">Enrobe les polyph\u00e9nols + stabilise la couleur<\/td>\n<td width=\"195\">Tous les types de vin<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">SpringCell\u2122 Color G2<\/td>\n<td width=\"215\">Enrobe les polyph\u00e9nols + stabilise la couleur + augmente la perception de la sucrosit\u00e9<\/td>\n<td width=\"195\">Vins rouges<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Le r\u00e9sultat est un vin per\u00e7u comme plus \u00e9l\u00e9gant et moins amer, ce qui, pour un mill\u00e9sime comme 2026, n&#8217;est pas un simple maquillage. Ces interventions techniques feront la diff\u00e9rence sur la qualit\u00e9 du vin obtenu.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1331895268\">\n\n\t<div id=\"col-1675871447\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"woocommerce columns-4 \"><div class=\"products row row-small has-box-vertical large-columns-4 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28642 status-publish first instock product_cat-produits-fonctionnels-vinification product_cat-vinification product_tag-spring-finer-fr product_tag-springfiner-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/springfiner\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Spring&#8217;Finer\u2122\" title=\"Spring&#8217;Finer\u2122\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springfiner.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/springfiner\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Spring&#8217;Finer\u2122<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tL'agent de collage innovant d\u00e9riv\u00e9 de la levure\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-254387741\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"woocommerce columns-2 \"><div class=\"products row row-small has-box-vertical large-columns-2 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28641 status-publish first instock product_cat-produits-fonctionnels-vinification product_cat-vinification product_tag-manno-fr product_tag-springcell-fr product_tag-springcell-mannno-fr product_tag-springcellmanno-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-manno\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringCell\u2122 Manno\" title=\"SpringCell\u2122 Manno\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-manno.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-manno\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringCell\u2122 Manno<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLe meilleur des lies pour un \u00e9quilibre en bouche et une stabilit\u00e9 du vin\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1331628846\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"woocommerce columns-2 \"><div class=\"products row row-small has-box-vertical large-columns-2 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28637 status-publish first instock product_cat-produits-fonctionnels-vinification product_cat-vinification product_tag-color-g2-fr product_tag-colorg2-fr product_tag-springcell-fr product_tag-springcell-color-g2-fr product_tag-springcell-colorg2-fr product_tag-springcellcolorg2-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-color-g2\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringCell\u2122 Color G2\" title=\"SpringCell\u2122 Color G2\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/springcell-color-g2.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell-color-g2\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringCell\u2122 Color G2<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPour une meilleure stabilit\u00e9 de la couleur des vins rouges\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1359926696\">\n\n\t<div id=\"col-2074431485\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><strong>Quel nutriment utiliser en cas de d\u00e9ficit en azote assimilable lors d&#8217;une vendange caniculaire\u00a0?<\/strong><\/h2>\n<p>La gestion de l&#8217;azote est un point crucial de cette vendange. Les niveaux d&#8217;azote assimilable variant consid\u00e9rablement d&#8217;un vignoble \u00e0 l&#8217;autre, une suppl\u00e9mentation standardis\u00e9e risque d&#8217;\u00eatre insuffisante ou excessive. Avant d&#8217;utiliser un nutriment, analysez votre mo\u00fbt. Choisissez ensuite en fonction de vos besoins.<\/p>\n<p>Fermentis propose trois nutriments compl\u00e9mentaires, chacun pr\u00e9sentant des caract\u00e9ristiques distinctes\u00a0:<\/p>\n<h3><a href=\"https:\/\/fermentis.com\/fr\/produit\/springferm\/\" target=\"_blank\" rel=\"noopener\"><strong>SpringFerm\u2122<\/strong><\/a><\/h3>\n<p>Riche en petits peptides et en compos\u00e9s lipidiques, SpringFerm\u2122 est relativement pauvre en acides amin\u00e9s libres assimilables. Ses principaux atouts sont sa teneur \u00e9lev\u00e9e en thiamine et sa teneur en magn\u00e9sium, la plus \u00e9lev\u00e9e de sa cat\u00e9gorie, deux \u00e9l\u00e9ments essentiels \u00e0 la sant\u00e9 des levures et \u00e0 la cin\u00e9tique de fermentation. Il est particuli\u00e8rement pr\u00e9cieux lors de clarifications s\u00e9v\u00e8res, lorsque les mo\u00fbts\u00a0 sont, notamment, appauvris en compos\u00e9s lipidiques n\u00e9cessaires aux levures pour maintenir l&#8217;int\u00e9grit\u00e9 de leurs membranes. Si vous travaillez avec des vins blancs et\/ou ros\u00e9s tr\u00e8s clarifi\u00e9s ou avec des fermentations \u00e0 haut degr\u00e9 d&#8217;alcool, SpringFerm\u2122 devrait faire partie int\u00e9grante de votre protocole.<\/p>\n<h3><a href=\"https:\/\/fermentis.com\/fr\/produit\/springferm-xtrem\/\" target=\"_blank\" rel=\"noopener\"><strong>SpringFerm\u2122 Xtrem<\/strong><\/a><\/h3>\n<p>Apporte une forte concentration d&#8217;acides amin\u00e9s libres, tout en restant faible en compos\u00e9s lipidiques fonctionnels. Sa caract\u00e9ristique remarquable est sa teneur en vitamines, notamment en acide pantoth\u00e9nique (vitamine B5), qui contribue directement \u00e0 r\u00e9duire la production de compos\u00e9s soufr\u00e9s ind\u00e9sirables tels que le H<sub>\u2082<\/sub>S. Dans les mo\u00fbts pr\u00e9sentant une forte carence en azote assimilable et \u00e0 un risque \u00e9lev\u00e9 d&#8217;apparition de d\u00e9fauts de r\u00e9duction, SpringFerm\u2122 Xtrem est indispensable.<\/p>\n<h3><a href=\"https:\/\/fermentis.com\/fr\/produit\/viniliquid\/\" target=\"_blank\" rel=\"noopener\"><strong>ViniLiquid\u2122<\/strong><\/a><\/h3>\n<p>ViniLiquid\u2122 est notre solution la plus universelle des trois. Elle combine une forte concentration de compos\u00e9s lipidiques et d&#8217;acides amin\u00e9s libres, ce qui en fait une solution unique et compl\u00e8te pour la plupart des corrections d&#8217;azote assimilable. De plus, elle pr\u00e9serve une meilleure viabilit\u00e9 des levures, permettant ainsi de mieux g\u00e9rer les fermentations \u00e0 haut degr\u00e9 d&#8217;alcool les plus exigeantes.<\/p>\n<p>Le tableau ci-dessous r\u00e9sume les principaux \u00e9l\u00e9ments de diff\u00e9renciation\u00a0:<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"137\"><strong>Produit<\/strong><\/td>\n<td width=\"120\"><strong>Compos\u00e9s lipidiques<\/strong><\/td>\n<td width=\"116\"><strong>Acides amin\u00e9s libres<\/strong><\/td>\n<td width=\"125\"><strong>Vitamines<\/strong><\/td>\n<td width=\"110\"><strong>Min\u00e9ral cl\u00e9<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"137\">SpringFerm\u2122<\/td>\n<td width=\"120\">\u00c9lev\u00e9<\/td>\n<td width=\"116\">Faible<\/td>\n<td width=\"125\">Riche en thiamine<\/td>\n<td width=\"110\">Magn\u00e9sium<\/td>\n<\/tr>\n<tr>\n<td width=\"137\">SpringFerm\u2122 Xtrem<\/td>\n<td width=\"120\">Faible<\/td>\n<td width=\"116\">\u00c9lev\u00e9<\/td>\n<td width=\"125\">Riche en acide pantoth\u00e9nique<\/td>\n<td width=\"110\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td width=\"137\">ViniLiquid\u2122<\/td>\n<td width=\"120\">\u00c9lev\u00e9<\/td>\n<td width=\"116\">\u00c9lev\u00e9<\/td>\n<td width=\"125\">&#8211;<\/td>\n<td width=\"110\">&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2985547\">\n\n\t<div id=\"col-868443436\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"woocommerce columns-4 \"><div class=\"products row row-small has-box-vertical large-columns-4 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28634 status-publish first instock product_cat-aide-fermentation-vin product_cat-vinification product_tag-spring-ferm-fr product_tag-springferm-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/springferm\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringFerm\u2122\" title=\"SpringFerm\u2122\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-150x150.jpg 150w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/springferm\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringFerm\u2122<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tNutriment polyvalent de fermentation \t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-696710108\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\" \" \/><div class=\"woocommerce columns-2 \"><div class=\"products row row-small has-box-vertical large-columns-2 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28632 status-publish first instock product_cat-aide-fermentation-vin product_cat-vinification product_tag-spring-ferm-fr product_tag-springferm-fr product_tag-springferm-xtrem-fr product_tag-springfermxtrem-fr product_tag-xtrem-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/springferm-xtrem\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringFerm\u2122 Xtrem\" title=\"SpringFerm\u2122 Xtrem\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem-150x150.jpg 150w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/springferm-xtrem.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/springferm-xtrem\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringFerm\u2122 Xtrem<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tNutriment de fermentation pour conditions difficiles\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-990376710\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"woocommerce columns-2 \"><div class=\"products row row-small has-box-vertical large-columns-2 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28639 status-publish first instock product_cat-aide-fermentation-vin product_cat-vinification product_tag-vini-liquid-fr product_tag-viniliquid-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/viniliquid\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"ViniLiquid\u2122\" title=\"ViniLiquid\u2122\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/viniliquid\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">ViniLiquid\u2122<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tBooster de fermentation liquide innovant\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1101731294\">\n\n\t<div id=\"col-166755956\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><strong>Combinaison de nutriments pour des conditions complexes<\/strong><\/h3>\n<p>Ces produits peuvent \u00eatre utilis\u00e9s ensemble. Dans les mo\u00fbts \u00e0 fort degr\u00e9 d&#8217;alcool et faible turbidit\u00e9, l&#8217;association de SpringFerm\u2122 (pour les compos\u00e9s lipidiques) et de SpringFerm\u2122 Xtrem\u2122 (pour les acides amin\u00e9s et la vitamine B5) permet de couvrir les besoins de la levure en azote assimilable, en facteurs de survie et en \u00e9l\u00e9ments support afin d&#8217;\u00e9viter la production de compos\u00e9s soufr\u00e9s ind\u00e9sirables.<\/p>\n<p><strong>SpringCell\u2122<\/strong> devient \u00e9galement indispensable dans ces conditions, \u00e0 la fois comme un \u00e9l\u00e9ment de support pour les levures et comme source suppl\u00e9mentaire de compos\u00e9s lipidiques. Plus le degr\u00e9 d&#8217;alcool est \u00e9lev\u00e9, plus ces ajouts sont essentiels.<\/p>\n<div class=\"woocommerce columns-4 \"><div class=\"products row row-small has-box-vertical large-columns-4 medium-columns-2 small-columns-2 has-shadow row-box-shadow-1-hover\">\n<div class=\"product-small col has-hover product type-product post-28635 status-publish first instock product_cat-aide-fermentation-vin product_cat-vinification product_tag-springcell-fr has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringCell\u2122\" title=\"SpringCell\u2122\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/springcell\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringCell\u2122<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLa solution pour pr\u00e9venir les fermentations lentes et red\u00e9marrer les fermentations bloqu\u00e9es\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div><!-- row -->\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-933099874\">\n\n\t<div id=\"col-783968141\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><strong>G\u00e9rer plusieurs d\u00e9fis simultan\u00e9ment en cave<\/strong><\/h2>\n<p>Face \u00e0 de multiples d\u00e9fis qui convergent, il est essentiel d&#8217;\u00e9tablir une s\u00e9quence claire pour vos d\u00e9cisions en cave. Voici comment nous recommandons d&#8217;aborder chaque situation\u00a0:<\/p>\n<ol>\n<li><strong>Analysez d&#8217;abord. <\/strong>Analysez les niveaux d&#8217;acide malique, de polyph\u00e9nols totaux et d&#8217;azote assimilable (Nass) avant de vous engager dans un protocole de suppl\u00e9mentation. Le mill\u00e9sime 2026 est suffisamment variable pour faire des suppositions.<\/li>\n<li><strong>G\u00e9rez l&#8217;acidit\u00e9 d\u00e8s la s\u00e9lection des levures. <\/strong>Choisissez Saf\u0152no\u2122 SPK 05 pour les vins o\u00f9 la ma\u00eetrise de la texture en bouche avec diminution de l&#8217;astringence, tout en favorisant la min\u00e9ralit\u00e9, est primordiale. Choisissez Saf\u0152no\u2122 SH 12 pour les vins aromatiques, o\u00f9 la fra\u00eecheur et l&#8217;expression des thiols sont importantes pour l&#8217;identit\u00e9 et la qualit\u00e9 du vin.<\/li>\n<li><strong>Planifiez la gestion des polyph\u00e9nols d\u00e8s le d\u00e9but. <\/strong>Si les niveaux de polyph\u00e9nols sont \u00e9lev\u00e9s, introduisez Spring&#8217;Finer\u2122 sur le mo\u00fbt, avant la fermentation, afin de r\u00e9duire la charge \u00e0 g\u00e9rer par la suite. Utilisez ensuite, et si n\u00e9cessaire, SpringCell\u2122 Manno et\/ou SpringCell\u2122 Color G2 pendant ou apr\u00e8s la fermentation pour enrober les polyph\u00e9nols r\u00e9siduels secs ou amers.<\/li>\n<li><strong>Adaptez les nutriments au profil de votre mo\u00fbt. <\/strong>Utilisez le tableau de la section pr\u00e9c\u00e9dente comme guide. En cas de situation complexe (taux d&#8217;alcool \u00e9lev\u00e9, faible turbidit\u00e9, risque de production de compos\u00e9s soufr\u00e9s), combinez SpringFerm\u2122 (ou ViniLiquid\u2122) avec SpringFerm\u2122 Xtrem plut\u00f4t que de vous fier \u00e0 un seul produit.<\/li>\n<li><strong>Ne sous-estimez pas l&#8217;importance de SpringCell\u2122 en conditions de taux d&#8217;alcool \u00e9lev\u00e9. <\/strong>\u00c0 mesure que le taux d&#8217;alcool augmente, le stress des levures s&#8217;accro\u00eet et le risque de fermentation bloqu\u00e9e et d&#8217;apparition de d\u00e9fauts organoleptiques de r\u00e9duction augmente \u00e9galement. SpringCell\u2122 peut jouer un r\u00f4le essentiel dans ces conditions.<\/li>\n<\/ol>\n<p>Le mill\u00e9sime 2026 est exigeant, et c&#8217;est aussi l&#8217;occasion de pouvoir compter sur des outils \u0153nologiques disponibles pour mettre en place une vinification de pr\u00e9cision d\u00e8s le d\u00e9part et pouvoir faire la diff\u00e9rence. Les d\u00e9fis sont bien r\u00e9els, et nos solutions ainsi que notre assistance technique sont l\u00e0 pour vous accompagner.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_347217868\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-1024x683.avif\" class=\"attachment-large size-large not-transparent\" alt=\"Fermentis Harvest 2026 recommendations\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-1024x683.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-1536x1024.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-2048x1365.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/08\/juice-tasting-600x400.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"545053\" style=\"--dominant-color: #545053;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_347217868 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1230806120\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><strong>\u00c9changez avec nos experts en vinification<\/strong><\/h2>\n<p>Chaque vignoble et chaque cave se trouve dans une situation unique en 2026. Si vous souhaitez discuter de vos analyses de mo\u00fbt et \u00e9laborer un protocole sur mesure, nos sp\u00e9cialistes de la fermentation sont \u00e0 votre disposition. <a href=\"https:\/\/fermentis.com\/fr\/contact\/\">Contactez-nous via le site web de Fermentis<\/a> pour b\u00e9n\u00e9ficier de conseils personnalis\u00e9s.<\/p>\n<p><a href=\"https:\/\/fermentis.com\/en\/distributors\/\">Trouvez votre distributeur Fermentis local<\/a> pour recevoir les solutions adapt\u00e9es \u00e0 votre cave.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1253512330 {\n  padding-top: 20px;\n  padding-bottom: 20px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_604756339\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-small\"  id=\"row-1734147038\">\n\n\t<div id=\"col-917036450\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-733874212\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-733874212 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"https:\/\/fermentis.com\/fr\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Retour aux conseils d'experts<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_604756339 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: rgb(255, 255, 255);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":766916,"parent":27954,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-766910","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vendanges caniculaires de 2026\u00a0: D\u00e9fis et solutions en mati\u00e8re de vinification<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment la vague de chaleur de 2026 en Europe modifie la composition des raisins, diminue l&#039;acidit\u00e9 et met \u00e0 rude \u00e9preuve l&#039;azote assimilable (Nass), gr\u00e2ce aux solutions pratiques de Fermentis pour les vignerons.\" \/>\n<meta name=\"robots\" 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