{"id":702866,"date":"2025-10-27T14:17:21","date_gmt":"2025-10-27T13:17:21","guid":{"rendered":"https:\/\/fermentis.com\/news\/non-classifiee\/new-pitching-technology-and-markings\/"},"modified":"2026-04-06T00:51:19","modified_gmt":"2026-04-05T22:51:19","slug":"new-pitching-technology-and-markings","status":"publish","type":"post","link":"https:\/\/fermentis.com\/fr\/news\/quality-and-innovation\/new-pitching-technology-and-markings\/","title":{"rendered":"Pr\u00e9sentation d&#8217;une nouvelle technologie de levurage et des solutions d&#8217;emballage et de marquage innovantes pour les levures de bi\u00e8re Fermentis"},"content":{"rendered":"<h2><strong><span class=\"TextRun SCXW195563566 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW195563566 BCX8\">Am\u00e9lioration des standards des <\/span><span class=\"NormalTextRun SCXW195563566 BCX8\">levures s\u00e8ches <\/span><span class=\"NormalTextRun SCXW195563566 BCX8\">actives <\/span><span class=\"NormalTextRun SCXW195563566 BCX8\">pour la bi\u00e8re<\/span><\/span><span class=\"EOP SCXW195563566 BCX8\" data-ccp-props=\"{}\">\u00a0<\/span><\/strong><\/h2>\n<p><span class=\"TextRun SCXW200659011 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW200659011 BCX8\">Cette ann\u00e9e, <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">nos clients<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\"> remarqueront <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">quelques <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">changements<\/span> <span class=\"NormalTextRun SCXW200659011 BCX8\">lorsqu&#039;ils <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">brasseront avec<\/span> <span class=\"NormalTextRun SCXW200659011 BCX8\">nos levures Fermentis<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">. Dans le cadre de notre projet Superior Yeast, <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">nous avons <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">non seulement <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">\u00e9tabli <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">un nouveau standard industriel <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">en mati\u00e8re de <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">qualit\u00e9 <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">microbiologique <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">des <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">levures <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">s\u00e8ches <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">actives <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">(LSA<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">) <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">pour <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">brassage, <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">mais <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">nous avons \u00e9galement apport\u00e9 des nouveaut\u00e9s enthousiasmantes \u00e0 nos emballages.<\/span><\/span><span class=\"EOP SCXW200659011 BCX8\" data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1257276399\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Algist-Bruggeman-Fermentis-Improved-Yeast Labelling\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-1024x683.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-800x534.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-1536x1024.jpg 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-2048x1366.jpg 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1257276399 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Gr\u00e2ce aux lignes ultramodernes de production et de conditionnement en phase s\u00e8che d&#039;<a href=\"https:\/\/algistbruggeman.be\/\">Algist Bruggeman<\/a>, notre principale usine \u00e0 Gand, en Belgique, nous avons ult\u00e9rieurement am\u00e9lior\u00e9 notre contr\u00f4le de la qualit\u00e9, les conditions d&#039;emballage et la tra\u00e7abilit\u00e9 des produits, tout en augmentant la qualit\u00e9 microbiologique de nos levures de brassage. Notre nouvel emballage est actuellement d\u00e9ploy\u00e9 dans le monde entier. \u00c9tant donn\u00e9 que nos toutes souches de levure de bi\u00e8re ne sont pas produites et conditionn\u00e9es chez Algist Bruggeman, nos clients recevront certains de nos produits dans l&#039;ancien emballage. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Le changement le plus important pour les brasseurs ? Nous avons mis en \u0153uvre une nouvelle technologie dite &quot;facile \u00e0 ouvrir&quot;<\/span><span data-contrast=\"none\"><\/span><span data-contrast=\"auto\"> pour l&#039;ensemencement direct des levures s\u00e8ches en sachets de 500 g et de 2,5 kg. En savoir plus sur chaque \u00e9l\u00e9ment de cette innovation passionnante, ainsi que sur les nouveaut\u00e9s concernant notre \u00e9tiquette principale et la derni\u00e8re version de notre code QR.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_758923976\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-1024x576.avif\" class=\"attachment-large size-large\" alt=\"Percy\u2122 Piercing tool\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_758923976 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><\/h2>\n<h2><b><span data-contrast=\"none\">Pastille de per\u00e7age<\/span><\/b><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Nos sachets de 500 g et 2,5 kg de LSA produits chez Algist Bruggeman sont d\u00e9sormais dot\u00e9s d&#039;une <\/span><span data-contrast=\"none\">pastille facile \u00e0 percer<\/span><span data-contrast=\"auto\">. Con\u00e7u pour \u00eatre utilis\u00e9 avec notre outil Percy\u2122 (voir ci-dessous), c<\/span><span data-contrast=\"none\">e syst\u00e8me de per\u00e7age propre permet un dosage facile de la levure directement dans les fermenteurs. Cette nouvelle m\u00e9thode innovante a \u00e9t\u00e9 con\u00e7ue pour r\u00e9duire le risque de contamination crois\u00e9e dans les brasseries.<\/span><span data-ccp-props=\"{&quot;335559737&quot;:720}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">La pastille est recouverte d&#039;un disque gris qui maintient la zone propre et la prot\u00e8ge de toute \u00e9ventuelle contamination. Lorsque les brasseurs sont pr\u00eats \u00e0 ensemencer leur levure, ils peuvent choisir ce nouveau syst\u00e8me en retirant le disque pour exposer la pastille adh\u00e9sive. Les brasseurs perforent le sachet sous vide \u00e0 travers la pastille st\u00e9rile en utilisant notre outil de per\u00e7age.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1015208017\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-1024x576.avif\" class=\"attachment-large size-large\" alt=\"Percy\u2122 Piercing tool\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-2048x1152.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-600x337.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1015208017 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><b><span data-contrast=\"auto\">Outil d&#039;ensemencement Percy\u2122<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Cet outil, sp\u00e9cialement con\u00e7u, offre aux brasseurs un syst\u00e8me d&#039;ensemencement simple et efficace pour nos sachets de 500 g et 2,5 kg. S\u2019il est utilis\u00e9 comme pr\u00e9vu, il aide \u00e0 garantir un haut niveau de qualit\u00e9 de nos LSA et \u00e0 r\u00e9duire les risques de contamination crois\u00e9e lors de l&#039;ensemencement des cuves de fermentation.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Cet outil en plastique est dot\u00e9 d&#039;un manche et un embout creux. Avant chaque utilisation, il doit \u00eatre nettoy\u00e9 et d\u00e9sinfect\u00e9 selon les instructions de notre manuel. Apr\u00e8s avoir retir\u00e9 le disque gris recouvrant la pastille adh\u00e9sive <\/span><span data-contrast=\"none\">&quot;facile \u00e0 ouvrir&quot;<\/span><span data-contrast=\"auto\">, les brasseurs peuvent perforer la zone st\u00e9rile \u00e0 l&#039;aide de l&#039;outil.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">L&#039;embout de l&#039;outil est con\u00e7u pour percer facilement nos sachets sous vide, en lamin\u00e9, et adh\u00e9rer \u00e0 la pastille autocollante. Une fois le sachet et l&#039;outil retourn\u00e9s, ce dernier reste bien en place, permettant \u00e0 la levure de s&#039;\u00e9couler par le manche dans la cuve de fermentation.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_244910451\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-1024x576.avif\" class=\"attachment-large size-large\" alt=\"Percy\u2122 Piercing tool\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_244910451 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Pour plus d&#039;informations sur Percy<\/span><span data-contrast=\"auto\">\u2122,<\/span><span data-contrast=\"auto\"> consultez notre page d\u00e9di\u00e9e aux levures <\/span><a href=\"https:\/\/fermentis.com\/fr\/our-company\/superior-yeast\/\"><span data-contrast=\"none\">Superior Yeast.<\/span><\/a><span data-contrast=\"auto\"> <\/span><span data-contrast=\"auto\">Vous pouvez \u00e9galement consulter le tutoriel sur notre <a href=\"https:\/\/youtu.be\/I1xobBw1uTU\">cha\u00eene YouTube<\/a>.<\/span><\/p>\n<p><span data-contrast=\"none\">Percy\u2122 sera bient\u00f4t disponible chez le distributeur pr\u00e8s de chez vous. Notre nouvel emballage permet \u00e9galement l&#039;ouverture et l\u2019ensemencement traditionnels.<\/span><\/p>\n<h2><b><span data-contrast=\"auto\">\u00c9tiquette-livret multipages<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Pour mieux servir nos clients du monde entier, nous avons \u00e9galement modernis\u00e9 l&#039;\u00e9tiquette principale \u00e0 l&#039;avant de nos sachets de 500 g et de 2,5 kg. Cette \u00e9tiquette est d\u00e9sormais un livret adh\u00e9sif de sept pages contenant les informations sur notre produit en plusieurs langues pour une meilleure accessibilit\u00e9. Les brasseurs peuvent feuilleter le livret pour choisir parmi les langues suivantes\u00a0: fran\u00e7ais, anglais, allemand, espagnol, portugais, italien et polonais.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2130760892\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-1024x1024.avif\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-1024x1024.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-800x800.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-450x450.avif 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-768x768.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-1536x1536.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-300x300.avif 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-600x600.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-100x100.avif 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front.avif 1600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2130760892 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><b><span data-contrast=\"auto\">Code QR unique<\/span><\/b><\/h2>\n<p><span data-contrast=\"auto\">Au dos de nos sachets de 500 g et de 2,5 kg, les brasseurs remarqueront \u00e9galement un code QR. <\/span><span data-contrast=\"none\">Cette innovation a \u00e9t\u00e9 con\u00e7ue pour offrir une meilleure logistique aux distributeurs et clients de Fermentis. <\/span><span data-contrast=\"auto\">La lecture du code unique via l&#039;application Fermentis fournit aux brasseurs des donn\u00e9es sur le produit, notamment <\/span><span data-contrast=\"none\">le num\u00e9ro de lot, la date de production, la date limite d&#039;utilisation optimale, le temps d&#039;utilisation restant avant cette \u00e9ch\u00e9ance et le site de production.<\/span><\/p>\n<p><span data-contrast=\"auto\">Pour plus d&#039;informations sur Superior Yeast et notre nouvel emballage innovant, regardez notre vid\u00e9o de pr\u00e9sentation <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=khE3E_iY35g\"><span data-contrast=\"none\">ici.<\/span><\/a><\/p>\n<p>Si vous n&#039;avez pas encore l&#039;application Fermentis, t\u00e9l\u00e9chargez-la depuis l&#039;<a href=\"https:\/\/apps.apple.com\/us\/app\/fermentis\/id1403381516\">App Store<\/a> ou <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.phoceis.fermentis.b2b\">Google Play.<\/a> Cr\u00e9ez votre compte, puis d\u00e9couvrez tous les outils exceptionnels et informations mis \u00e0 votre disposition.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1989477226\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-1024x1024.avif\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-1024x1024.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-800x800.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-450x450.avif 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-768x768.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-1536x1536.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-300x300.avif 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-600x600.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-100x100.avif 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back.avif 1600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1989477226 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>Am\u00e9lioration des standards des levures s\u00e8ches actives pour la bi\u00e8re\u00a0 Cette ann\u00e9e, nos clients remarqueront quelques changements lorsqu&#039;ils brasseront avec nos levures Fermentis. Dans le cadre de notre projet Superior Yeast, nous avons non seulement \u00e9tabli un nouveau standard industriel en mati\u00e8re de qualit\u00e9 microbiologique des levures s\u00e8ches actives (LSA) pour brassage, mais nous avons&#8230;<\/p>\n","protected":false},"author":21,"featured_media":455621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[3120],"tags":[],"class_list":["post-702866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quality-and-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pr\u00e9sentation d&#039;une nouvelle technologie de levurage et des solutions d&#039;emballage et de marquage innovantes pour les levures de bi\u00e8re Fermentis - Fermentis<\/title>\n<meta name=\"description\" content=\"Suivez de pr\u00e8s les nouvelles technologies d&#039;ensemencement et les derni\u00e8res innovations en mati\u00e8re d&#039;emballage et de marquage pour les levures de brassage Fermentis dans le cadre de #SuperiorYeastbyFermentis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/fr\/news\/quality-and-innovation\/new-pitching-technology-and-markings\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u00e9sentation d&#039;une nouvelle technologie de levurage et des solutions d&#039;emballage et de marquage innovantes pour les levures de bi\u00e8re Fermentis\" \/>\n<meta property=\"og:description\" content=\"Suivez de pr\u00e8s les nouvelles technologies d&#039;ensemencement et les derni\u00e8res innovations en mati\u00e8re d&#039;emballage et de marquage pour les levures de brassage Fermentis dans le cadre de #SuperiorYeastbyFermentis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/fr\/news\/quality-and-innovation\/new-pitching-technology-and-markings\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-27T13:17:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-05T22:51:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-56-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Adrian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fermentis\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adrian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/news\\\/quality-and-innovation\\\/new-pitching-technology-and-markings\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/news\\\/quality-and-innovation\\\/new-pitching-technology-and-markings\\\/\"},\"author\":{\"name\":\"Adrian\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\"},\"headline\":\"Pr\u00e9sentation d&#8217;une nouvelle technologie de levurage et des solutions d&#8217;emballage et de marquage innovantes pour les levures de bi\u00e8re Fermentis\",\"datePublished\":\"2025-10-27T13:17:21+00:00\",\"dateModified\":\"2026-04-05T22:51:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/news\\\/quality-and-innovation\\\/new-pitching-technology-and-markings\\\/\"},\"wordCount\":859,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/news\\\/quality-and-innovation\\\/new-pitching-technology-and-markings\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Algist-Brugeman-New-Plant-56-scaled.jpg\",\"articleSection\":[\"Quality and Innovation\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/news\\\/quality-and-innovation\\\/new-pitching-technology-and-markings\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/news\\\/quality-and-innovation\\\/new-pitching-technology-and-markings\\\/\",\"name\":\"Pr\u00e9sentation d'une nouvelle technologie de levurage et des solutions d'emballage et de marquage innovantes pour les levures de bi\u00e8re Fermentis - 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