{"id":28617,"date":"2020-04-07T00:00:00","date_gmt":"2020-04-06T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-nda-21\/"},"modified":"2026-04-13T11:22:57","modified_gmt":"2026-04-13T09:22:57","slug":"safoeno-nda-21","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-nda-21\/","title":{"rendered":"Saf\u0152no\u2122 NDA 21"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Pour des vins rouges fruit\u00e9s et \u00e9l\u00e9gants<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 NDA 21<\/strong> a \u00e9t\u00e9 isol\u00e9e \u00e0 partir de fermentations spontan\u00e9es r\u00e9alis\u00e9es dans la r\u00e9gion d&#039;origine du Nero d&#039;Avola, en Sicile. Cette souche est le r\u00e9sultat de 4 ann\u00e9es de recherche men\u00e9es par l&#039;Institut R\u00e9gional du Vin et de la Vigne en collaboration avec de prestigieux vignobles siciliens.<\/p>\n<p><strong>Vins tranquilles. Dosage :<\/strong> 20 g\/hl<\/p>\n<p><strong>Reprise de la fermentation. Dosage :<\/strong> 30 \u00e0 40 g\/hl<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong> levure ( <em>Saccharomyces cerevisiae*<\/em> ), \u00e9mulsifiant E491 (monost\u00e9arate de sorbitan)<\/p>\n\t<div id=\"gap-785839444\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-785839444 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 NDA 21 - Caract\u00e9ristiques sensorielles<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>Recommandations<\/span><\/a><\/li>\n<li id=\"tab-essai\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_essai\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_essai\"><span>Essai<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<h4>Pour les vins rouges de type Nouveau Monde<\/h4>\n<p>Saf\u0152no\u2122 NDA 21 est recommand\u00e9e pour l\u2019\u00e9laboration de vins rouges harmonieux, puissants et fruit\u00e9s avec un temps de cuvaison court. En effet, Saf\u0152no\u2122 NDA 21 apporte une bonne rondeur et un excellent \u00e9quilibre g\u00e9n\u00e9ral au produit fini, gr\u00e2ce \u00e0 son importante production de glyc\u00e9rol. De plus, les pigments color\u00e9s sont faiblement adsorb\u00e9s par les parois cellulaires, permettant la production de vins de couleur intense.<\/p>\n<p>Saf\u0152no\u2122 NDA 21 donne d&#039;excellents r\u00e9sultats sur les c\u00e9pages internationaux tels que le Merlot, le Cabernet Sauvignon et la Syrah. Elle est \u00e9galement tr\u00e8s appr\u00e9ci\u00e9e sur les c\u00e9pages m\u00e9diterran\u00e9ens comme le Mourv\u00e8dre et le Carignan. Les vins se caract\u00e9risent par des notes fruit\u00e9es et \u00e9pic\u00e9es intenses et persistantes.<\/p>\n<p>De par son origine, Saf\u0152no\u2122 NDA 21 intensifie les caract\u00e9ristiques vari\u00e9tales du Nero d&#039;Avola.<\/p>\n<\/div>\n<div id=\"tab_essai\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-essai\">\n<p>Melon de Bourgogne, Val de Loire, 12,2% vol., ajout de DAP pour azote assimilable\/sucre = 0,3 \u00e0 1 et ajustement de la turbidit\u00e9 (60 NTU) avec 30g\/hl SpringCell \u00e0 l&#039;inoculation des levures, temp\u00e9rature de fermentation constante 18\u00b0C.<\/p>\n<p>12 d\u00e9gustateurs professionnels. (* significatif \u00e0 5%, ** 1%) OAV : valeur d&#039;activit\u00e9 odorante (concentration\/seuil de perception)<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_386472066\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"795\" height=\"327\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile.jpg 795w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile-600x247.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile-300x123.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile-768x316.jpg 768w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_386472066 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t<div id=\"gap-1607320038\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1607320038 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 NDA 21 - Caract\u00e9ristiques techniques <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192 Fermenteur puissant et cin\u00e9tique de fermentation rapide<br \/>\n\u2192 Tr\u00e8s bonne tol\u00e9rance \u00e0 l\u2019alcool : jusqu\u2019\u00e0 16% vol.<br \/>\n\u2192 Besoins en azote faibles \u00e0 moyens<\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p>\u2192 Rendement sucre\/alcool : 17,6 g\/l pour 1% vol.*<br \/>\n\u2192 Production importante de glyc\u00e9rol : jusqu&#039;\u00e0 8 g\/L*<br \/>\n\u2192 Faible production de compos\u00e9s soufr\u00e9s et de carbamate d&#039;\u00e9thyle<br \/>\n\u2192 Faible production d&#039;ac\u00e9tald\u00e9hyde : &lt; 26 mg\/L* et acidit\u00e9 volatile : &lt; 0,25 g\/L (acide ac\u00e9tique)*<br \/>\n\u2192 Bouquet complexe et int\u00e9ressant gr\u00e2ce \u00e0 une production moyenne d&#039;alcools sup\u00e9rieurs<br \/>\n\u2192 Faible adsorption de pigments color\u00e9s<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Le savoir-faire de Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production de levures permettent d&#039;obtenir <strong>une qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, \u00e0 froid ou sans r\u00e9hydratation, sans affecter leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique.<\/strong> Les \u0153nologues peuvent ainsi choisir les conditions d&#039;utilisation les mieux adapt\u00e9es \u00e0 leurs besoins, \u00e0 savoir :\n<ul>\n<li><strong>Ensemencement direct :<\/strong> saupoudrer les levures \u00e0 la surface d&#039; <strong>au moins 10 fois leur poids de mo\u00fbt<\/strong> (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9bourbage pour les blancs et les ros\u00e9s). Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration<\/strong> (ou homog\u00e9n\u00e9iser la masse de la cuve).<\/li>\n<li><strong>Avec r\u00e9hydratation pr\u00e9alable :<\/strong> saupodrer la levure \u00e0 la surface de <strong>10 fois son poids d&#039;eau du robinet \u00e0 temp\u00e9rature ambiante.<\/strong> Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<h4>Conditionnement<\/h4>\n<p>Carton de 20 sachets sous vide de 500g chacun (Poids net du carton plein : 10 kg).<br \/>\nCarton de 1 bo\u00eete sous vide de 10 kg (poids net bo\u00eete pleine : 10 kg).<\/p>\n<h4>Garantie<\/h4>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20\u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10\u00b0C pour une conservation prolong\u00e9e (4 ans). <\/p>\n<p>Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Cela garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1499236039\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1499236039 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de S.I. Lesaffre. L&#039;utilisateur doit s&#039;assurer que ce produit est conforme \u00e0 la l\u00e9gislation en vigueur pour l\u2019utilisation qu\u2019il souhaite en faire<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour des vins rouges fruit\u00e9s et \u00e9l\u00e9gants<\/p>\n","protected":false},"featured_media":28235,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,289,287],"product_tag":[1134,1133],"class_list":{"0":"post-28617","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levure-seche-active-vinification","7":"product_cat-safoeno-fr-2","8":"product_cat-vinification","9":"product_tag-nda-21-fr","10":"product_tag-nda21-fr","11":"pa_fermentation-temperature-14-fr","12":"pa_fermentation-temperature-30-fr","13":"pa_kinetics-moyenne","14":"pa_max-alcohol-15-fr","15":"pa_nutrients-need-moyen","16":"pa_red-fruity-profile-fruits-frais","17":"pa_red-fruity-profile-fruits-murs","18":"pa_roundness-moyen","19":"pa_structure-equilibre","20":"pa_wine-color-rouge","22":"first","23":"instock","24":"shipping-taxable","25":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafOeno NDA 21 - Levure pour vins rouges fruit\u00e9s - Fermentis<\/title>\n<meta name=\"description\" content=\"La levure \u0153nologique Fermentis SafOeno NDA 21 est id\u00e9ale pour produire des vins rouges \u00e9l\u00e9gants et fruit\u00e9s, mais elle peut \u00e9galement convenir \u00e0 d&#039;autres styles de vins. 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