{"id":28619,"date":"2020-04-06T00:00:00","date_gmt":"2020-04-05T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-hd-s62\/"},"modified":"2026-04-13T19:29:45","modified_gmt":"2026-04-13T17:29:45","slug":"safoeno-hd-s62","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-hd-s62\/","title":{"rendered":"Saf\u0152no\u2122 HD S62"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Pour des vins rouges intens\u00e9ment color\u00e9s et structur\u00e9s<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD S62<\/strong> est issue de l&#039;hybridation de deux souches Lesaffre dans le but de combiner leurs meilleures caract\u00e9ristiques pour favoriser une extraction et une stabilisation \u00e9lev\u00e9es des polyph\u00e9nols ainsi qu&#039;une r\u00e9sistance aux conditions de fermentation difficiles pour les rouges Premium de longue garde.<\/p>\n<p><strong>Vins tranquilles blancs et rouges . Dosage :<\/strong> 20 g\/hl<\/p>\n<p><strong>Ingr\u00e9dients: <\/strong>levure (Hybride <em>Saccharomyces cerevisiae x Saccharomyces bayanus<\/em> ), \u00c9mulsifiant : E491 (monost\u00e9arate de sorbitane)<\/p>\n\t<div id=\"gap-305453607\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-305453607 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD S62 - Caract\u00e9ristiques sensorielles <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>Recommandations<\/span><\/a><\/li>\n<li id=\"tab-essai\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_essai\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_essai\"><span>Essai<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<h4>Respect des caract\u00e9ristiques vari\u00e9tales<\/h4>\n<p>Saf\u0152no\u2122 HD S62 se caract\u00e9rise par une faible production d\u2019alcools et d\u2019esters sup\u00e9rieurs tout en augmentant l\u2019intensit\u00e9 aromatique finale. Cette souche aidera ainsi \u00e0 produire des rouges tr\u00e8s \u00e9l\u00e9gants mais intenses dans le respect du c\u00e9page tels que le Cabernet Sauvignon haut de gamme, le Merlot, le Tempranillo, le Malbec, le Sangiovese, le Grenache\u2026<\/p>\n\t<div id=\"gap-1225540377\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1225540377 {\n  padding-top: &quot;20px&quot;;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Pour bases d&#039;assemblage<\/h4>\n<p>Cette souche produit une quantit\u00e9 mod\u00e9r\u00e9e d&#039;esters \u00e9thyliques associ\u00e9e \u00e0 une tr\u00e8s importante production d&#039;ac\u00e9tate d&#039;isoamyle, agissant comme exhausteur de go\u00fbt, ce qui permet de <strong>renforcer syst\u00e9matiquement l&#039;intensit\u00e9 aromatique<\/strong> du vin, notamment <strong>les notes fermentaires.<\/strong> Cette souche est un tr\u00e8s bon outil <strong>pour valoriser les bases neutres ou pour apporter de la complexit\u00e9 aux bases aromatiques.<\/strong> Cette caracteristique permet \u00e9galement d&#039;\u00e9liminer les ar\u00f4mes v\u00e9g\u00e9taux dus \u00e0 une vendange pr\u00e9coce, pour obtenir des vins s\u00e9duisants.<\/p>\n<p>Compte tenu de sa faible production de SO<sub>2<\/sub>, cette souche est particuli\u00e8rement adapt\u00e9e aux <strong>vins \u00e0 faible teneur en SO<sub>2<\/sub><\/strong> et favorise les fermentations malolactiques.<\/p>\n<p>Saf\u0152no\u2122 HD S62 aidera les vignerons \u00e0 <strong>valoriser leurs vins jeunes et non vari\u00e9taux.<\/strong><\/p>\n<\/div>\n<div id=\"tab_essai\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-essai\">\n<p>Merlot bordelais , 15 % vol., mac\u00e9ration post-fermentaire de 15 jours<\/p>\n<div class=\"uxb-no-content uxb-image\">Upload Image...<\/div>\n\t<div id=\"gap-147959172\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-147959172 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Saf\u0152no\u2122 HD S62 <\/strong>a \u00e9t\u00e9 sp\u00e9cialement s\u00e9lectionn\u00e9e pour sa capacit\u00e9 \u00e0 favoriser une consid\u00e9rable extraction de polyph\u00e9nols.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-600477548\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-600477548 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD S62 - Caract\u00e9ristiques techniques <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192 D\u00e9marrage rapide de la fermentation<br \/>\n\u2192 Cin\u00e9tique rapide<br \/>\n\u2192 Haute tol\u00e9rance \u00e0 l&#039;alcool : &gt;15% vol.<br \/>\n\u2192 Temp\u00e9rature optimale de fermentation : 17\u00b0-24\u00b0C <br \/>\n\u2192 Bonne assimilation du fructose<br \/>\n\u2192 Besoins azot\u00e9s faibles \u00e0 moyens<br \/>\n\u2192 Consommation \u00e9lev\u00e9e d\u2019acide malique<\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p>\u2192 Extraction tr\u00e8s importante de polyph\u00e9nols favorisant une tr\u00e8s bonne<br \/>\n\u2192 Stabilisation des couleurs<br \/>\n\u2192 R\u00e9activit\u00e9 des tannins<br \/>\n\u2192 Combinaison \u00e0 faible teneur en SO<sub>2<\/sub><br \/>\n\u2192 Faible production d&#039;alcools et d&#039;esters sup\u00e9rieurs<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Le savoir-faire de Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production de levures permettent d&#039;obtenir <strong>une qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, \u00e0 froid ou sans r\u00e9hydratation, sans affecter leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique.<\/strong> Les \u0153nologues peuvent ainsi choisir les conditions d&#039;utilisation les mieux adapt\u00e9es \u00e0 leurs besoins, \u00e0 savoir :\n<ul>\n<li><strong>Ensemencement direct :<\/strong> saupoudrer les levures \u00e0 la surface d&#039; <strong>au moins 10 fois leur poids de mo\u00fbt<\/strong> (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9bourbage pour les blancs et les ros\u00e9s). Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration<\/strong> (ou homog\u00e9n\u00e9iser la masse de la cuve).<\/li>\n<li><strong>Avec r\u00e9hydratation pr\u00e9alable :<\/strong> saupodrer la levure \u00e0 la surface de <strong>10 fois son poids d&#039;eau du robinet \u00e0 temp\u00e9rature ambiante.<\/strong> Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<h4>Conditionnement<\/h4>\n<p>Carton de 20 sachets sous vide de 500 g chacun (poids net du carton plein : 10 kg)<br \/>\nCarton de 1 bo\u00eete sous vide de 10 kg (poids net bo\u00eete pleine : 10 kg).<\/p>\n<h4>Garantie<\/h4>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20\u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10\u00b0C pour une conservation prolong\u00e9e (4 ans).  Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Cela garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1809845235\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1809845235 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de S.I. Lesaffre. L&#039;utilisateur doit s&#039;assurer que ce produit est conforme \u00e0 la l\u00e9gislation en vigueur pour l\u2019utilisation qu\u2019il souhaite en faire<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour des vins rouges intens\u00e9ment color\u00e9s et structur\u00e9s<\/p>\n","protected":false},"featured_media":28229,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,289,287],"product_tag":[1141,1139,1140],"class_list":{"0":"post-28619","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levure-seche-active-vinification","7":"product_cat-safoeno-fr-2","8":"product_cat-vinification","9":"product_tag-hd-s-62-fr","10":"product_tag-hd-s62-fr","11":"product_tag-hds62-fr","12":"pa_fermentation-temperature-14-fr","13":"pa_fermentation-temperature-30-fr","14":"pa_kinetics-rapide","15":"pa_max-alcohol-16-fr","16":"pa_nutrients-need-faible","17":"pa_red-fruity-profile-fruits-frais","18":"pa_roundness-moyen-bas","19":"pa_structure-fort","20":"pa_wine-color-rouge","22":"first","23":"instock","24":"shipping-taxable","25":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafOeno HD S62 - Levure pour vins rouges structur\u00e9s - Fermentis<\/title>\n<meta name=\"description\" content=\"La levure Fermentis SafOeno HD S62 est id\u00e9ale pour produire des rouges intens\u00e9ment color\u00e9s et structur\u00e9s, mais elle peut \u00e9galement convenir \u00e0 d&#039;autres styles de vins. 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