{"id":28621,"date":"2020-04-06T00:00:00","date_gmt":"2020-04-05T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-bc-s103\/"},"modified":"2026-04-20T20:11:50","modified_gmt":"2026-04-20T18:11:50","slug":"safoeno-bc-s103","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-bc-s103\/","title":{"rendered":"Saf\u0152no\u2122 BC S103"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">LE CHOIX \u00c9VIDENT POUR LES CONDITIONS EXTR\u00caMES<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 BC S103<\/strong> a \u00e9t\u00e9 s\u00e9lectionn\u00e9e pour ses excellentes caract\u00e9ristiques de fermentation et pour sa grande r\u00e9sistance aux conditions de vinification extr\u00eames.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients: <\/strong>levure ( <em>Saccharomyces cerevisiae*<\/em> ), \u00e9mulsifiant : E491 (monost\u00e9arate de sorbitane)<\/p>\n\t<div id=\"gap-1385071933\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1385071933 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 BC S103 - Caract\u00e9ristiques sensorielles<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>Recommandations<\/span><\/a><\/li>\n<li id=\"tab-usage\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_usage\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_usage\"><span>Usage<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<h4>Pour la prise de mousse<\/h4>\n<p>Gr\u00e2ce \u00e0 ses caract\u00e9ristiques techniques, Saf\u0152no\u2122 BC S103 peut \u00eatre utilis\u00e9e en prise de mousse que ce soit en bouteille selon la m\u00e9thode classique ou en cuve (dans ce dernier cas, elle sera pr\u00e9f\u00e9r\u00e9e \u00e0 Saf\u0152no\u2122 VR 44).<\/p>\n\t<div id=\"gap-641181030\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-641181030 {\n  padding-top: &quot;20px&quot;;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Respect de la typicit\u00e9 vari\u00e9tale<\/h4>\n<p>Saf\u0152no\u2122 BC S103 rend les caract\u00e9ristiques vari\u00e9tales plus intenses et participe \u00e0 l\u2019\u00e9laboration de vins fins typiques de leur terroir. Il est particuli\u00e8rement recommand\u00e9 pour les Chardonnay frais et nets.<\/p>\n\t<div id=\"gap-2050179580\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2050179580 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>En traitement curatif<\/h4>\n<p>Gr\u00e2ce \u00e0 sa r\u00e9sistance \u00e0 l&#039;alcool (18 %) et au SO<sub>2<\/sub>, Saf\u0152no\u2122 BC S103 est particuli\u00e8rement adapt\u00e9 \u00e0 la reprise de fermentations (fort degr\u00e9 alcoolique et forte teneur en SO<sub>2<\/sub>). Consultez le protocole Fermentis\u00ae pour faire red\u00e9marrer une fermentation<\/p>\n\t<div id=\"gap-147859612\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-147859612 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>S\u00e9curiser les fermentations en conditions difficiles<\/h4>\n<p>Saf\u0152no\u2122 BC S103 s&#039;adapte \u00e0 tous types de mo\u00fbts, tels que ceux \u00e0 fort potentiel de fermentation, fortement clarifi\u00e9s ou \u00e0 forte teneur en SO<sub>2<\/sub>.<\/p>\n<\/div>\n<div id=\"tab_usage\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-usage\">\n\t<div id=\"gap-1010804321\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1010804321 {\n  padding-top: &quot;20px&quot;;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Vins blancs et rouges tranquilles :<\/strong> 10 \u00e0 20 g\/hl<br \/>\n<strong>Fermentation en barrique :<\/strong> diviser par 2 le dosage pour permettre une fermentation r\u00e9guli\u00e8re sans g\u00e9n\u00e9rer une augmentation trop importante de la temp\u00e9rature.<br \/>\n<strong>Reprise de la fermentation : <\/strong>30 \u00e0 40 g\/hl<br \/>\n<strong>Prise de mousse: <\/strong>15 \u00e0 40 g\/hl<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1675180535\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1675180535 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 BC S103 Caract\u00e9ristiques techniques<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192 Excellente capacit\u00e9 de s\u00e9dimentation<br \/>\n\u2192 Large spectre de temp\u00e9rature de fermentation : 10-35 \u00b0C<br \/>\n\u2192 Excellente assimilation du fructose<br \/>\n\u2192 Tr\u00e8s bonne tol\u00e9rance \u00e0 l&#8217;alcool : jusqu&#8217;\u00e0 18% vol.\/vol.<br \/>\n\u2192 Faibles besoins en azote<\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p>\u2192 Rendement sucre\/alcool : 16,2 g\/l pour 1% vol.\/vol.<br \/>\n\u2192 Pas de production de compos\u00e9s soufr\u00e9s<br \/>\n\u2192 Faible production de mousse<br \/>\n\u2192 Faible production d&#8217;alcools sup\u00e9rieurs<br \/>\n\u2192 Production d&#8217;acidit\u00e9 volatile inf\u00e9rieure \u00e0 0,2 g\/L<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Le savoir-faire de Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production de levures permettent d&#039;obtenir <strong>une qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, \u00e0 froid ou sans r\u00e9hydratation, sans affecter leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique.<\/strong> Les \u0153nologues peuvent ainsi choisir les conditions d&#039;utilisation les mieux adapt\u00e9es \u00e0 leurs besoins, \u00e0 savoir :\n<ul>\n<li><strong>Ensemencement direct :<\/strong> saupoudrer les levures \u00e0 la surface d&#039; <strong>au moins 10 fois leur poids de mo\u00fbt<\/strong> (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9bourbage pour les blancs et les ros\u00e9s). Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration<\/strong> (ou homog\u00e9n\u00e9iser la masse de la cuve).<\/li>\n<li><strong>Avec r\u00e9hydratation pr\u00e9alable<\/strong> : Verser les levures \u00e0 la surface de <strong>10 fois leur poids d&#039;eau du robinet \u00e0 temp\u00e9rature ambiante.<\/strong> Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<h4>Conditionnement<\/h4>\n<p>Carton de 20 sachets sous vide de 500g chacun (Poids net du carton plein : 10 kg).<\/p>\n<p>Carton de 1 bo\u00eete sous vide de 10 kg (poids net bo\u00eete pleine : 10 kg).<\/p>\n<h4>Garantie<\/h4>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20\u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10\u00b0C pour une conservation prolong\u00e9e (4 ans).  Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Cela garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-125550117\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-125550117 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Vous pourriez trouver une classification de levure diff\u00e9rente pour ce produit sur nos sachets et sur les anciennes versions de nos outils de communication. <\/em><br \/>\n<em>En effet, ce produit \u00e9tait auparavant class\u00e9 comme Saccharomyces bayanus, mais comme la classification taxonomique des levures est en constante \u00e9volution, la derni\u00e8re \u00e9dition de \u00abThe Yeast, a taxonomic study \u00bb nous a fait r\u00e9viser notre classification pour \u00eatre en phase avec la communaut\u00e9 scientifique. <\/em><br \/>\n<em>Dans un souci de durabilit\u00e9, nous avons fait le choix d\u2019utiliser notre stock de sachets avant d\u2019en r\u00e9imprimer de nouveaux.<\/em><br \/>\n<em>En attendant, ne vous inqui\u00e9tez pas si vous avez d\u00e9j\u00e0 ferment\u00e9 votre boisson avec cette souche de levure, la classification taxonomique des levures n&#039;a aucun impact sur les caract\u00e9ristiques du produit.<\/em><\/p>\n\t<div id=\"gap-582151949\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-582151949 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de S.I. Lesaffre. L&#039;utilisateur doit s&#039;assurer que ce produit est conforme \u00e0 la l\u00e9gislation en vigueur pour l\u2019utilisation qu\u2019il souhaite en faire<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le choix \u00e9vident pour les conditions extr\u00eames<\/p>\n","protected":false},"featured_media":28223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,289,287],"product_tag":[946,948,947,950,949],"class_list":{"0":"post-28621","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levure-seche-active-vinification","7":"product_cat-safoeno-fr-2","8":"product_cat-vinification","9":"product_tag-bc-s1013-fr","10":"product_tag-bc-s103-fr","11":"product_tag-bcs103-fr","12":"product_tag-s-103-fr","13":"product_tag-s1013-fr","14":"pa_fermentation-temperature-10-fr","15":"pa_fermentation-temperature-30-fr","16":"pa_flavor-profile-amylique","17":"pa_flavor-profile-terpenes-fr","18":"pa_flavor-profile-thiols-fr","19":"pa_kinetics-tres-rapide","20":"pa_max-alcohol-18-fr","21":"pa_nutrients-need-tres-faible","22":"pa_red-fruity-profile-fruits-frais","23":"pa_roundness-bas","24":"pa_structure-faible","25":"pa_wine-color-blanc","26":"pa_wine-color-petillant","27":"pa_wine-color-rose-fr","28":"pa_wine-color-rouge","30":"first","31":"instock","32":"shipping-taxable","33":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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