{"id":28623,"date":"2020-04-02T00:00:00","date_gmt":"2020-04-01T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-stg-s101\/"},"modified":"2026-04-13T19:31:30","modified_gmt":"2026-04-13T17:31:30","slug":"safoeno-stg-s101","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-stg-s101\/","title":{"rendered":"Saf\u0152no\u2122 STG S101"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">POUR DES VINS ROUGES ET ROS\u00c9S DE TYPE PRIMEURS INTENS\u00c9MENT FRUIT\u00c9S<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no STG S101<\/strong> a \u00e9t\u00e9 s\u00e9lectionn\u00e9e en Beaujolais pour sa production d&#039;esters \u00e9lev\u00e9e \u00e0 basse temp\u00e9rature.<\/p>\n<p><strong>Vins tranquilles. Dosage :<\/strong> 20 g\/hl<br \/>\n<strong>Reprise de la fermentation. Dosage :<\/strong> 30 \u00e0 40 g\/hl<\/p>\n<p><strong>Ingr\u00e9dients: <\/strong>levure ( <em>Saccharomyces cerevisiae*<\/em> ), \u00e9mulsifiant : E491 (monost\u00e9arate de sorbitane)<\/p>\n\t<div id=\"gap-1703726206\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1703726206 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 STG S101 - Caract\u00e9ristiques sensorielles<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<h4>Pour des vins rouges ou ros\u00e9s jeunes<\/h4>\n<p>Gr\u00e2ce \u00e0 son caract\u00e8re cryophile, Saf\u0152no\u2122 STG S101 est une souche id\u00e9ale pour l&#039;\u00e9laboration de vins de rouges, blancs ou ros\u00e9s entre 8\u00b0-10\u00b0C. Elle est \u00e9galement recommand\u00e9e pour les mo\u00fbts ayant subi une mac\u00e9ration pr\u00e9-fermentaire \u00e0 froid.<\/p>\n<p>Saf\u0152no\u2122 STG S101 d\u00e9veloppe des ar\u00f4mes de fruits (notamment esters fermentaires) et de fleurs, ce qui en fait la souche id\u00e9ale pour les primeurs \u00e9labor\u00e9s par mac\u00e9ration carbonique ou de thermovinification, ainsi que pour les ros\u00e9s. Les vins ont une finale fra\u00eeche et l\u00e9g\u00e8re. Gr\u00e2ce \u00e0 son origine, Saf\u0152no\u2122 STG S101 est particuli\u00e8rement adapt\u00e9 au Pinot Noir et au Gamay ainsi qu&#039;aux autres c\u00e9pages rouges l\u00e9gers destin\u00e9s \u00e0 l&#039;\u00e9laboration de vins \u00e0 rotation rapide (jeune Tempranillo, Sangiovese, Cinsault, Pinotage, Grenache).<\/p>\n\t<div id=\"gap-403984932\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-403984932 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\"> Saf\u0152no\u2122 STG S101 - Caract\u00e9ristiques techniques <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192 La fermentation rapide d\u00e9marre<br data-source=\" \\r\\n\" \/>\u2192 Fermentation r\u00e9guli\u00e8re et constante \u00e0 partir de 8\u00b0C<br data-source=\" \\r\\n\" \/>\u2192 Besoin moyen en azote : entre 150 et 180 mg\/L d&#8217;azote disponible : n\u00e9cessit\u00e9 d&#8217;un apport de 20g\/hl de Springferm\u00ae &amp; 20g\/hl de DAP \u00e0 l&#8217;inoculation des levures. Suivi si possible d&#8217;un apport compl\u00e9mentaire de 10g\/hl de Springferm\u00ae et 10g\/hl de DAP entre la troisi\u00e8me et la mi-fermentation. \\r<br \/>\n\u2192 Bonne tol\u00e9rance \u00e0<br data-source=\" l'alcool \\r\\n\\r\\n\" \/><\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p>\u2192 Rendement sucre\/alcool : 16,5 g\/L pour 1% vol.<br \/>\n\u2192 Faible production d\u2019acidit\u00e9 volatile (moins de 0,18 g\/L)<br \/>\n\u2192 Tr\u00e8s faible production de SO<sub>2<\/sub><br \/>\n\u2192 Faible production d\u2019alcools sup\u00e9rieurs<br \/>\n\u2192 Excellente capacit\u00e9 d&#039;autolyse, favorisant la fermentation malolactique<br \/>\n\u2192 Production \u00e9lev\u00e9e d&#039;esters<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Le savoir-faire de Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production de levures permettent d&#039;obtenir <strong>une qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, \u00e0 froid ou sans r\u00e9hydratation, sans affecter leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique.<\/strong> Les \u0153nologues peuvent ainsi choisir les conditions d&#039;utilisation les mieux adapt\u00e9es \u00e0 leurs besoins, \u00e0 savoir :\n<ul>\n<li><strong>Ensemencement direct :<\/strong> saupoudrer les levures \u00e0 la surface d&#039;au moins 10 fois leur poids de mo\u00fbt (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9bourbage pour les blancs et les ros\u00e9s). Remuez doucement pour \u00e9viter ou briser les grumeaux. Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration (ou homog\u00e9n\u00e9iser le volume de la cuve).<\/li>\n<li><strong>Avec r\u00e9hydratation pr\u00e9alable :<\/strong> saupodrer la levure \u00e0 la surface de <strong>10 fois son poids d&#039;eau du robinet \u00e0 temp\u00e9rature ambiante.<\/strong> Remuez doucement pour \u00e9viter ou briser les grumeaux. <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<h4>Conditionnement<\/h4>\n<p>Carton de 20 sachets sous vide de 500g chacun (Poids net du carton plein : 10 kg).<\/p>\n<p>Carton de 1 bo\u00eete sous vide de 10 kg (poids net bo\u00eete pleine : 10 kg).<\/p>\n<p>&nbsp;<\/p>\n<h4>Garantie<\/h4>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20\u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10\u00b0C pour une conservation prolong\u00e9e (4 ans).  Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Cela garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1340787962\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1340787962 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Ils sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de SILesaffre. Il est de la responsabilit\u00e9 de l&#039;utilisateur de s&#039;assurer que l&#039;utilisation de ce produit particulier est conforme \u00e0 la l\u00e9gislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour des vins rouges et ros\u00e9s primeurs intens\u00e9ment fruit\u00e9s<\/p>\n","protected":false},"featured_media":28217,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,289,287],"product_tag":[1149,1150,1147,1148],"class_list":{"0":"post-28623","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levure-seche-active-vinification","7":"product_cat-safoeno-fr-2","8":"product_cat-vinification","9":"product_tag-s-101-fr","10":"product_tag-s101-fr","11":"product_tag-stg-s101-fr","12":"product_tag-stgs101-fr","13":"pa_fermentation-temperature-17-fr","14":"pa_fermentation-temperature-30-fr","15":"pa_flavor-profile-amylique","16":"pa_flavor-profile-fruite","17":"pa_kinetics-lente","18":"pa_max-alcohol-13-fr","19":"pa_nutrients-need-moyen","20":"pa_roundness-moyen-bas","21":"pa_structure-faible","22":"pa_wine-color-blanc","23":"pa_wine-color-rose-fr","24":"pa_wine-color-rouge","26":"first","27":"instock","28":"shipping-taxable","29":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafOeno STG S101 - Levure pour rouges ou ros\u00e9s - Fermentis<\/title>\n<meta name=\"description\" content=\"La levure \u0153nologique Fermentis SafOeno STG S101 est id\u00e9ale pour l&#039;\u00e9laboration de vins rouges et ros\u00e9s fruit\u00e9s, mais elle convient \u00e9galement \u00e0 d&#039;autres styles de vins. 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