{"id":28624,"date":"2020-04-29T00:00:00","date_gmt":"2020-04-28T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-hd-t18\/"},"modified":"2026-04-03T23:21:06","modified_gmt":"2026-04-03T21:21:06","slug":"safoeno-hd-t18","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-hd-t18\/","title":{"rendered":"Saf\u0152no\u2122 HD T18"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">POUR DES VINS BLANCS TERP\u00c9NIQUES \u00c9L\u00c9GANTS ET FRAIS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD T18<\/strong> a \u00e9t\u00e9 cr\u00e9\u00e9e gr\u00e2ce \u00e0 un programme d\u2019hybridation de levures du d\u00e9partement recherche et d\u00e9veloppement de Lesaffre. Ce travail consistait \u00e0 s\u00e9lectionner une souche de levure particuli\u00e8rement adapt\u00e9e \u00e0 l\u2019expression d\u2019ar\u00f4mes terp\u00e9niques vari\u00e9taux avec un bel \u00e9quilibre en bouche et un profil fermentaire net.<\/p>\n<p>Dosage pour les vins blancs tranquilles : 20 g\/hl<\/p>\n\t<div id=\"gap-136173147\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-136173147 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD T18 - Caract\u00e9ristiques sensorielles <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>Recommandations<\/span><\/a><\/li>\n<li id=\"tab-essai\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_essai\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_essai\"><span>Essai<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<h3>Pour un vin blanc terp\u00e9nique frais et complexe<\/h3>\n<p>Saf\u0152no\u2122 HD T18 augmente le potentiel aromatique des <strong>c\u00e9pages terp\u00e9niques<\/strong> tels que le Muscat, le Viognier, le Gew\u00fcrztraminer, le Riesling, le Pinot gris\u2026 gr\u00e2ce \u00e0 une <strong>lib\u00e9ration de terp\u00e9nols et de \u03b2-damasc\u00e9none<\/strong> soutenue par une production \u00e9quilibr\u00e9e d&#039;ac\u00e9tate et d&#039;esters \u00e9thyliques, qui renforce la complexit\u00e9 des vins. Elle exalte les notes florales fra\u00eeches et fruit\u00e9es d&#039;agrumes.<\/p>\n<p><strong>Son profil fermentaire net<\/strong> vis-\u00e0-vis des m\u00e9tabolites ind\u00e9sirables combin\u00e9 \u00e0 ses propri\u00e9t\u00e9s aromatique est un outil pour \u00e9laborer <strong>des vins blancs vari\u00e9taux frais et complexes.<\/strong><\/p>\n\t<div id=\"gap-1628676127\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1628676127 {\n  padding-top: &quot;20px&quot;;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div>\n<div id=\"tab_essai\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-essai\">\n<p>Viognier, Languedoc Roussillon, 12,6% vol, ajout de DAP de azote assimilable\/S = 0,4 \u00e0 0,9 et ajustement de la turbidit\u00e9 de 2 \u00e0 100. NTU et 10 g\/hl de SpringCell \u00e0 l&#039;inoculation de levure, temp\u00e9rature de fermentation 17\u00b0-19\u00b0C.<br \/>\n7 d\u00e9gustateurs professionnels. OAV : valeur d&#039;activit\u00e9 odorante (concentration\/seuil de perception)<\/p>\n<\/div><\/div><\/div>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD T18 Caract\u00e9ristiques techniques<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192 Ph\u00e9notype killer<br \/>\n\u2192 Force d&#039;implantation moyenne \u00e0 \u00e9lev\u00e9e<br \/>\n\u2192 Phase de latence faible \u00e0 moyenne avec une cin\u00e9tique rapide et r\u00e9guli\u00e8re<strong><br \/>\n<\/strong> \u2192 Bonne tol\u00e9rance \u00e0 l&#039;alcool : jusqu&#039;\u00e0 15% vol.<br \/>\n\u2192 Temp\u00e9rature optimale de fermentation : 10\u00b0-30\u00b0C <br \/>\n\u2192 Bonne assimilation du fructose<\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p>\u2192 Faible consommation d\u2019acide malique<br \/>\n\u2192 Production moyenne de glyc\u00e9rol<br \/>\n\u2192 Faible production d&#039;acidit\u00e9 volatile<br \/>\n\u2192 Production de H<sub>2<\/sub>S faible \u00e0 moyenne<br \/>\n\u2192 Production de SO<sub>2<\/sub> faible \u00e0 moyenne \/ combinaison<br \/>\n\u2192 Production \u00e9quilibr\u00e9e d&#039;esters \u00e9thyliques et ac\u00e9tates<br \/>\n\u2192 Favorise la lib\u00e9ration et le maintien d&#039;une forte teneur en terp\u00e9nols<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Le savoir-faire de Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production de levures permettent d&#039;obtenir <strong>une qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, \u00e0 froid ou sans r\u00e9hydratation, sans affecter leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique.<\/strong> Les \u0153nologues peuvent ainsi choisir les conditions d&#039;utilisation les mieux adapt\u00e9es \u00e0 leurs besoins, \u00e0 savoir :\n<ul>\n<li><strong>Ensemencement direct :<\/strong> saupoudrer les levures \u00e0 la surface d&#039;au moins 10 fois leur poids de mo\u00fbt (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9bourbage pour les blancs et les ros\u00e9s). Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration (ou homog\u00e9n\u00e9iser le volume de la cuve).<\/li>\n<li><strong>Avec r\u00e9hydratation pr\u00e9alable :<\/strong> saupodrer la levure \u00e0 la surface de <strong>10 fois son poids d&#039;eau du robinet \u00e0 temp\u00e9rature ambiante.<\/strong> Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<h4>Conditionnement<\/h4>\n<p>Carton de 20 sachets sous vide de 500 g chacun (poids net du carton plein : 10 kg)<br \/>\nCarton de 1 bo\u00eete sous vide de 10 kg (poids net bo\u00eete pleine : 10 kg).<\/p>\n<h4>Garantie<\/h4>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20\u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10\u00b0C pour une conservation prolong\u00e9e (4 ans).  Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Cela garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1350387249\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1350387249 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de S.I. Lesaffre. L&#039;utilisateur doit s&#039;assurer que ce produit est conforme \u00e0 la l\u00e9gislation en vigueur pour l\u2019utilisation qu\u2019il souhaite en faire<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour des vins blancs terp\u00e9niques \u00e9l\u00e9gants et frais<\/p>\n","protected":false},"featured_media":28149,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,289,287],"product_tag":[1122,1124,1123,1125],"class_list":{"0":"post-28624","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levure-seche-active-vinification","7":"product_cat-safoeno-fr-2","8":"product_cat-vinification","9":"product_tag-hd-t18-fr","10":"product_tag-hdt18-fr","11":"product_tag-t-18-fr","12":"product_tag-t18-fr","13":"pa_max-alcohol-15-fr","14":"pa_roundness-moyen","15":"pa_structure-equilibre","16":"pa_wine-color-blanc","18":"first","19":"instock","20":"shipping-taxable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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