{"id":28625,"date":"2020-02-19T00:00:00","date_gmt":"2020-02-18T23:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-hd-s135\/"},"modified":"2026-07-07T21:07:00","modified_gmt":"2026-07-07T19:07:00","slug":"safoeno-hd-s135","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-hd-s135\/","title":{"rendered":"Saf\u0152no\u2122 HD S135"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">POUR DES VINS ROUGES CORS\u00c9S ET ONCTUEUX<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD S135<\/strong> est issue de l&#039;hybridation de deux souches Lesaffre afin de combiner leurs meilleures caract\u00e9ristiques en mati\u00e8re d&#039;enrobage des polyph\u00e9nols et de r\u00e9sistance aux conditions de fermentation difficiles pour des rouges d&#039;\u00e9levage moyen ax\u00e9s sur le fruit.<\/p>\n<p><strong>Pour vins blancs ou rouges tranquilles. Dosage :<\/strong> 20 g\/hl<\/p>\n<p><strong>Ingr\u00e9dients: <\/strong>levure <em>(Saccharomyces cerevisiae x Saccharomyces bayanus)<\/em> , \u00e9mulsifiant : E491 (monost\u00e9arate de sorbitane)<\/p>\n\t<div id=\"gap-1482333795\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1482333795 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD S135 - Caract\u00e9ristiques sensorielles <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>Recommandations<\/span><\/a><\/li>\n<li id=\"tab-essai\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_essai\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_essai\"><span>Essai<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<h4>Rouges souples haut de gamme<\/h4>\n<p>Saf\u0152no\u2122 HD S135 est recommand\u00e9e pour les vins rouges dont la puissance est accompagn\u00e9e d&#039;un profil soyeux. Cette souche extrait en effet parfaitement les polyph\u00e9nols du vin et elle a la capacit\u00e9 d&#039;apporter une structure ronde et bien \u00e9quilibr\u00e9e. Cette caract\u00e9ristique peut \u00e9galement \u00eatre am\u00e9lior\u00e9e gr\u00e2ce \u00e0 sa faible consommation d\u2019acide malique. Cela favorise le traitement du vin entre la fermentation alcoolique et la fermentation malolactique, comme la micro-oxyg\u00e9nation.<\/p>\n\t<div id=\"gap-1752658639\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1752658639 {\n  padding-top: &quot;20px&quot;;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Exalte les ar\u00f4mes<\/h4>\n<p>Saf\u0152no\u2122 HD S135 favorise la production de rouges fruit\u00e9s, plut\u00f4t typ\u00e9s fruits rouges\/noirs m\u00fbrs. Elle est particuli\u00e8rement adapt\u00e9e aux c\u00e9pages tels que le Merlot, la Syrah, le Tempranillo, le Sangiovese et le Grenache<\/p>\n<\/div>\n<div id=\"tab_essai\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-essai\">\n<p>Vall\u00e9e du Rh\u00f4ne &#8211; Syrah, 14,2% vol., vinification traditionnelle<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1006948874\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"520\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile.jpg 635w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile-600x491.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile-300x246.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1006948874 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Saf\u0152no\u2122 HD S135<\/strong> amplifie les caract\u00e9ristiques sensorielles en donnant un vin tr\u00e8s color\u00e9 et souple avec des notes fruit\u00e9es intenses.<\/p>\n<p>7 levures test\u00e9es<br \/>\n7 d\u00e9gustateurs professionnels<br \/>\nSeuil de signification : * &lt; 5 %, ** &lt; 1 %<\/p>\n<\/div><\/div><\/div>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD s135 - Caract\u00e9ristiques techniques <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192 D\u00e9marrage rapide de la fermentation alcoolique et cin\u00e9tique rapide<br data-source=\" \n\" \/>\u2192 Tol\u00e9rance \u00e9lev\u00e9e \u00e0 l&#8217;alcool : &gt; 15 % vol.\/vol.<br data-source=\" \n\" \/>\u2192 Temp\u00e9rature de fermentation optimale\u00a0: 17-24\u00a0\u00b0C (63-75\u00a0\u00b0F)&lt;br data-source=&quot; Bonne assimilation du fructose&lt;br data-source=&quot; \u2192 Faibles besoins en azote<br data-source=\" \n\n\" \/><\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p>\u2192 Ph\u00e9notype Killer : neutre<br \/>\n\u2192 Extraction importante de polyph\u00e9nols avec une bonne<br \/>\n\u2192 Stabilisation des couleurs<br \/>\n\u2192 Qualit\u00e9 et r\u00e9activit\u00e9 des tanins<br \/>\n\u2192 Production de glyc\u00e9rol moyenne \u00e0 \u00e9lev\u00e9e<br \/>\n\u2192 Combinaison \u00e0 faible teneur en SO<sub>2<\/sub><br \/>\n\u2192 Production importante d&#039;alcools sup\u00e9rieurs et d&#039;esters<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Le\u00a0savoir-faire de Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production des levures permettent d&#039;obtenir <strong>une qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, sans r\u00e9hydratation ou \u00e0 froid, sans compromettre leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique.<\/strong>\u00a0 Les \u0153nologues peuvent ainsi choisir les conditions d&#039;utilisation les plus adapt\u00e9es \u00e0 leurs besoins, \u00e0\u00a0savoir\u00a0:\u00a0\n<ul>\n<li><strong>Ensemencement direct :<\/strong> saupoudrer la levure \u00e0 la surface d&#039;<strong>au moins 10 fois son poids de mo\u00fbt<\/strong> (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9cantation pour les blancs et les ros\u00e9s). Remuer d\u00e9licatement pour \u00e9viter la formation de grumeaux\u00a0ou les rompre.\u00a0 <strong>Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration<\/strong> (ou homog\u00e9n\u00e9iser la masse de la cuve).<\/li>\n<li><strong>Apr\u00e8s r\u00e9hydratation\u00a0:<\/strong> Versez la levure \u00e0 la surface <strong>d\u2019une quantit\u00e9 d\u2019eau du robinet dix fois sup\u00e9rieure \u00e0 son poids, \u00e0 temp\u00e9rature ambiante. <\/strong>Remuer d\u00e9licatement pour \u00e9viter la formation de grumeaux\u00a0ou les rompre.\u00a0 <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<h4>Conditionnement<\/h4>\n<p>Carton de 20 sachets sous vide de 500 g chacun (poids net du carton plein : 10 kg)<\/p>\n<p>Carton de 1 bo\u00eete sous vide de 10 kg (poids net bo\u00eete pleine : 10 kg).<\/p>\n<p>1 carton de 4 pr\u00e9sentoirs de 40 sachets de 5 g chacun.<\/p>\n<h4>Garantie<\/h4>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20 \u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10 \u00b0C pour une conservation prolong\u00e9e (4 ans).  Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Ceci garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1169591069\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1169591069 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de S.I. Lesaffre. L&#039;utilisateur doit s&#039;assurer que ce produit est conforme \u00e0 la l\u00e9gislation en vigueur pour l\u2019utilisation qu\u2019il souhaite en faire.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour des vins rouges cors\u00e9s et souples<\/p>\n","protected":false},"featured_media":742497,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,287],"product_tag":[1153,1151,1152],"class_list":["post-28625","product","type-product","status-publish","has-post-thumbnail","product_cat-levure-seche-active-vinification","product_cat-vinification","product_tag-hd-s-135-fr","product_tag-hd-s135-fr","product_tag-hds135-fr","pa_fermentation-temperature-14-fr","pa_fermentation-temperature-30-fr","pa_kinetics-rapide","pa_max-alcohol-16-fr","pa_nutrients-need-faible","pa_red-fruity-profile-fruits-murs","pa_roundness-eleve","pa_structure-fort","pa_wine-color-rouge","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v28.0) - 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