{"id":28627,"date":"2019-06-08T00:00:00","date_gmt":"2019-06-07T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safsour-lp-652\/"},"modified":"2026-04-14T18:15:32","modified_gmt":"2026-04-14T16:15:32","slug":"saf-sour-lp-652","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/","title":{"rendered":"SafSour LP 652\u2122"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Une bact\u00e9rie hautement fiable pour cr\u00e9er des bi\u00e8res acides \u00e9quilibr\u00e9es<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>SafSour LP 652 a \u00e9t\u00e9 sp\u00e9cifiquement s\u00e9lectionn\u00e9 par Fermentis pour sa capacit\u00e9 \u00e0 fournir des <strong style=\"font-size: 14.4px\">notes tropicales, d&#039;agrumes et fruit\u00e9es<\/strong><span style=\"font-size: 14.4px\"> lorsqu&#039;il est utilis\u00e9 dans l&#039;acidification en bouilloire. Donnant une belle fra\u00eecheur \u00e0 la bi\u00e8re, SafSour LP 652<\/span><span style=\"font-size: 14.4px\">\u2122<\/span><span style=\"font-size: 14.4px\"> est une <\/span><strong style=\"font-size: 14.4px\">bact\u00e9rie lactique homofermentaire.<\/strong><\/p>\n<p><strong>Id\u00e9al pour les recettes de bi\u00e8re Kettle Sour.<\/strong><\/p>\n<p><strong>Ingr\u00e9dients<\/strong> : bact\u00e9ries (Lactiplantibacillus plantarum) ; maltodextrine comme support<\/p>\n\t<div id=\"gap-1326619190\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1326619190 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSour LP 652\u2122 - Caract\u00e9ristiques sensorielles<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span><span style=\"font-size: 14.4px\"> offre des notes tropicales fra\u00eeches, d&#039;agrumes et fruit\u00e9es et est id\u00e9al pour les recettes kettle sour.<\/span><\/p>\n\t<div id=\"gap-1765339183\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1765339183 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSour LP 652\u2122 - Caract\u00e9ristiques techniques<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p><span data-mce-type=\"bookmark\" style=\"width: 0px;overflow: hidden;line-height: 0\" class=\"mce_SELRES_start\">\ufeff<\/span>\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-et-utilisation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-et-utilisation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-et-utilisation\"><span>Dosage et utilisation<\/span><\/a><\/li>\n<li id=\"tab-propri\u00e9t\u00e9s\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_propri\u00e9t\u00e9s\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_propri\u00e9t\u00e9s\"><span>Propri\u00e9t\u00e9s<\/span><\/a><\/li>\n<li id=\"tab-analyse-microbienne\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_analyse-microbienne\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_analyse-microbienne\"><span>Analyse microbienne<\/span><\/a><\/li>\n<li id=\"tab-stockage-et-dur\u00e9e-de-conservation\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_stockage-et-dur\u00e9e-de-conservation\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_stockage-et-dur\u00e9e-de-conservation\"><span>Stockage et dur\u00e9e de conservation<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-et-utilisation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-et-utilisation\">\n<h4><span style=\"font-size: 18pt\">Dosage \/ Temp\u00e9rature<\/span><\/h4>\n<p><strong>Un dosage optimal de 10 g\/hL permet une fermentation lactique en 24h \u2013 48h.<\/strong><\/p>\n<h5>Utilisation<\/h5>\n<p>Il est recommand\u00e9 de verser directement dans le mo\u00fbt non houblonn\u00e9 \u00e0 la temp\u00e9rature de 37\u00b0C.<\/p>\n<\/div>\n<div id=\"tab_propri\u00e9t\u00e9s\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-propri\u00e9t\u00e9s\">\n<ul>\n<li>SafSour LP 652 <span style=\"font-size: 14.4px\">\u2122<\/span> acidifie le mo\u00fbt <strong>non houblonn\u00e9<\/strong> en <strong>24h \u00e0 36h<\/strong> \u00e0 une plage de temp\u00e9rature de 37\u00b0C (+\/- 3\u00b0C).<\/li>\n<li>SafSour LP 652 <span style=\"font-size: 14.4px\">\u2122<\/span> en tant que bact\u00e9rie lactique homofermentaire produit principalement de l&#039;acide lactique et une faible quantit\u00e9 d&#039;acide ac\u00e9tique.<\/li>\n<li>SafSour LP 652 <span style=\"font-size: 14.4px\">\u2122<\/span> pr\u00e9sente une <strong>faible tol\u00e9rance<\/strong> aux acides iso alpha (la moiti\u00e9 de la croissance du SafSour LP 652 <span style=\"font-size: 14.4px\">\u2122<\/span> est inhib\u00e9e, IC <sub>50<\/sub> de 5 ppm).<\/li>\n<li>SafSour LP 652 <span style=\"font-size: 14.4px\">\u2122<\/span> atteint un <strong>pH final de 3,2 \u2013 3,6<\/strong> .<\/li>\n<li>SafSour LP 652 <span style=\"font-size: 14.4px\">\u2122<\/span> <strong>lib\u00e8re des notes tropicales, citronn\u00e9es et fruit\u00e9es<\/strong> avec une sensation de fra\u00eecheur<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_analyse-microbienne\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-analyse-microbienne\">\n<ul>\n<li>Cellules viables \u00e0 l&#039;emballage : &gt; 10<sup>11<\/sup> UFC\/g<\/li>\n<li>Bact\u00e9ries totales*\u00a0: &lt; 10000 CFU\/ g<\/li>\n<li>Bact\u00e9ries ac\u00e9tiques : &lt; 1000 CFU\/g<\/li>\n<li>Coliforme : &lt; 100 CFU\/g<\/li>\n<li>Levure sauvage non Saccharomyces* : &lt; 1000 CFU\/ g<\/li>\n<li>Moisissure : &lt; 1000 CFU\/g<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_stockage-et-dur\u00e9e-de-conservation\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-stockage-et-dur\u00e9e-de-conservation\">\n<h4>Conservation<\/h4>\n<p>Le stockage doit \u00eatre effectu\u00e9 \u00e0 des <strong>temp\u00e9ratures fra\u00eeches<\/strong> (&lt; 4\u00b0C\/39,2\u00b0F) et dans des <strong>conditions s\u00e8ches<\/strong>.<\/p>\n<h4>Dur\u00e9e de conservation<\/h4>\n<p><strong>36 mois<\/strong> \u00e0 compter de la date de production (voir informations imprim\u00e9es sur le sachet).<\/p>\n<ul>\n<li><em>Assurez-vous de conserver le produit \u00e0 4\u00b0C (39,2\u00b0F) ou moins.<\/em><\/li>\n<li><em>Nous conseillons fortement aux utilisateurs de faire des essais de fermentation avant toute utilisation commerciale<\/em><\/li>\n<\/ul>\n<p>Le transport du produit peut \u00eatre effectu\u00e9 \u00e0 <strong>une temp\u00e9rature ambiante id\u00e9alement ne d\u00e9passant pas 30\u00b0C (86\u00b0F)<\/strong> pendant des p\u00e9riodes prolong\u00e9es, soit un maximum <strong>de 14 jours.<\/strong> Des pics allant jusqu&#039;\u00e0 40\u00b0C (104\u00b0F) sont autoris\u00e9s.<\/p>\n<\/div><\/div><\/div><span data-mce-type=\"bookmark\" style=\"width: 0px;overflow: hidden;line-height: 0\" class=\"mce_SELRES_end\">\ufeff<\/span><br \/>\n\t<div id=\"gap-675225381\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-675225381 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Les levures de brassage s\u00e8ches Fermentis sont bien connues pour leur capacit\u00e9 \u00e0 produire une grande vari\u00e9t\u00e9 de styles de bi\u00e8re. Afin de comparer nos souches, nous avons r\u00e9alis\u00e9 des essais de fermentation en conditions de laboratoire avec un mo\u00fbt standard pour toutes les souches et des conditions de temp\u00e9rature standards (SafLager\u2122 : 12\u00b0C pendant 48h puis 14\u00b0C \/ SafAle\u2122 : 20\u00b0C). Nous nous sommes concentr\u00e9s sur les param\u00e8tres suivants : production d&#039;alcool, sucres r\u00e9siduels, floculation et cin\u00e9tique de fermentation. Compte tenu de l&#039;impact des levures sur la qualit\u00e9 de la bi\u00e8re finale, il est recommand\u00e9 de respecter les instructions de fermentation pr\u00e9conis\u00e9es. Nous conseillons vivement aux utilisateurs de r\u00e9aliser des essais de fermentation avant toute utilisation commerciale de nos produits.<\/em><br \/>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Contenu similaire<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n  \n    <div id=\"row-2123593688\" class=\"row large-columns-3 medium-columns- small-columns-1 has-shadow row-box-shadow-2 row-masonry\" data-packery-options='{\"itemSelector\": \".col\", \"gutter\": 0, \"presentageWidth\" : true}'>\n\n  <div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t\t<div class=\"box box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:180px;\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/news\/fermentation\/beer-brewing\/safsour-lp-652-une-bacterie-pour-vos-bieres-acides\/\" class=\"plain\" aria-label=\"SafSour\u2122 LP 652 &#8211; une bact\u00e9rie pour vos bi\u00e8res acides\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/sour-beers-800x533.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"SafSour\u2122 LP 652 &#8211; une bact\u00e9rie pour vos bi\u00e8res acides\" title=\"SafSour\u2122 LP 652 &#8211; une bact\u00e9rie pour vos bi\u00e8res acides\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/sour-beers-800x533.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/sour-beers-1024x683.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/sour-beers-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/sour-beers-600x400.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/sour-beers.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t<\/a>\n  \t\t\t\t\t\t\t  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">\n\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/news\/fermentation\/beer-brewing\/safsour-lp-652-une-bacterie-pour-vos-bieres-acides\/\" class=\"plain\">SafSour\u2122 LP 652 &#8211; une bact\u00e9rie pour vos bi\u00e8res acides<\/a>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">\n\t\t\t\t\t\tIntroduction Fermentis is pleased to present the first bacteria of its range to help brewers...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"badge absolute top post-date badge-outline\">\n\t\t\t\t\t\t\t<div class=\"badge-inner\">\n\t\t\t\t\t\t\t\t<span class=\"post-date-day\">02<\/span><br>\n\t\t\t\t\t\t\t\t<span class=\"post-date-month is-xsmall\">Juin<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une bact\u00e9rie hautement fiable pour cr\u00e9er des bi\u00e8res acides \u00e9quilibr\u00e9es<\/p>\n","protected":false},"featured_media":29072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[295,243,296],"product_tag":[986,987,988,990,991,989],"class_list":{"0":"post-28627","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bacteries","7":"product_cat-bieres-brasserie","8":"product_cat-safsour-fr-2","9":"product_tag-lp-652-fr","10":"product_tag-lp652-fr","11":"product_tag-safsour-fr","12":"product_tag-safsour-lp-652-fr","13":"product_tag-safsour-lp652-fr","14":"product_tag-safsourlp652-fr","16":"first","17":"instock","18":"shipping-taxable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSour LP 652\u2122 - Bact\u00e9ries pour bi\u00e8res Kettle Sour - Fermentis<\/title>\n<meta name=\"description\" content=\"La bact\u00e9rie Fermentis SafSour LP 652\u2122 est id\u00e9ale pour les bi\u00e8res acides \u00e9quilibr\u00e9es, avec des notes tropicales, d&#039;agrumes et fruit\u00e9es lorsqu&#039;elle est utilis\u00e9e dans la fabrication de bi\u00e8res Kettle Sour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SafSour LP 652\u2122\" \/>\n<meta property=\"og:description\" content=\"La bact\u00e9rie Fermentis SafSour LP 652\u2122 est id\u00e9ale pour les bi\u00e8res acides \u00e9quilibr\u00e9es, avec des notes tropicales, d&#039;agrumes et fruit\u00e9es lorsqu&#039;elle est utilis\u00e9e dans la fabrication de bi\u00e8res Kettle Sour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-14T16:15:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/saf-sour-lp652.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Prix\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Disponibilit\u00e9\" \/>\n\t<meta name=\"twitter:data2\" content=\"En stock\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/\",\"name\":\"SafSour LP 652\u2122 - Bact\u00e9ries pour bi\u00e8res Kettle Sour - Fermentis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/saf-sour-lp652.jpg\",\"datePublished\":\"2019-06-07T22:00:00+00:00\",\"dateModified\":\"2026-04-14T16:15:32+00:00\",\"description\":\"La bact\u00e9rie Fermentis SafSour LP 652\u2122 est id\u00e9ale pour les bi\u00e8res acides \u00e9quilibr\u00e9es, avec des notes tropicales, d'agrumes et fruit\u00e9es lorsqu'elle est utilis\u00e9e dans la fabrication de bi\u00e8res Kettle Sour.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/saf-sour-lp652.jpg\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/saf-sour-lp652.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"SafSour\u2122 LP652 bacteria for sour beers\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/produit\\\/saf-sour-lp-652\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Produits\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bi\u00e8res et brasserie\",\"item\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/fermentation\\\/bieres-brasserie\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Bact\u00e9ries\",\"item\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/fermentation\\\/bieres-brasserie\\\/bacteries\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"SafSour\u2122\",\"item\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/fermentation\\\/bieres-brasserie\\\/bacteries\\\/safsour-fr-2\\\/\"},{\"@type\":\"ListItem\",\"position\":6,\"name\":\"SafSour LP 652\u2122\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/\",\"name\":\"Fermentis\",\"description\":\"Un site utilisant WordPress\",\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#organization\",\"name\":\"Fermentis\",\"url\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"width\":308,\"height\":95,\"caption\":\"Fermentis\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Fermentis\",\"https:\\\/\\\/x.com\\\/fermentis\",\"https:\\\/\\\/www.instagram.com\\\/fermentisbylesaffre\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/fermentis\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCt_Lp3IZnUNXZeqSi6iiAdA\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"SafSour LP 652\u2122 - Bact\u00e9ries pour bi\u00e8res Kettle Sour - Fermentis","description":"La bact\u00e9rie Fermentis SafSour LP 652\u2122 est id\u00e9ale pour les bi\u00e8res acides \u00e9quilibr\u00e9es, avec des notes tropicales, d'agrumes et fruit\u00e9es lorsqu'elle est utilis\u00e9e dans la fabrication de bi\u00e8res Kettle Sour.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/","og_locale":"fr_FR","og_type":"article","og_title":"SafSour LP 652\u2122","og_description":"La bact\u00e9rie Fermentis SafSour LP 652\u2122 est id\u00e9ale pour les bi\u00e8res acides \u00e9quilibr\u00e9es, avec des notes tropicales, d'agrumes et fruit\u00e9es lorsqu'elle est utilis\u00e9e dans la fabrication de bi\u00e8res Kettle Sour.","og_url":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/","og_site_name":"Fermentis","article_publisher":"https:\/\/www.facebook.com\/Fermentis","article_modified_time":"2026-04-14T16:15:32+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/saf-sour-lp652.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@fermentis","twitter_misc":{"Prix":"","Disponibilit\u00e9":"En stock"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/","url":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/","name":"SafSour LP 652\u2122 - Bact\u00e9ries pour bi\u00e8res Kettle Sour - Fermentis","isPartOf":{"@id":"https:\/\/fermentis.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/#primaryimage"},"image":{"@id":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/#primaryimage"},"thumbnailUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/saf-sour-lp652.jpg","datePublished":"2019-06-07T22:00:00+00:00","dateModified":"2026-04-14T16:15:32+00:00","description":"La bact\u00e9rie Fermentis SafSour LP 652\u2122 est id\u00e9ale pour les bi\u00e8res acides \u00e9quilibr\u00e9es, avec des notes tropicales, d'agrumes et fruit\u00e9es lorsqu'elle est utilis\u00e9e dans la fabrication de bi\u00e8res Kettle Sour.","breadcrumb":{"@id":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/#primaryimage","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/saf-sour-lp652.jpg","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/saf-sour-lp652.jpg","width":1200,"height":1200,"caption":"SafSour\u2122 LP652 bacteria for sour beers"},{"@type":"BreadcrumbList","@id":"https:\/\/fermentis.com\/fr\/produit\/saf-sour-lp-652\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fermentis.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Produits"},{"@type":"ListItem","position":3,"name":"Bi\u00e8res et brasserie","item":"https:\/\/fermentis.com\/fr\/fermentation\/bieres-brasserie\/"},{"@type":"ListItem","position":4,"name":"Bact\u00e9ries","item":"https:\/\/fermentis.com\/fr\/fermentation\/bieres-brasserie\/bacteries\/"},{"@type":"ListItem","position":5,"name":"SafSour\u2122","item":"https:\/\/fermentis.com\/fr\/fermentation\/bieres-brasserie\/bacteries\/safsour-fr-2\/"},{"@type":"ListItem","position":6,"name":"SafSour LP 652\u2122"}]},{"@type":"WebSite","@id":"https:\/\/fermentis.com\/fr\/#website","url":"https:\/\/fermentis.com\/fr\/","name":"Fermentis","description":"Un site utilisant WordPress","publisher":{"@id":"https:\/\/fermentis.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fermentis.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/fermentis.com\/fr\/#organization","name":"Fermentis","url":"https:\/\/fermentis.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/fermentis.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","width":308,"height":95,"caption":"Fermentis"},"image":{"@id":"https:\/\/fermentis.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Fermentis","https:\/\/x.com\/fermentis","https:\/\/www.instagram.com\/fermentisbylesaffre\/","https:\/\/www.linkedin.com\/company\/fermentis\/","https:\/\/www.youtube.com\/channel\/UCt_Lp3IZnUNXZeqSi6iiAdA"]}]}},"_links":{"self":[{"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/product\/28627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/comments?post=28627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/media\/29072"}],"wp:attachment":[{"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/media?parent=28627"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/product_brand?post=28627"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/product_cat?post=28627"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fermentis.com\/fr\/wp-json\/wp\/v2\/product_tag?post=28627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}