{"id":28654,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safspirit-c-70\/"},"modified":"2026-10-16T05:45:12","modified_gmt":"2026-10-16T03:45:12","slug":"safspirit-c-70","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safspirit-c-70\/","title":{"rendered":"SafSpirit\u2122 C\u201170"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">La vari\u00e9t\u00e9 la plus populaire aupr\u00e8s des distillateurs<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Souche robuste et polyvalente, parmi les plus appr\u00e9ci\u00e9es des distillateurs. Elle produit des alcools de tr\u00e8s haute qualit\u00e9 \u00e0 partir de tous types de substrats, avec des cong\u00e9n\u00e8res subtils. Largement utilis\u00e9e dans les Cara\u00efbes et en Am\u00e9rique centrale pour la production d&#039;alcools de qualit\u00e9 et de rhum \u00e0 partir de jus de canne \u00e0 sucre ou de m\u00e9lasse. Excellentes performances avec le jus d&#039;agave (mezcal et tequila). Bonne option pour la fermentation du mo\u00fbt de grains \u00e0 faible et moyenne gravit\u00e9.<\/p>\n<p><strong>Ingr\u00e9dients\u00a0:<\/strong> levure (<em>Saccharomyces cerevisiae<\/em>), \u00e9mulsifiant\u00a0: E491 (monost\u00e9arate de sorbitane).<\/p>\n\t<div id=\"gap-1606302116\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1606302116 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSpirit\u2122 C-70<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-et-utilisation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-et-utilisation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-et-utilisation\"><span>Dosage et utilisation<\/span><\/a><\/li>\n<li id=\"tab-conservation-et-dur\u00e9e-de-conservation\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_conservation-et-dur\u00e9e-de-conservation\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_conservation-et-dur\u00e9e-de-conservation\"><span>Conservation et dur\u00e9e de conservation<\/span><\/a><\/li>\n<li id=\"tab-analyse-typique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_analyse-typique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_analyse-typique\"><span>Analyse typique<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-et-utilisation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-et-utilisation\">\n<h4>Dosage<\/h4>\n<p><strong>30-50 g\/hl<\/strong><\/p>\n<h4>Instructions de r\u00e9hydratation<\/h4>\n<ol>\n<li>R\u00e9hydrater la levure dans 10\u00a0fois son volume d\u2019eau ou de mo\u00fbt \u00e0 une temp\u00e9rature de 25\u00a0\u00b0C \u00e0 35\u00a0\u00b0C (77\u00a0\u00b0F \u00e0 95\u00a0\u00b0F).<\/li>\n<li>Laisser reposer 15\u00a0minutes<\/li>\n<li>Remuer d\u00e9licatement<\/li>\n<li>Ensemencer dans le fermenteur<\/li>\n<\/ol>\n<\/div>\n<div id=\"tab_conservation-et-dur\u00e9e-de-conservation\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-conservation-et-dur\u00e9e-de-conservation\">\n<h4>Conservation<\/h4>\n<p><strong>Pendant le transport\u00a0:<\/strong> Le produit peut \u00eatre transport\u00e9 et stock\u00e9 \u00e0 temp\u00e9rature ambiante pendant une dur\u00e9e maximale de 3\u00a0mois sans alt\u00e9ration de ses performances.<\/p>\n<p><strong>\u00c0 destination\u00a0:<\/strong> Conserver dans un endroit frais (<\/p>\n<h4>Dur\u00e9e de conservation<\/h4>\n<p>Consulter la date limite d&#039;utilisation optimale imprim\u00e9e sur le sachet. Les sachets ouverts doivent \u00eatre herm\u00e9tiquement referm\u00e9s, conserv\u00e9s \u00e0 maximum 4 \u00b0C et utilis\u00e9s dans les 7 jours suivant l&#039;ouverture. Ne pas utiliser pas les sachets mous ni ab\u00eem\u00e9s.<\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la production de levures. Ceci garantit une puret\u00e9 microbiologique optimale et une activit\u00e9 fermentaire maximale.<\/em><\/p>\n<\/div>\n<div id=\"tab_analyse-typique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-analyse-typique\">\n<table>\n<tbody>\n<tr>\n<td>% mati\u00e8re s\u00e8che :<\/td>\n<td>94,0 &#8211; 96,5<\/td>\n<\/tr>\n<tr>\n<td>Cellules viables \u00e0 l&#039;emballage :<\/td>\n<td>&gt;\u00a015\u00a0\u00d7\u00a010<sup>\u2079<\/sup>\u00a0UFC\/g<\/td>\n<\/tr>\n<tr>\n<td>Bact\u00e9ries totales* :<\/td>\n<td><sup>\u2074<\/sup>\u00a0UFC\/g<\/td>\n<\/tr>\n<tr>\n<td>Bact\u00e9ries ac\u00e9tiques* :<\/td>\n<td><sup>\u00b3<\/sup>\u00a0UFC\/g<\/td>\n<\/tr>\n<tr>\n<td>Lactobacillus* :<\/td>\n<td><sup>\u2074<\/sup>\u00a0UFC\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Micro-organismes pathog\u00e8nes : conform\u00e9ment \u00e0 la r\u00e9glementation<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-848738362\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-848738362 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Les donn\u00e9es contenues dans cette fiche technique correspondent \u00e0 la transcription exacte de nos connaissances sur le produit \u00e0 la date indiqu\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis, une division de SI Lesaffre. Il appartient \u00e0 l&#039;utilisateur de s&#039;assurer que l&#039;utilisation de ce produit est conforme \u00e0 la l\u00e9gislation en vigueur. Compte tenu de l&#039;influence des levures sur la qualit\u00e9 de l&#039;alcool final, nous recommandons vivement aux utilisateurs de r\u00e9aliser des essais de fermentation avant toute utilisation commerciale de nos produits.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA souche la plus pris\u00e9e des distillateurs<\/p>\n","protected":false},"featured_media":658617,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[313,312],"product_tag":[1265],"class_list":["post-28654","product","type-product","status-publish","has-post-thumbnail","product_cat-active-dry-yeast-spirits","product_cat-spirits-distilling","product_tag-c70-fr","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSpirit\u2122 C-70 - Levure polyvalente de distillerie - Fermentis<\/title>\n<meta name=\"description\" content=\"La levure Fermentis SafSpirit\u2122 C-70 est c\u00e9l\u00e9bre car elle produit de l&#039;alcool de tr\u00e8s haute qualit\u00e9 \u00e0 partir de toutes sortes de substrats. 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