{"id":28660,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-sh-12\/"},"modified":"2026-04-02T16:03:21","modified_gmt":"2026-04-02T14:03:21","slug":"safoeno-sh-12","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/safoeno-sh-12\/","title":{"rendered":"Saf\u0152no\u2122 SH 12"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Pour une expression intense des thiols<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Cette levure s\u00e8che active a \u00e9t\u00e9 sp\u00e9cifiquement s\u00e9lectionn\u00e9e pour r\u00e9v\u00e9ler au mieux le potentiel aromatique des c\u00e9pages riches en thiols en favorisant la lib\u00e9ration de compos\u00e9s thiol\u00e9s fruit\u00e9s et verts. Sa complexit\u00e9 est renforc\u00e9e par une production pr\u00e9dominante d&#039;esters \u00e9thyliques. Son croquant apporte un bel \u00e9quilibre et une persistance aromatique en bouche. Nous recommandons vivement l&#039;utilisation de<strong> Saf\u0152no\u2122 SH 12<\/strong> pour vins blancs ou ros\u00e9s frais et fruit\u00e9s, riches et complexes en thiols.<\/p>\n<p>Dosage pour les vins blancs ou ros\u00e9s tranquilles : 20 g\/hl<\/p>\n<p><strong>Ingr\u00e9dients : <\/strong>levure <em>(Saccharomyces cerevisiae)<\/em>, \u00e9mulsifiant : (monost\u00e9arate de sorbitan)<\/p>\n\t<div id=\"gap-1036407434\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1036407434 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 SH 12 Caract\u00e9ristiques sensorielles<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>RECOMMANDATIONS<\/span><\/a><\/li>\n<li id=\"tab-essai\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_essai\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_essai\"><span>essai<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<p><b>POUR DES VINS BLANCS ET ROS\u00c9S FRUIT\u00c9S, RICHES ET COMPLEXES EN THIOLS<\/b><\/p>\n<p>Gr\u00e2ce \u00e0 son complexe enzymatique sp\u00e9cifique, Saf\u0152no\u2122 SH 12 permet une lib\u00e9ration importante de thiols, notamment du 4-mercapto-4-methylpentan-2-one (4MMP, buis, bourgeon de cassis) \u00e9quilibr\u00e9 par le 3-mercaptohexanol  (3MH, pamplemousse) et sa conversion limit\u00e9e en ac\u00e9tate de 3-mercaptohexyle (3MHA, passion).<\/p>\n<p>Elle r\u00e9v\u00e8le harmonieusement le potentiel aromatique des c\u00e9pages de type thiols (Sauvignon blanc, Colombard, Gros et Petit Manseng, Syrah, Grenache, etc\u2026) en apportant aux vins des notes d\u2019agrumes et de fruits tropicaux. Cet \u00e9quilibre aromatique est soutenu par une importante production d&#039;esters \u00e9thyliques, qui renforce les notes fruit\u00e9es complexes (particuli\u00e8rement fruits rouges sur les ros\u00e9s et fruits blancs sur les blancs) qui ne seront pas masqu\u00e9es par les notes amyliques.<\/p>\n<p>Sa capacit\u00e9 \u00e0 maintenir l&#039;acidit\u00e9 totale permet d&#039;allier fra\u00eecheur et persistance aromatique, offrant ainsi une bouche bien \u00e9quilibr\u00e9e de fruits frais.<\/p>\n\t<div id=\"gap-2109170140\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2109170140 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div>\n<div id=\"tab_essai\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-essai\">\n<p>Val de Loire &#8211; Sauvignon Blanc, 13,7% vol., pH 3,1, rapport azote assimilable\/sucre ajust\u00e9 \u00e0 0,83<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1242122429\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"625\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-1024x627.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-1024x627.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-600x368.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-300x184.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-768x471.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials.png 1299w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1242122429 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t<div id=\"gap-1419483440\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1419483440 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 SH 12 Caract\u00e9ristiques techniques<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-m\u00e9tabolique\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_m\u00e9tabolique\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_m\u00e9tabolique\"><span>M\u00e9tabolique<\/span><\/a><\/li>\n<li id=\"tab-easy-to-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-to-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-to-use\"><span>easy to use<\/span><\/a><\/li>\n<li id=\"tab-emballage-&amp;-garantie\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_emballage-&amp;-garantie\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_emballage-&amp;-garantie\"><span>Emballage &amp; garantie<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p><strong><span style=\"vertical-align: inherit\">Capacit\u00e9s fermentaires :<\/span><\/strong><\/p>\n<p>\u2192 Phase de latence courte, cin\u00e9tique r\u00e9guli\u00e8re<\/p>\n<p>\u2192 Large spectre de temp\u00e9ratures de fermentation : 10\u00b0-30\u00b0C. Une temp\u00e9rature inf\u00e9rieure \u00e0 18\u00b0C en d\u00e9but de fermentation est recommand\u00e9e pour la lib\u00e9ration de thiol<\/p>\n<p>\u2192 Degr\u00e9 d&#039;alcool maximum recommand\u00e9 : 14,5 % vol.<\/p>\n<p>\u2192 Faibles besoins en azote : ratio azote assimilable (mg\/L)\/sucres (g\/L) &gt; 0,7<\/p>\n<p>\u2192 En cas de forte carence en azote, nous recommandons, pour faciliter l&#039;absorption des pr\u00e9curseurs thiols, seulement un apport de nutriments organiques \u00e0 l&#039;inoculation des levures <\/p>\n<\/div>\n<div id=\"tab_m\u00e9tabolique\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-m\u00e9tabolique\">\n<p><strong>Metabolic Characteristics:<\/strong><\/p>\n<p>\u2192\u00a0High total acidity maintenance<br \/>\n\u2192 Low H<sub>2<\/sub>S and medium-low SO<sub>2<\/sub> production<br \/>\n\u2192\u00a0High thiol release, particularly 4MMP<br \/>\n\u2192 Medium-high ethyl esters production<\/p>\n<\/div>\n<div id=\"tab_easy-to-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-to-use\">\n<p>Le savoir-faire Lesaffre et l&#039;am\u00e9lioration continue des proc\u00e9d\u00e9s de production de levures permettent d&#039;obtenir une <strong>qualit\u00e9 exceptionnelle de levures s\u00e8ches capables de r\u00e9sister \u00e0 une tr\u00e8s vaste gamme d&#039;utilisation, \u00e0 froid ou sans r\u00e9hydratation incluse, sans affecter leur vitalit\u00e9, leur profil cin\u00e9tique et\/ou analytique<\/strong> . Les producteurs peuvent choisir les conditions d&#039;utilisation qui correspondent le mieux \u00e0 leurs besoins, \u00e0 savoir :<\/p>\n<ul>\n<li><strong>Ensemencement direct<\/strong> : saupoudrer les levures \u00e0 la surface d&#039; <strong>au moins 10 fois leur poids de mo\u00fbt<\/strong> (\u00e9ventuellement directement du haut de la cuve ou lors du remplissage de celle-ci apr\u00e8s d\u00e9bourbage pour les blancs et les ros\u00e9s). Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Transf\u00e9rer imm\u00e9diatement dans la cuve par remontage avec a\u00e9ration<\/strong> (ou homog\u00e9n\u00e9iser la masse de la cuve).<\/li>\n<li><strong>Avec r\u00e9hydratation pr\u00e9alable<\/strong> : Verser la levure \u00e0 la surface de 1<strong>0 fois son poids d&#039;eau du robinet \u00e0 temp\u00e9rature ambiante.<\/strong> Remuez d\u00e9licaterment pour \u00e9viter ou briser les grumeaux. <strong>Attendre 20 minutes et transf\u00e9rer en cuve par un remontage avec a\u00e9ration.<\/strong><\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_emballage-&amp;-garantie\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-emballage-&amp;-garantie\">\n<p><b>Conditionnement<\/b><\/p>\n<p>Carton de 20 sachets sous vide de 500g chacun (Poids net du carton plein : 10 kg).<\/p>\n<p><b>Garantie<\/b><\/p>\n<p>Le pourcentage \u00e9lev\u00e9 de mati\u00e8re s\u00e8che de nos levures permet une conservation optimale dans leur emballage d&#039;origine \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 20\u00b0C (pendant 3 ans) et inf\u00e9rieure \u00e0 10\u00b0C pour une conservation prolong\u00e9e (4 ans).  Fermentis garantit que le produit sera conforme au Codex \u0152nologique International jusqu&#039;\u00e0 sa date limite d&#039;utilisation optimale s&#039;il aura \u00e9t\u00e9 conserv\u00e9 dans les conditions de stockage mentionn\u00e9es ci-dessus. <\/p>\n<p><em>Chaque levure Fermentis est d\u00e9velopp\u00e9e selon un sch\u00e9ma de production sp\u00e9cifique et b\u00e9n\u00e9ficie du savoir-faire du groupe Lesaffre, leader mondial de la fabrication de levures. Cela garantit la plus grande puret\u00e9 microbiologique et une activit\u00e9 de fermentation maximale.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1400493304\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1400493304 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Les donn\u00e9es contenues dans cette fiche technique sont la transcription exacte de nos connaissances du produit \u00e0 la date mentionn\u00e9e. Elles sont la propri\u00e9t\u00e9 exclusive de Fermentis-Division de S.I. Lesaffre. L&#039;utilisateur doit s&#039;assurer que ce produit est conforme \u00e0 la l\u00e9gislation en vigueur pour l\u2019utilisation qu\u2019il souhaite en faire<\/i><\/p>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Contenu similaire<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n  \n    <div id=\"row-967807170\" class=\"row large-columns-3 medium-columns- small-columns-1 has-shadow row-box-shadow-2 row-masonry\" data-packery-options='{\"itemSelector\": \".col\", \"gutter\": 0, \"presentageWidth\" : true}'>\n\n  <div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t\t<div class=\"box box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:180px;\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/news\/fermentation\/wine-oenology\/temoignage-sur-safoeno-sh-12-en-direct-des-etats-unis\/\" class=\"plain\" aria-label=\"T\u00e9moignage sur Saf\u0152no\u2122 SH 12 en direct des \u00c9tats-Unis\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-800x450.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"T\u00e9moignage sur Saf\u0152no\u2122 SH 12 en direct des \u00c9tats-Unis\" title=\"T\u00e9moignage sur Saf\u0152no\u2122 SH 12 en direct des \u00c9tats-Unis\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-800x450.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-1024x576.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-768x432.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-600x338.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t<\/a>\n  \t\t\t\t\t\t\t  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">\n\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/news\/fermentation\/wine-oenology\/temoignage-sur-safoeno-sh-12-en-direct-des-etats-unis\/\" class=\"plain\">T\u00e9moignage sur Saf\u0152no\u2122 SH 12 en direct des \u00c9tats-Unis<\/a>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">\n\t\t\t\t\t\tLisez cette interview d'une viticultrice aux \u00c9tats-Unis \u00e0 propos de Saf\u0152no\u2122 SH 12 Le vin...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"badge absolute top post-date badge-outline\">\n\t\t\t\t\t\t\t<div class=\"badge-inner\">\n\t\t\t\t\t\t\t\t<span class=\"post-date-day\">07<\/span><br>\n\t\t\t\t\t\t\t\t<span class=\"post-date-month is-xsmall\">Juil<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour une expression intense des thiols<\/p>\n","protected":false},"featured_media":29077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[288,289,287],"product_tag":[962,961],"class_list":{"0":"post-28660","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levure-seche-active-vinification","7":"product_cat-safoeno-fr-2","8":"product_cat-vinification","9":"product_tag-sh-12-fr","10":"product_tag-sh12-fr","11":"pa_max-alcohol-15-fr","12":"pa_roundness-moyen","13":"pa_structure-equilibre","14":"pa_wine-color-blanc","15":"pa_wine-color-rose-fr","16":"pa_wine-color-rouge","18":"first","19":"instock","20":"shipping-taxable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saf\u0152no\u2122 SH 12 - Levure pour une intense expression des thiols - Fermentis<\/title>\n<meta name=\"description\" content=\"La souche de levure \u0153nologique Fermentis Saf\u0152no\u2122 SH 12 r\u00e9v\u00e8le le potentiel aromatique des c\u00e9pages aux composants thiol\u00e9s, \u00e9quilibr\u00e9 par une production d&#039;esters \u00e9thyliques, qui renforcent les notes fruit\u00e9es complexes. 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Elle est id\u00e9ale pour les vins blancs ou ros\u00e9s frais et fruit\u00e9s, riches et complexes en thiols. 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