{"id":34418,"date":"2022-11-03T14:57:38","date_gmt":"2022-11-03T13:57:38","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=34418"},"modified":"2026-04-14T12:42:07","modified_gmt":"2026-04-14T10:42:07","slug":"american-ipa","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/american-ipa\/","title":{"rendered":"American IPA"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">La Pale Ale houblonn\u00e9e et am\u00e8re<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>The global trend for IPAs has grown incredibly over the last few years. The style, along with its numerous variations, has contributed to making beer more popular throughout the world, opening the beverage to new consumers.<\/p>\n<p>There are many types of IPAs, including the historic English IPA, but the version we see the most, and which is still highly popular at the time of writing, is the American IPA.<\/p>\n<p>In fact it makes little sense calling it India Pale Ale, since American IPAs having nothing to do with India, unlike the British versions made that were brewed with extra hops in order to be exported to India.<\/p>\n<p>At Fermentis, we have several yeast strains that are particularly good for IPAs. However, we will never call out just the one strain and state, \u2018this is the best yeast for IPA beer\u2019. Depending on what you want to achieve and what you want to express through your IPA, various dry yeast strains will be suitable, but we\u2019ll get back to that in the \u2018yeast impact\u2019 section.<\/p>\n\t<div id=\"gap-1191751271\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1191751271 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caract\u00e9ristiques de l&#039;American IPA <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-style-de-bi\u00e8re\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_style-de-bi\u00e8re\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_style-de-bi\u00e8re\"><span>Style de bi\u00e8re<\/span><\/a><\/li>\n<li id=\"tab-comment-est-il-brass\u00e9?\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_comment-est-il-brass\u00e9?\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_comment-est-il-brass\u00e9?\"><span>Comment est-il brass\u00e9?<\/span><\/a><\/li>\n<li id=\"tab-impact-de-la-levure\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_impact-de-la-levure\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_impact-de-la-levure\"><span>IMPACT DE LA LEVURE<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_style-de-bi\u00e8re\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-style-de-bi\u00e8re\">\n<h3>American IPA beer general characteristics<\/h3>\n<p>American IPAs are generally highly hoppy and bitter, strong American ales. The balance is very much hop-forward, and the style has generated a lot of new developments in the hop industry, with many different varieties that are suitable for IPAs.<\/p>\n<p>The main aromas come from the hops, and can include characteristics such as citrus, floral, resin, tropical fruit, berries and more. Some yeast strains can work to express the hops even more and yeast and hop interaction is one of our R&amp;D focuses.<\/p>\n<\/div>\n<div id=\"tab_comment-est-il-brass\u00e9?\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-comment-est-il-brass\u00e9?\">\n<h3>American IPA brewing tips<\/h3>\n<p>IPAs are generally brewed using a pale base malt, sugar addition is acceptable. American and New World hops are often selected but a large variety of hops can prove successful, in fact using several different varieties in a batch is common practice.<\/p>\n<p>Late and\/or dry hopping is very common for IPAs. Hops are added to the beer either in the whirlpool and\/or during fermentation, usually towards the end of fermentation to keep all the flavours in the beer.<\/p>\n<\/div>\n<div id=\"tab_impact-de-la-levure\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-impact-de-la-levure\">\n<h3>Yeast impact on American IPA beers<\/h3>\n<p>Generally, the IPA style requires rather specific fermentation flavors, to leave all the expression to the hops. Therefore, yeast strains with a clean and rather neutral fermentation profile are best suited for this particular style.<\/p>\n<p>Some specific strains can also add fruity flavors during fermentation, like fruity esters, which can sometimes work well with the fruity notes from the hops.<\/p>\n<p>The yeast is also known to interact with some of the hop compounds and can increase production of fruity components.<\/p>\n<p>Last but not least, studies have shown that the yeast can influence the mouthfeel of the beer, and also the haze.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1992440023\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1992440023 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Suggestions de levures pour l&#039;American IPA <\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p>What\u2019s the best Fermentis dry yeast for IPAs? While there\u2019s no straight answer to that question, we have 4 great yeast strains for IPA style beers. These are recommendations only, and we encourage brewers to experiment! However, we would tend not to recommend the use of POF+ yeast due to the negative interaction between the phenols and the hoppy character.<\/p>\n\t\n  \n    <div class=\"row large-columns-4 medium-columns-3 small-columns-2 row-xsmall\" >\n  \n\t     <div class=\"col\" data-animate=\"fadeInUp\">\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-k-97\/\" aria-label=\"SafAle\u2122 K\u201197\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/gfq3q8wwwp47mnkkm3wvq84\/SafAleTM_K-97_All_.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafAle\u2122 K\u201197\" title=\"SafAle\u2122 K\u201197\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-k-97\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafAle\u2122 K\u201197<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLevure de brasserie pour bi\u00e8res d\u00e9licates et houblonn\u00e9es\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"col\" data-animate=\"fadeInUp\">\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-us-05\/\" aria-label=\"SafAle US\u201105\u2122\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/g4twkq78kq5ghnkm4t9x7cb\/SafAleTM_US-05_All_.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafAle US\u201105\u2122\" title=\"SafAle US\u201105\u2122\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-us-05\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafAle US\u201105\u2122<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLa levure de brasserie neutre tout terrain\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"col\" data-animate=\"fadeInUp\">\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-s-04\/\" aria-label=\"SafAle\u2122 S\u201104\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/s43q8xcwfk84bkb7fhznx85\/SafAleTM_S-134_All_.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafAle\u2122 S\u201104\" title=\"SafAle\u2122 S\u201104\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-s-04\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafAle\u2122 S\u201104<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLa levure id\u00e9ale pour les bi\u00e8res Ales anglaises et am\u00e9ricaines, aux notes fruit\u00e9es \u00e9quilibr\u00e9es\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"col\" data-animate=\"fadeInUp\">\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-s-33\/\" aria-label=\"SafAle\u2122 S\u201133\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/cnc7b94pkjfm9z2cqf5sw89\/SafAleTM_S-33_All_.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafAle\u2122 S\u201133\" title=\"SafAle\u2122 S\u201133\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safale-s-33\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafAle\u2122 S\u201133<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLevure id\u00e9ale pour rehausser les expressions houblonn\u00e9es et fruit\u00e9es de vos bi\u00e8res ale\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\n<p>SafAle US-05\u2122 is a medium attenuating, neutral strain, often referred to as a Chico Ale strain.<br \/>SafAle\u2122 S-04 is a highly flocculating, medium attenuation strain, with some fruity notes.<br \/>SafAle\u2122 S-33 is a lower attenuation strain, able to release the aromatic potential from the thiols in the hops<br \/>SafAle\u2122 K-97 is another great thiol-releasing yeast strain, with medium attenuation.<\/p>\n\t<div id=\"gap-2034641925\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2034641925 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Our yeast recommendations are meant solely as a guide to help you choose the right strain from our range. It is entirely possible to brew a specific style of beer with a different strain: feel free to experiment and be creative! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Pale Ale houblonn\u00e9e et am\u00e8re<\/p>\n","protected":false},"featured_media":470655,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[283,282],"product_tag":[2947,1000],"class_list":{"0":"post-34418","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ipa-fr","7":"product_cat-styles-bieres","8":"product_tag-american-ipa-fr","9":"product_tag-ipa-fr","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La meilleure levure s\u00e8che pour American IPA - India Pale Ale - Fermentis<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la meilleure levure s\u00e8che Fermentis pour le style de bi\u00e8re American IPA tr\u00e8s appr\u00e9ci\u00e9. 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