{"id":40520,"date":"2021-07-07T13:42:55","date_gmt":"2021-07-07T11:42:55","guid":{"rendered":"https:\/\/fermentis.com\/product\/brut-ipa\/"},"modified":"2026-04-14T14:50:48","modified_gmt":"2026-04-14T12:50:48","slug":"brut-ipa","status":"publish","type":"product","link":"https:\/\/fermentis.com\/fr\/produit\/brut-ipa\/","title":{"rendered":"Brut IPA"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Le style de bi\u00e8re festive<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Brut IPA is part of the IPA family, but it&#8217;s particularly dry and different from the fruity IPAs that are particularly popular today.<\/p>\n\t<div id=\"gap-465966095\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-465966095 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caract\u00e9ristiques du style Brut IPA<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-style-de-bi\u00e8re\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_style-de-bi\u00e8re\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_style-de-bi\u00e8re\"><span>Style de bi\u00e8re<\/span><\/a><\/li>\n<li id=\"tab-comment-est-il-brass\u00e9\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_comment-est-il-brass\u00e9\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_comment-est-il-brass\u00e9\"><span>Comment est-il brass\u00e9<\/span><\/a><\/li>\n<li id=\"tab-brewing-&amp;-yeast-impact\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_brewing-&amp;-yeast-impact\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_brewing-&amp;-yeast-impact\"><span>Brewing &amp; yeast impact<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_style-de-bi\u00e8re\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-style-de-bi\u00e8re\">\n<p>On the popularity wave of the New England Beer Style (or Hazy IPA), there is a new sub-genre emerging on the opposite side: Brut IPAs. Somewhere in 2017, this style originated in the US (San Francisco &#8211; CA) attempting to reach a clean and drier version of an IPA, far away from the juicy and hazy NEIPA. This shiny, wine-inspired, dry IPA has then quickly attracted the craft community by its specific flavor profile.<\/p>\n<p>Brut IPAs are clear, bone-dry and hoppy. The name\u00a0Brut\u00a0refers to dry sparkling wines (such as Champagnes) and indeed this style mimics some of its qualities. Having a remarkably pale color and effervescent appearance, as a member of IPA styles the Bruts are hop-forward beers &#8211; although not oriented to intense hop bitterness.<\/p>\n<p>To achieve the super dry character, there is an extra brewing ingredient behind the classical ones: enzymes (specifically amyloglucosidases &#8211; see next section how it\u2019s brewed). As a novel beer style, it\u2019s still likely to find distinctions in flavor, color, and texture, but most are crispy, light and somewhat hoppy-fruity. With multiple and flavourful possibilities, a Brut IPA beer must strike a precise balance between its distinguished dryness with a thirst-quenching hoppy profile.<\/p>\n<\/div>\n<div id=\"tab_comment-est-il-brass\u00e9\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-comment-est-il-brass\u00e9\">\n<p>To achieve the pale, crispy-dry and hoppy character of a Brut IPA*, you need to consider several key elements: a proper malt grist, enzymes (amyloglucosidase, AMG**), a substantial amount of late and dry hop additions and a proper yeast!<\/p>\n<p>Opt for using a grain bill made primarily of pilsner and\/or light pale malts. Adjuncts such as sugar, flaked rice, corn, and oats can offer a distinct, lighter color and can subtly impact the mouthfeel of the beer. Once you are using AMGs, standard mashing procedures are fine. The AMG will help you produce little to no residual sugar. It can be added at the beginning of the mashing process or at the beginning of fermentation \u2013 together with the pitching yeast.<\/p>\n<p>A pronounced hop flavor and aroma, rather than bitterness, can be achieved by using considerable amounts of hops at later stages (such as late and dry hop additions). Select hops that promote fresh, citrus and tropical character and add them during whirlpool, fermentation or maturation of the beer. C-Hops such as Citra, Cascade, Chinook are great options, as well as Mosaic, Azacca, Amarillo, El Dorado, Nelson Sauvin, Galaxy, and other Australian hops.<\/p>\n<p>Another consideration is the carbonation. Consider higher carbonation levels if you\u2019re ready to serve a refreshing and visible sparkling glass of Brut IPA.<\/p>\n<p>*Brut IPA vital characteristics: very low EBC \/ SRM values; crystal clarity &#8211; sometimes subtle haziness due to dry hopping; sparkling; 15 to 30 IBU; alcohol content around 7% ABV (final gravity close or down to 0\u00b0P); and a fruity-hoppy, crisp and clean finish.<\/p>\n<p>**Amyloglucosidase is an enzyme that is also used to break down to glucose long chain of sugars derived from malt. This helps the yeast to consume more of the sugars during fermentation \u2013 and then bulk up their alcohol content without being syrupy or thick. It is helpful in high-gravity beers such as Imperial Porters, Imperial Stouts, Barley Wines and Triple IPAs. \u00a0You can also try our solution SafBrew\u2122DA-16 in these beer styles.<\/p>\n<\/div>\n<div id=\"tab_brewing-&amp;-yeast-impact\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-brewing-&amp;-yeast-impact\">\n<h3>Yeast for Brut IPA style<\/h3>\n<p>Providing a highly fermentable wort, such as one for Brut IPA beers, allows most beer yeast strains to succeed with a proper fermentation (except for those with a low resistance to ethanol or ones that require higher nutritional supplements).<\/p>\n<p>The fruity-hoppy, crisp and clean character of a Brut IPA only shines through when there is no interference of intense fermentative and\/or phenolic yeast flavors, and ideally when the yeast can release or act synergistically with hop components. So, the yeast will also play a crucial role in Brut IPA beers.<\/p>\n<p>Most brewers still believe that neutral and attenuative yeast strains are the best yeast choice, but that isn\u2019t always the case. Yeast can impact a Brut IPA and a hop-forward beer by its flavor-formation, transformation potential and its interactions with hops components.<\/p>\n<p>Knowing this, the Fermentis R&amp;D group has performed a scientific study to provide the best solution for Brut IPA and other dry, flavorful styles. We have created the solution SafBrew\u2122 \u00a0DA-16, consisting of selected yeasts that boost hop character, and includes the required enzymes, so you no longer need to re-hydrate, aerate nor add any yeast nutrient. You only need to pitch the recommended amount in the cooled pitching wort to get a perfectly hoppy, balanced, remarkably dry and thirst-quenching Brut IPA.<\/p>\n<p><em>As an alternative, if you prefer adding conventional yeasts, we also recommend the Fermentis yeasts SafAle\u2122 S-33, <\/em>SafAle<em>\u2122<\/em> US-05, for their intense tropical and fruity-hop flavors as well as SafAle<em>\u2122<\/em> S-04 and SafAle<em>\u2122<\/em> K-97 for fruity flavors.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1697396956\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1697396956 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Recommandations de levures de style Brut IPA<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\n  \n    <div class=\"row large-columns-5 medium-columns-3 small-columns-2 row-xsmall\" >\n  \n\t     <div class=\"col\" >\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/fr\/produit\/safbrew-da-16\/\" aria-label=\"SafBrew\u2122 DA\u201116\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/87cn89c7t6bwws3npk7xf4\/SafBrewTM-DA-16-Duo-500g_25g-BD.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafBrew\u2122 DA\u201116\" title=\"SafBrew\u2122 DA\u201116\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/fr\/produit\/safbrew-da-16\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafBrew\u2122 DA\u201116<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLe choix \u00e9vident pour les bi\u00e8res s\u00e8ches et savoureuses, comme la Brut IPA\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\n\t<div id=\"gap-550300693\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-550300693 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Our yeast recommendations are meant solely as a guide to help you choose the right strain from our range. It is entirely possible to brew a specific style of beer with a different strain: feel free to experiment and be creative! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;IPA s\u00e8che inspir\u00e9e du vin mousseux<\/p>\n","protected":false},"featured_media":470637,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[282],"product_tag":[1288],"class_list":{"0":"post-40520","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-styles-bieres","7":"product_tag-brut-ipa-fr","8":"pa_alcohol-tolerance-10-fr","9":"pa_alcohol-tolerance-11-fr","10":"pa_alcohol-tolerance-12-fr","11":"pa_alcohol-tolerance-13-fr","12":"pa_alcohol-tolerance-9-fr","13":"pa_apparent-attenuation-80-fr","14":"pa_apparent-attenuation-81-fr","15":"pa_apparent-attenuation-82-fr","16":"pa_apparent-attenuation-83-fr","17":"pa_apparent-attenuation-84-fr","18":"pa_beer-style-pils-et-lagers","19":"pa_phenolic-off-flavor-negatif","20":"pa_sedimentation-rapide","21":"pa_total-esters-bas","22":"pa_total-superior-alcohols-bas","23":"pa_yeast-variety-saccharomyces-pastorianus-fr","25":"first","26":"instock","27":"shipping-taxable","28":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Levure pour les styles Brut IPA, \u00e9galement appel\u00e9e levure de Champagne - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis propose un m\u00e9lange id\u00e9al de levures et d&#039;enzymes pour les bi\u00e8res de style Brut IPA. 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