{"id":43110,"date":"2021-08-03T16:41:32","date_gmt":"2021-08-03T14:41:32","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/safoeno-vr-44-conventional-vs-organic-bio\/"},"modified":"2026-01-05T02:32:49","modified_gmt":"2026-01-05T01:32:49","slug":"safoeno-vr-44-conventional-vs-organic-bio","status":"publish","type":"page","link":"https:\/\/fermentis.com\/it\/knowledge-center\/expert-insights\/wine\/safoeno-vr-44-conventional-vs-organic-bio\/","title":{"rendered":"Saf\u0152no\u2122 VR 44: Convenzionale rispetto a Biologico (BIO)"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1856404046\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"753\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/green-leaves.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1576603854\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-3998941266\" class=\"text\">\n\t\t\n<br data-source=\"\n\"><\/p>\n<h2><span style=\"font-size: 120%\">Saf\u0152no\u2122 VR 44: Convenzionale <em>rispetto a<\/em> Biologico (BIO)<\/span><\/h2>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-3998941266 {\n  color: rgb(255,255,255);\n}\n#text-3998941266 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1576603854 {\n  width: 82%;\n}\n#text-box-1576603854 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1856404046 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-1856404046 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-1856404046 .banner-bg img {\n  object-position: 0% 0%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-1958273777\">\n\n\t<div id=\"col-1018491056\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-1710487031\">\n\n\t<div id=\"col-216290636\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1364617283\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"1000\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle.jpg 850w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-680x800.jpg 680w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-768x904.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-600x706.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-510x600.jpg 510w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/organic-bottle-255x300.jpg 255w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1364617283 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1010778219\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\">Quando abbiamo iniziato a sperimentare la melassa biologica e altri ingredienti biologici per la propagazione del lievito, non avevamo alcuna garanzia formale che il lievito prodotto si avvicinasse alla nostra gamma standard.<br data-source=\"\n\n\">Le differenze nel modo in cui produciamo il nostro lievito possono sempre influenzare le prestazioni del prodotto, quindi per assicurarci che il nostro lievito Saf\u0152no\u2122 VR 44 BIO abbia le stesse elevate prestazioni che ci si aspetta dai prodotti Fermentis, abbiamo condotto test di comparazione approfonditi tra il VR 44 convenzionale e quello biologico.<br data-source=\"\n\n\"><strong>Come abbiamo comparato i due prodotti?<\/strong><br data-source=\"\n\n\">Uno dei criteri pi\u00f9 importanti da misurare \u00e8 ovviamente la vitalit\u00e0 cellulare: la vitalit\u00e0 del lievito prodotto attraverso un processo certificato biologico \u00e8 la stessa del nostro prodotto convenzionale?<br data-source=\"\n\n\">Abbiamo anche eseguito il nostro test standard di invecchiamento accelerato con lievito per assicurarci che, nel tempo, la versione biologica invecchiasse in modo simile al prodotto standard.<br data-source=\"\n\n\">Infine, abbiamo controllato la cinetica del lievito e confrontato i due prodotti per verificare l&#039;andamento della fermentazione.<br data-source=\"\n\n\">Naturalmente, ci aspettavamo un certo grado di differenza tra i due e avevamo gi\u00e0 stabilito il grado di differenza per noi accettabile. I risultati ottenuti sono stati estremamente positivi e li condivideremo con voi.<br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h4><span style=\"font-size: 150%\">Risultati del test di vitalit\u00e0 del lievito<\/span><\/h4>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-319078627\">\n\n\t<div id=\"col-1146362570\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_281535202\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"886\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-1024x889.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-1024x889.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-800x695.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-768x667.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-600x521.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1-300x261.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-water-1-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_281535202 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>In acqua<\/strong><br data-source=\"\n\">Agitazione media<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1661361131\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_451434137\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"886\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-1024x889.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-1024x889.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-800x695.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-768x667.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-600x521.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1-300x261.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-5-1-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_451434137 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>In acqua con il 10% p\/p di zuccheri (Fruttosio:Glucosio, 1:1)<\/strong><br data-source=\"\n\">Agitazione media<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-451621791\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_919380082\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"886\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-1024x889.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-1024x889.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-800x695.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-768x667.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-600x521.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1-300x261.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/viable-yeast-cells-15-1-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_919380082 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>In acqua con il 30% p\/p di zuccheri (Fruttosio:Glucosio, 1:1)<\/strong><br data-source=\"\n\">Agitazione media<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-449122013\">\n\n\t<div id=\"col-1297407768\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Per testare la vitalit\u00e0 di Saf\u0152no\u2122 VR 44 BIO rispetto a Saf\u0152no\u2122 VR 44, abbiamo condotto prove in una serie di condizioni diverse, cambiando la temperatura, i mezzi e l&#8217;agitazione.<\/p>\n<p>Tutti i risultati sono stati molto positivi, ci sono state differenze significative nella vitalit\u00e0 cellulare considerando l&#8217;accuratezza del metodo (+\/- 1%) ma mai superiori all&#8217;8% tra i due prodotti nelle stesse condizioni (3% in media) e tutte le vitalit\u00e0 sono rimaste elevate: tra l&#8217;80 e il 90%. I grafici qui sopra mostrano solo alcuni estratti dello studio completo, su diversi supporti e a diverse temperature.<br data-source=\"\n\n\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1597480424\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:rgb(157, 187, 88);\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-197890923\">\n\n\t<div id=\"col-240175797\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><span style=\"font-size: 110%\"><strong>&gt; Lezioni chiave<\/strong><\/span><br data-source=\"\n\n\">Le differenze di vitalit\u00e0 cellulare tra Saf\u0152no\u2122 VR 44 BIO e Saf\u0152no\u2122 VR 44 sono molto limitate, indipendentemente dalle condizioni di reidratazione. Anche la versione biologica \u00e8 robusta!<br data-source=\"\n\"><br data-source=\"\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-795294318\">\n\n\t<div id=\"col-1398899272\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<br data-source=\"\n\"><\/p>\n<h4 style=\"text-align: left\"><span style=\"font-size: 150%\">Risultati della cinetica di fermentazione<\/span><\/h4>\n<p><br data-source=\"\n\"><\/p>\n<p style=\"text-align: left\">Comparando le cinetiche di fermentazione a 15\u00b0C su terreno sintetico OIV (230g\/L di zuccheri &#8211; 13,5% ABV (grado alcolico) potenziale, azoto assimilabile nel lievito regolato a 185 mg\/L, <sub>SO2<\/sub> totale iniziale a 50 mg\/L), si nota una chiara differenza nella velocit\u00e0 di fermentazione e nella dinamica generale della fermentazione. Saf\u0152no\u2122 VR 44 BIO impiega un po&#039; pi\u00f9 di tempo per avviarsi ed \u00e8 sempre un po&#039; pi\u00f9 lento della versione standard.<\/p>\n<p><br data-source=\"\n\"><br \/>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-238178848\">\n\n\t<div id=\"col-1880447765\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1305338581\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"840\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-1024x843.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-1024x843.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-800x658.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-768x632.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-1536x1264.jpg 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-600x494.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1-300x247.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/safoeno-vr44-bio-kinetics-1.jpg 1800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1305338581 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Cinetica di fermentazione Saf\u0152no\u2122 VR 44 rispetto a Saf\u0152no\u2122 VR 44 BIO<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-343124531\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Tuttavia, l&#8217;informazione pi\u00f9 importante \u00e8 che il lievito biologico raggiunge sempre la fine della fermentazione, anche se ci mette qualche giorno in pi\u00f9 (&lt; 5) rispetto al ceppo di lievito standard e anche dopo 2 anni di invecchiamento forzato.<br data-source=\"\n\n\" \/>Il grafico mostra solo due condizioni del nostro studio completo utilizzando i nostri ceppi di lievito secco attivo prima e dopo 2 anni di invecchiamento forzato simulato, entrambi reidratati in acqua a 37\u00b0C e lanciati a 20g\/Hl. Il ritardo del Saf\u0152no\u2122 VR 44 BIO \u00e8 chiaramente illustrato e si osserva anche un maggiore impatto dell&#8217;invecchiamento (inverso rispetto a quanto previsto in questo caso!), ma \u00e8 chiaro che entrambi i prodotti sono realmente stabili e la fermentazione sar\u00e0 raggiunta in un modo o nell&#8217;altro senza reali cambiamenti nel profilo analitico finale del vino (dati non mostrati).<\/p>\n\t<div id=\"gap-788077535\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-788077535 {\n  padding-top: 45px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:rgb(157, 187, 88);\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-584310573\">\n\n\t<div id=\"col-1128575256\" class=\"col medium-11 small-12 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><strong><span style=\"font-size: 110%\">&gt; Lezioni chiave<\/span><\/strong><br data-source=\"\n\n\"><span style=\"font-size: 110%\">Sebbene vi siano notevoli differenze nella cinetica di fermentazione tra i prodotti biologici e quelli convenzionali, Saf\u0152no\u2122 VR44 BIO raggiunge la fine della fermentazione con una produzione simile di metaboliti (come alcol e aromi), indipendentemente dal fatto che sia invecchiato o meno. Questo a piena conferma della sua durata di conservazione di almeno 2 anni.<\/span><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2103765545\">\n\n\t<div id=\"col-1023449685\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-bold-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Ulteriori informazioni<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\n  \n    <div class=\"row large-columns-2 medium-columns- small-columns- row-small has-shadow row-box-shadow-1-hover\" >\n  \n\t     <div class=\"product-small col has-hover product type-product post-41919 status-publish first instock product_cat-active-dry-yeast-wine-it product_cat-safoeno-it-2 product_cat-wine-making-it product_tag-vr-44-bio-it product_tag-vr44-bio-it product_tag-vr44bio-it has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/it\/prodotto\/safoeno-vr-44-bio\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Saf\u0152no\u2122 VR&nbsp;44 BIO\" title=\"Saf\u0152no\u2122 VR&nbsp;44 BIO\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/it\/prodotto\/safoeno-vr-44-bio\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Saf\u0152no\u2122 VR&nbsp;44 BIO<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPer tutti i vini certificati biologici\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><div class=\"product-small col has-hover product type-product post-42061 status-publish last instock product_cat-active-dry-yeast-wine-it product_cat-safoeno-it-2 product_cat-wine-making-it product_tag-vr-44-it product_tag-vr44-it has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div 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https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44-150x150.jpg 150w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/safoeno-vr44.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/it\/prodotto\/safoeno-vr-44\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Saf\u0152no\u2122 VR&nbsp;44<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tPer fermentazioni sicure e vini spumanti\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div>\n<div class=\"row\"  id=\"row-872502079\">\n\n\t<div id=\"col-703120342\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/it\/prodotto\/safoeno-vr-44-bio\/\" class=\"button primary\" >\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i>\t<span>Visita la pagina del prodotto qui<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1000996941\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/it\/prodotto\/safoeno-vr-44\/\" class=\"button primary\" >\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i>\t<span>Visita la pagina del prodotto 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