{"id":43165,"date":"2021-08-18T15:32:33","date_gmt":"2021-08-18T13:32:33","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/killer-yeast\/"},"modified":"2026-04-19T20:04:02","modified_gmt":"2026-04-19T18:04:02","slug":"killer-yeast","status":"publish","type":"page","link":"https:\/\/fermentis.com\/it\/knowledge-center\/expert-insights\/wine\/killer-yeast\/","title":{"rendered":"Cosa sono i ceppi di lievito &#8220;killer&#8221; e sono importanti?"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1081340059\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"506\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/saf-yeast-1024x508.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-346157666\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-3878605170\" class=\"text\">\n\t\t\n<br data-source=\"\n\"><\/p>\n<h2><span style=\"font-size: 100%\">Cosa sono i ceppi di lievito &quot;killer&quot; e sono importanti?<\/span><\/h2>\n<p><br data-source=\"\n\"><i>Di Etienne Dorignac, Direttore Tecnico ed Enologo, Fermentis<\/i><br data-source=\"\n\"><\/p>\n<h2><\/h2>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-3878605170 {\n  color: rgb(255,255,255);\n}\n#text-3878605170 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-346157666 {\n  width: 82%;\n}\n#text-box-346157666 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1081340059 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-1081340059 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-1081340059 .banner-bg img {\n  object-position: 28% 40%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-834050717\">\n\n\t<div id=\"col-1229069383\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-1421789150\">\n\n\t<div id=\"col-301772970\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_335177223\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-724x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-724x1024.png 724w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-565x800.png 565w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-768x1087.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-600x849.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-424x600.png 424w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-212x300.png 212w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast.png 848w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_335177223 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-828724298\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\">In molte documentazioni sui lieviti del vino, probabilmente troverete un&#039;informazione sul loro stato di &quot;Killer&quot;&#8230; un&#039;indicazione spaventosa, non \u00e8 vero? Parliamo un po&#039; del significato di questo status, che sembra tratto direttamente da un film thriller!<br data-source=\"\n\n\">Alcuni ceppi di lievito possono produrre ed espellere efficacemente proteine che sono tossiche per altri ceppi. Queste proteine si legano a un recettore specifico situato sulla superficie della parete cellulare e inducono lentamente la morte del ceppo colpito.<br data-source=\"\n\n\">Esistono 3 tipi comuni di ceppi: &quot;Killer&quot; che secernono la tossina e non possiedono il suo recettore (K+R-), &quot;Sensibili&quot; che non secernono la tossina ma possono legarsi ad essa (K-R+) e &quot;Neutri&quot; che non secernono n\u00e9 si legano (K-R-).<br data-source=\"\n\n\">Poich\u00e9 esistono diverse tossine, nel mondo del vino si parla quasi sempre della tossina &quot;K2&quot; quando ci si riferisce al fattore killer, poich\u00e9 questa proteina esprime la sua attivit\u00e0 al pH del vino (2,8-4,8).<br data-source=\"\n\n\">Tuttavia, il rapporto tra ceppi Killer e Sensibili &#8211; al fine di spostare la popolazione verso la predominanza dei ceppi Killer in condizioni di vinificazione &#8211; \u00e8 molto variabile, da 1\/1000 a 25\/1!<br data-source=\"\n\n\">L&#039;efficacia della tossina dipende da diversi parametri, tra cui la temperatura (termosensibile) e il pH (inattivo al di sotto di 2,9), che sono i pi\u00f9 importanti e possono essere influenzati anche dalla presenza di polifenoli o additivi.<br data-source=\"\n\n\">Ma soprattutto, i ceppi stessi mostrano attivit\u00e0 killer o gradi di sensibilit\u00e0 molto diversi&#8230; Comunque, anche se \u00e8 molto variabile, \u00e8 generalmente riconosciuto che il possesso di questo fattore killer d\u00e0 una migliore possibilit\u00e0 di impianto di tale ceppo nel mosto ed \u00e8 per questo che \u00e8 qualcosa che cerchiamo piuttosto quando selezioniamo i lieviti da vino&#8230;.<br data-source=\"\n\n\"><em>E non abbiamo nemmeno menzionato i ceppi &quot;suicidi&quot; (K+R+) che secernono tossine che possono colpire se stessi&#8230; ma questa \u00e8 un&#039;altra storia <\/em><em>!<\/em><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-457778756\">\n\n\t<div id=\"col-202668963\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/it\/knowledge-center\/expert-insights\/\" class=\"button primary\" >\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i>\t<span>Torna agli approfondimenti degli esperti<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":43166,"parent":43060,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-43165","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cosa sono i ceppi di lievito &quot;killer&quot; e sono importanti? 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