{"id":703151,"date":"2026-02-10T17:31:54","date_gmt":"2026-02-10T16:31:54","guid":{"rendered":"https:\/\/fermentis.com\/news\/non-categorizzato\/brewer-stories-bottle-logic-barrel-aged-beer\/"},"modified":"2026-03-20T12:12:14","modified_gmt":"2026-03-20T11:12:14","slug":"brewer-stories-bottle-logic-barrel-aged-beer","status":"publish","type":"post","link":"https:\/\/fermentis.com\/it\/news\/testimonials\/brewer-stories-bottle-logic-barrel-aged-beer\/","title":{"rendered":"Storie di birrai: Stout, IPA e seltzer ad alto contenuto alcolico affinati in botte con SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\/70"},"content":{"rendered":"<p>La nuova tappa del nostro tour della costa occidentale della California \u00e8 la Bottle Logic Brewing di Anaheim. Conosciuta per le sue audaci combinazioni di ingredienti ed il suo approccio scientifico alla sperimentazione, il team di Bottle Logic ama spingersi oltre i confini aromatici e della fermentazione. Fondato nel 2013, il birrificio \u00e8 cresciuto rapidamente e ora produce circa 8-10.000 fusti l&#039;anno. Fanno anche una birra per Disneyland, in California!<\/p>\n<h2><strong>Affinamenti in botte, produzioni innovative e confini da superare<\/strong><\/h2>\n<p>Sean Thommen, Regional Sales Manager di Fermentis (Ovest degli Stati uniti), ha incontrato il mastro birraio Jasper Gallardo e il responsabile della R&amp;S Bayani Hilo per parlare del loro approccio innovativo e unico, alla produzione brassicola. &quot;Siamo molto conosciuti per le birre affinate in botte&quot;, dice Jasper. &quot;Produciamo tantissime grandi botti di Stout affinate, Barley wines (vini d&#039;orzo) e seltzer ad alta gradazione ispirati ai cocktail&quot;.<\/p>\n<p>Il team di Bottle Logic ha scelto i prodotti Fermentis per la loro costanza e versatilit\u00e0. I principali lieviti utilizzati dal nostro birrificio sono SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\/70. &quot;Fermentis ci permette davvero di sperimentare e di essere creativi&quot;, afferma Bayani. &quot;Sappiamo che otterremo una base molto franca su cui lavorare&quot;.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1872018922\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_Jasper-Gallardo-768x1024.avif\" class=\"attachment-large size-large not-transparent\" alt=\"Head brewer Jasper Gallardo at Bottle Logic Brewing discussing fermentation with Fermentis dry yeasts, with stainless steel fermentation tanks visible in Anaheim, California\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_Jasper-Gallardo-768x1024.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_Jasper-Gallardo-600x800.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_Jasper-Gallardo-1152x1536.avif 1152w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_Jasper-Gallardo.avif 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-has-transparency=\"false\" data-dominant-color=\"69625c\" style=\"--dominant-color: #69625c;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1872018922 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-315680693\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-315680693 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>L\u2019origine di ogni birra: il lievito<\/strong><\/h2>\n<p>Un lievito americano celebre in tutto il mondo, <a href=\"https:\/\/fermentis.com\/en\/product\/safale-us%E2%80%9105\/\">SafAle US-05\u2122<\/a> produce birre neutre e ben equilibrate. Forma una schiuma compatta e presenta un&#039;eccellente capacit\u00e0 di rimanere in sospensione durante la fermentazione. Questo ceppo \u00e8 ideale per creare birre franche e rinfrescanti in stile americano, nonch\u00e9 birre molto luppolate.<\/p>\n<p>Ideale per le birre ale in stile inglese ed americano, <a href=\"SafAle\u2122%20S-04\">SafAle\u2122 S-04<\/a> \u00e8 stato selezionato per il suo profilo fermentativo veloce. Questo lievito produce note fruttate e fiorali equilibrate ed \u00e8 adatto alle birre rifermentate in botte o in serbatoi cilindro-conici. Grazie al suo potere di flocculazione, tende a produrre birre pi\u00f9 limpide.<\/p>\n<p>Famoso ceppo lager proveniente da Weihenstephan, in Germania, <a href=\"https:\/\/fermentis.com\/en\/product\/saflager-w%E2%80%9134-70\/\">SafLager\u2122 W-34\/70<\/a> \u00e8 ampiamente utilizzato nell&#039;industria brassicola. SafLager\u2122 W-34\/70 \u00e8 un lievito forte e robusto che consente ai birrai di ottenere birre neutre con un buon equilibrio tra aromi fiorali e fruttati. \u00c8 noto per la sua capacit\u00e0 di conferire sapori franchi e di produrre birre molto beverine.<\/p>\n<p>&quot;Direi che il mio lievito Fermentis preferito \u00e8 SafLager\u2122 W-34\/70&quot;, dice Jasper. &quot;\u00c8 un ceppo di lievito tedesco molto franco e non mi ha mai dato problemi. L\u2019ho sempre spinto al limite per ottenere la migliore espressione possibile e non ho mai avuto esiti diversi da quelli attesi&quot;.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_185247153\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_beer-768x1024.avif\" class=\"attachment-large size-large not-transparent\" alt=\"Fuzzy Logic IPA cans from Bottle Logic Brewing, a craft brewery using Fermentis SafAle US-05 and SafLager W-34\/70 yeasts in Anaheim, California\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_beer-768x1024.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_beer-600x800.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_beer-1152x1536.avif 1152w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Bottle-Logic_beer.avif 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-has-transparency=\"false\" data-dominant-color=\"6c6057\" style=\"--dominant-color: #6c6057;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_185247153 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1007027681\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1007027681 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>I birrifici artigianali riescono a crescere senza rinunciare all\u2019innovazione?<\/strong><\/h2>\n<p>Portare un birrificio artigianale a 8.000-10.000 fusti all&#039;anno senza perdere la spinta sperimentale che contraddistingue il marchio \u00e8 una delle sfide pi\u00f9 complesse del settore. Per Bottle Logic, la risposta risiede nel rapporto tra ambizione creativa e affidabilit\u00e0 tecnica.<\/p>\n<p>Quando il lievito si comporta in modo costante, l&#039;attenzione del birraio pu\u00f2 spostarsi altrove: sulla gestione dell&#039;affinamento in botti, sulle combinazioni di ingredienti, sui seltzer ispirati ai cocktail, al prossimo limite da superare.<\/p>\n<p>Questo \u00e8 il modello Bottle Logic. E i lieviti secchi Fermentis fanno parte di ci\u00f2 che lo rende possibile.<\/p>\n<p>Con la loro passione per la produzione di birra, la dedizione alla qualit\u00e0 e lo spirito creativo, Jasper e Bayani stanno ridefinendo la scena della birre artigianali e dei seltzer. Seguite il loro percorso e scoprite la magia che prende forma da <a href=\"https:\/\/bottlelogic.com\/on-draft-now\">Bottle Logic<\/a><\/p>\n<h2><strong>Produrre con gli stessi lieviti<\/strong><\/h2>\n<p>SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\/70 sono disponibili come lieviti secchi attivi nella gamma Fermentis.<\/p>\n<p>Se siete birrai e volete realizzare delle lager e delle IPA perfette, o qualsiasi altro stile di birra, contattate Fermentis per scoprire cosa pu\u00f2 fare per voi la sua gamma di Lieviti Secchi Attivi per birra!  <\/p>\n<p>Per ulteriori informazioni su come Fermentis pu\u00f2 aiutarvi a produrre una birra migliore, pi\u00f9 costante e pi\u00f9 saporita, contattateci all&#039;indirizzo fermentis.com\/contact\/<\/p>\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Brewer Stories -  Bottle Logic Brewing, Anaheim, USA\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/sHlWd3f-tiM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La nuova tappa del nostro tour della costa occidentale della California \u00e8 la Bottle Logic Brewing di Anaheim. Conosciuta per le sue audaci combinazioni di ingredienti ed il suo approccio scientifico alla sperimentazione, il team di Bottle Logic ama spingersi oltre i confini aromatici e della fermentazione. Fondato nel 2013, il birrificio \u00e8 cresciuto rapidamente&#8230;<\/p>\n","protected":false},"author":21,"featured_media":703153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[3112],"tags":[],"class_list":["post-703151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-testimonials"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Storie di birrai: Stout, IPA e seltzer ad alto contenuto alcolico affinati in botte con SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\/70 - Fermentis<\/title>\n<meta name=\"description\" content=\"Scoprite come la Bottle Logic Brewing di Anaheim riesce a sviluppare la produzione di Stout affinate in botte e seltzer sperimentali utilizzando i lieviti Fermentis SafAle US-05\u2122, S-04 e SafLager\u2122 W-34\/70.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/it\/news\/testimonials\/brewer-stories-bottle-logic-barrel-aged-beer\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Storie di birrai: Stout, IPA e seltzer ad alto contenuto alcolico affinati in botte con SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\/70\" \/>\n<meta property=\"og:description\" content=\"Scoprite come la Bottle Logic Brewing di Anaheim riesce a sviluppare la produzione di Stout affinate in botte e seltzer sperimentali utilizzando i lieviti Fermentis SafAle US-05\u2122, S-04 e SafLager\u2122 W-34\/70.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/it\/news\/testimonials\/brewer-stories-bottle-logic-barrel-aged-beer\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T16:31:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-20T11:12:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/02\/Fermentis-blog-cover-1.avif\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Adrian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fermentis\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adrian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/news\\\/testimonials\\\/brewer-stories-bottle-logic-barrel-aged-beer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/news\\\/testimonials\\\/brewer-stories-bottle-logic-barrel-aged-beer\\\/\"},\"author\":{\"name\":\"Adrian\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\"},\"headline\":\"Storie di birrai: Stout, IPA e seltzer ad alto contenuto alcolico affinati in botte con SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\\\/70\",\"datePublished\":\"2026-02-10T16:31:54+00:00\",\"dateModified\":\"2026-03-20T11:12:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/news\\\/testimonials\\\/brewer-stories-bottle-logic-barrel-aged-beer\\\/\"},\"wordCount\":683,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/news\\\/testimonials\\\/brewer-stories-bottle-logic-barrel-aged-beer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Fermentis-blog-cover-1.avif\",\"articleSection\":[\"Testimonials\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/it\\\/news\\\/testimonials\\\/brewer-stories-bottle-logic-barrel-aged-beer\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/it\\\/news\\\/testimonials\\\/brewer-stories-bottle-logic-barrel-aged-beer\\\/\",\"name\":\"Storie di birrai: Stout, IPA e seltzer ad alto contenuto alcolico affinati in botte con SafAle US-05\u2122, SafAle\u2122 S-04 e SafLager\u2122 W-34\\\/70 - 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