{"id":42129,"date":"2019-06-08T00:00:00","date_gmt":"2019-06-07T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/saf-sour-lp-652\/"},"modified":"2026-04-20T18:30:35","modified_gmt":"2026-04-20T16:30:35","slug":"saf-sour-lp-652","status":"publish","type":"product","link":"https:\/\/fermentis.com\/it\/prodotto\/saf-sour-lp-652\/","title":{"rendered":"SafSour LP&nbsp;652\u2122"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Un batterio altamente affidabile per creare birre acide equilibrate<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>SafSour LP 652 \u00e8 stato specificamente selezionato da Fermentis per la sua capacit\u00e0 di sviluppare note <strong style=\"font-size: 14.4px\">tropicali, agrumate e fruttate<\/strong><span style=\"font-size: 14.4px\"> quando viene utilizzato nel kettle souring. Conferisce una piacevole freschezza alla birra. SafSour LP 652<\/span><span style=\"font-size: 14.4px\">\u2122<\/span><span style=\"font-size: 14.4px\"> \u00e8 un <\/span><strong style=\"font-size: 14.4px\">batterio lattico omofermentante.<\/strong><\/p>\n<p><strong>Ideale per le ricette di birre acide con il metodo kettle souring.<\/strong><\/p>\n<p><strong>Ingredienti<\/strong>: batteri (Lactiplantibacillus plantarum); maltodestrine come vettore<\/p>\n\t<div id=\"gap-849014923\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-849014923 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caratteristiche sensoriali - SafSour LP 652<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span><span style=\"font-size: 14.4px\"> offre fresche note tropicali, agrumate e fruttate ed \u00e8 ideale per le ricette con il metodo kettle souring.<\/span><\/p>\n\t<div id=\"gap-465065413\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-465065413 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caratteristiche tecniche - SafSour LP 652<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p><span data-mce-type=\"bookmark\" style=\"width: 0px;overflow: hidden;line-height: 0\" class=\"mce_SELRES_start\">\ufeff<\/span>\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosaggio-e-utilizzo\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosaggio-e-utilizzo\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosaggio-e-utilizzo\"><span>Dosaggio e utilizzo<\/span><\/a><\/li>\n<li id=\"tab-propriet\u00e0\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_propriet\u00e0\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_propriet\u00e0\"><span>Propriet\u00e0<\/span><\/a><\/li>\n<li id=\"tab-analisi-microbica\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_analisi-microbica\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_analisi-microbica\"><span>Analisi microbica<\/span><\/a><\/li>\n<li id=\"tab-conservazione-e-durata-di-conservazione\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_conservazione-e-durata-di-conservazione\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_conservazione-e-durata-di-conservazione\"><span>Conservazione e durata di conservazione<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosaggio-e-utilizzo\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosaggio-e-utilizzo\">\n<h4><span style=\"font-size: 18pt\">Dosaggio \/ Temperatura<\/span><\/h4>\n<p><strong>Un dosaggio ottimale di 10 g\/hL consente di ottenere una fermentazione lattica entro 24-48 ore.<\/strong><\/p>\n<h5>Utilizzo<\/h5>\n<p>Si raccomanda di effettuare l&#039;inoculo direttamente nel mosto non luppolato alla temperatura di 37\u00b0C.<\/p>\n<\/div>\n<div id=\"tab_propriet\u00e0\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-propriet\u00e0\">\n<ul>\n<li>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span> acidifica il mosto <strong>non luppolato<\/strong> entro <strong>24-36 ore<\/strong> ad una temperatura di 37\u00b0C (\u00b13\u00b0C).<\/li>\n<li>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span> \u00e8 un batterio lattico omofermentante che produce principalmente acido lattico e una bassa quantit\u00e0 di acido acetico.<\/li>\n<li>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span> presenta una <strong>bassa tolleranza<\/strong> agli iso-alfa acidi (\u00e8 inibita met\u00e0 della crescita di SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span>, IC<sub>50<\/sub> di 5 ppm).<\/li>\n<li>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span> raggiunge un pH finale <strong>di 3,2-3,6<\/strong>.<\/li>\n<li>SafSour LP 652<span style=\"font-size: 14.4px\">\u2122<\/span> <strong>rilascia note tropicali, agrumate e fruttate<\/strong> con una sensazione di freschezza.<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_analisi-microbica\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-analisi-microbica\">\n<ul>\n<li>Cellule vitali al confezionamento: &gt; 10<sup>11<\/sup> UFC \/ g<\/li>\n<li>Batteri totali*: &lt; 10000 ufc\/g<\/li>\n<li>Batteri acetici: &lt; 1000 ufc\/g<\/li>\n<li>Coliformi: &lt; 100 Uufc\/g<\/li>\n<li>Lievito selvatico non-Saccharomyces*: &lt; 1000 ufc\/g<\/li>\n<li>Muffe: &lt; 1000 ufc\/g<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_conservazione-e-durata-di-conservazione\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-conservazione-e-durata-di-conservazione\">\n<h4>Conservazione<\/h4>\n<p>Lo stoccaggio deve avvenire a <strong>bassa temperatura<\/strong> (&lt; 4\u00b0C) e in <strong>condizioni asciutte.<\/strong><\/p>\n<h4>Durata di conservazione<\/h4>\n<p><strong>36 mesi<\/strong> dalla data di produzione (vedi informazioni stampate sulla confezione).<\/p>\n<ul>\n<li><em>Conservare il prodotto ad una temperatura pari o inferiore a 4\u00b0C.<\/em><\/li>\n<li><em>Consigliamo vivamente gli utilizzatori di effettuare prove di fermentazione prima di qualsiasi utilizzo commerciale.<\/em><\/li>\n<\/ul>\n<p>Il trasporto del prodotto pu\u00f2 essere effettuato a <strong>temperatura ambiente, idealmente non superiore a 30\u00b0C<\/strong>, per periodi prolungati, cio\u00e8 al massimo <strong>14 giorni.<\/strong> Sono ammessi picchi fino a 40\u00b0C.<\/p>\n<\/div><\/div><\/div><span data-mce-type=\"bookmark\" style=\"width: 0px;overflow: hidden;line-height: 0\" class=\"mce_SELRES_end\">\ufeff<\/span><br \/>\n\t<div id=\"gap-1606403159\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1606403159 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>I lieviti secchi Fermentis sono noti per la loro capacit\u00e0 di produrre una grande variet\u00e0 di stili di birra. Per confrontare i nostri ceppi, abbiamo eseguito prove di fermentazione in condizioni di laboratorio con un mosto standard per tutti i ceppi e condizioni di temperatura standard (SafLager\u2122: 12\u00b0C per 48h poi 14\u00b0C \/ SafAle\u2122: 20\u00b0C). Ci siamo concentrati sui seguenti parametri: produzione di alcool, zuccheri residui, flocculazione e cinetica di fermentazione. Dato l&#039;impatto del lievito sulla qualit\u00e0 della birra finale, si raccomanda di rispettare le istruzioni di fermentazione prescritte. Consigliamo vivamente gli utilizzatori di effettuare prove di fermentazione prima di qualsiasi utilizzo commerciale dei nostri prodotti.<\/em><br \/>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Contenuti correlati<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n  \n    <div id=\"row-750519161\" class=\"row large-columns-3 medium-columns- small-columns-1 has-shadow row-box-shadow-2 row-masonry\" data-packery-options='{\"itemSelector\": \".col\", \"gutter\": 0, \"presentageWidth\" : true}'>\n\n  <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un batterio altamente affidabile per creare birre acide equilibrate<\/p>\n","protected":false},"featured_media":42130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1839,1359,1840],"product_tag":[2499,2500,2501,2502,2503,2504],"class_list":{"0":"post-42129","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bacteria-it","7":"product_cat-beer-brewing-solutions-it","8":"product_cat-safsour-it-2","9":"product_tag-lp-652-it","10":"product_tag-lp652-it","11":"product_tag-safsour-it","12":"product_tag-safsour-lp-652-it","13":"product_tag-safsour-lp652-it","14":"product_tag-safsourlp652-it","16":"first","17":"instock","18":"shipping-taxable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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