# Fermentis: The obvious choice for beverage signature > Fermentis offers yeast and fermentation solutions for all types of beverage makers in the world: brewers, wine, cider and spirit makers\. Generated by Yoast SEO v27.9, this is an llms.txt file, meant for consumption by LLMs. ## Pages - [SafŒno™ Home, levaduras para la elaboración de vino casero](https://fermentis.com/en/safoeno-home-wine-yeast/) - [Levedura para Vinho Caseiro SafŒno™](https://fermentis.com/en/safoeno-home-wine-yeast/) - [经销商名单](https://fermentis.com/en/distributor-list/) - [Elenco dei distributori](https://fermentis.com/en/distributor-list/) - [Liste des distributeurs](https://fermentis.com/en/distributor-list/) ## Posts - [Fermentis Innovation: First in Quality](https://fermentis.com/en/news/quality-and-innovation/fermentis-innovation-first-in-quality/) - [Hazy IPA: How to Reimagine this Trendy IPA Beer Style](https://fermentis.com/en/news/fermentation/beer-brewing/hazy-ipa-rethink-this-ipa-beer-style/) - [Préparez\-vous pour le Dry January avec SafBrew™ LA\-01](https://fermentis.com/en/news/fermentation/beer-brewing/brewing-no-low-alcohol-dry-january/) - [Preparatevi per il Dry January con SafBrew™ LA\-01](https://fermentis.com/en/news/fermentation/beer-brewing/brewing-no-low-alcohol-dry-january/) - [Fermentis lance une nouvelle souche de levure pour les Lagers houblonnées – SafLager™ SH\-45](https://fermentis.com/en/news/fermentation/beer-brewing/yeast-strain-for-hoppy-lagers-saflager-sh-45/) ## UX Blocks - [Bloc de pied de page](https://fermentis.com/en/news/blocks/footer-block/) - [Bloco do rodapé](https://fermentis.com/en/news/blocks/footer-block/) - [Blocco piè di pagina](https://fermentis.com/en/news/blocks/footer-block/) - [Bloque de pie de página](https://fermentis.com/en/news/blocks/footer-block/) - [页脚区块](https://fermentis.com/en/news/blocks/footer-block/) ## Products - [SpringCell™ Manno](https://fermentis.com/en/product/springcell-manno/): Le meilleur des lies pour un équilibre en bouche et une stabilité du vin - [SafŒno™ SH 12](https://fermentis.com/en/product/safoeno-sh-12/): 用于强烈硫醇的表达 - [SafŒno™ SH 12](https://fermentis.com/en/product/safoeno-sh-12/): Per un'intensa espressione tiolica - [SafŒno™ SH 12](https://fermentis.com/en/product/safoeno-sh-12/): Para expressão intensa de tiois - [SafŒno™ SH 12](https://fermentis.com/en/product/safoeno-sh-12/): Pour une expression intense des thiols ## stec\_event - [Predicting Yeast\-Driven Flavor in Beer Using Machine Learning Techniques](https://fermentis.com/en/news/events/presentation-usa-seattle-august-2026-2-3-3/): Presentation in English with Gabriela Montandon, at ASBC - [Decoding Lager Yeast Interactions with Malt and Hops: Insights from Multi Matrix Fermentation Studies](https://fermentis.com/en/news/events/presentation-usa-seattle-august-2026-2-3-2/): Presentation in English with Philippe Janssens, at ASBC - [Statistical Modeling for Seltzer Oriented High\-Gravity Neutral Alcohol Fermentations via Mineral Nutrient Strategies](https://fermentis.com/en/news/events/presentation-usa-seattle-august-2026-2-3/): Presentation in English with Kevin Lane, at ASBC - [From Gene Regulation to Beer Flavor: A Comprehensive Study of Lager Yeast – Hops Interaction](https://fermentis.com/en/news/events/presentation-usa-seattle-august-2026-2-2/): Presentation in English with Eduardo Liza Diaz, at ASBC - [Technological and Microbial Innovations in Non\-Alcoholic Beverage Productions](https://fermentis.com/en/news/events/presentation-usa-seattle-august-2026-2/): Presentation in English with our technical experts and partners, at ASBC ## Categories - [Corporate news](https://fermentis.com/en/news/category/corporate-news/) - [Beer \& brewing](https://fermentis.com/en/news/category/fermentation/beer-brewing/) - [Fermentation](https://fermentis.com/en/news/category/fermentation/) - [Events](https://fermentis.com/en/news/category/corporate-news/events/) - [Wine \& oenology](https://fermentis.com/en/news/category/fermentation/wine-oenology/) ## Tags - [app](https://fermentis.com/en/news/tag/app/) - [2023](https://fermentis.com/en/news/tag/2023/) - [Fermentis](https://fermentis.com/en/news/tag/fermentis/) - [SafŒno SH 12](https://fermentis.com/en/news/tag/safoeno-sh-12/) - [BrauBeviale](https://fermentis.com/en/news/tag/braubeviale/) ## Product categories - [Wine making](https://fermentis.com/en/fermentation/wine-making/) - [Beer \& brewing solutions](https://fermentis.com/en/fermentation/beer-brewing-solutions/) - [Active dry yeast beer](https://fermentis.com/en/fermentation/active-dry-yeast/) - [Active Dry Yeast Wine](https://fermentis.com/en/fermentation/wine-making/active-dry-yeast-wine/) - [Active dry yeast spirits](https://fermentis.com/en/fermentation/spirits-distilling/active-dry-yeast-spirits/) ## Product tags - [All In One](https://fermentis.com/en/product-tag/all-in-one/) - [springcell](https://fermentis.com/en/product-tag/springcell/) - [safcider](https://fermentis.com/en/product-tag/safcider/) - [beer yeast](https://fermentis.com/en/product-tag/beer-yeast/) - [brewer's yeast](https://fermentis.com/en/product-tag/brewers-yeast/) ## Product Alcohol tolerance - [10](https://fermentis.com/en/alcohol-tolerance/10/) - [11](https://fermentis.com/en/alcohol-tolerance/11/) - [9](https://fermentis.com/en/alcohol-tolerance/9/) - [12](https://fermentis.com/en/alcohol-tolerance/12/) - [13](https://fermentis.com/en/alcohol-tolerance/13/) ## Product Apparent attenuation - [82](https://fermentis.com/en/apparent-attenuation/82/) - [80](https://fermentis.com/en/apparent-attenuation/80/) - [81](https://fermentis.com/en/apparent-attenuation/81/) - [84](https://fermentis.com/en/apparent-attenuation/84/) - [83](https://fermentis.com/en/apparent-attenuation/83/) ## Product Aromatic notes - [Apple](https://fermentis.com/en/aromatic-notes/apple/) - [Citrus](https://fermentis.com/en/aromatic-notes/citrus/) - [Apple sauce](https://fermentis.com/en/aromatic-notes/apple-sauce/) - [Floral](https://fermentis.com/en/aromatic-notes/floral/) - [Banana](https://fermentis.com/en/aromatic-notes/banana/) ## Product Beer style - [Pils and Special Lager](https://fermentis.com/en/beer-style/pils-and-special-lager/) - [Session IPAs](https://fermentis.com/en/beer-style/session-ipas/) - [Barley Wines](https://fermentis.com/en/beer-style/barley-wines/) - [Belgian Strong Ales](https://fermentis.com/en/beer-style/belgian-strong-ales/) - [American \& British Ales](https://fermentis.com/en/beer-style/american-british-ales/) ## Product Fermentation temperature - [30](https://fermentis.com/en/fermentation-temperature/30/) - [14](https://fermentis.com/en/fermentation-temperature/14/) - [10](https://fermentis.com/en/fermentation-temperature/10/) - [15](https://fermentis.com/en/fermentation-temperature/15/) - [17](https://fermentis.com/en/fermentation-temperature/17/) ## Product Flavor profile - [Terpenes](https://fermentis.com/en/flavor-profile/terpenes/) - [Fruity](https://fermentis.com/en/flavor-profile/fruity/) - [Amylic](https://fermentis.com/en/flavor-profile/amylic/) - [Thiols](https://fermentis.com/en/flavor-profile/thiols/) ## Product Kinetics - [Fast](https://fermentis.com/en/kinetics/fast/) - [Slow](https://fermentis.com/en/kinetics/slow/) - [Very fast](https://fermentis.com/en/kinetics/very-fast/) - [Medium](https://fermentis.com/en/kinetics/medium/) ## Product Malic acid consumption - [0\.4](https://fermentis.com/en/malic-acid-consumption/0-4/) - [1\.5](https://fermentis.com/en/malic-acid-consumption/1-5/) - [1\.4](https://fermentis.com/en/malic-acid-consumption/1-4/) - [0\.9](https://fermentis.com/en/malic-acid-consumption/0-9/) ## Product Max alcohol - [15](https://fermentis.com/en/max-alcohol/15/) - [16](https://fermentis.com/en/max-alcohol/16/) - [13](https://fermentis.com/en/max-alcohol/13/) - [18](https://fermentis.com/en/max-alcohol/18/) - [14](https://fermentis.com/en/max-alcohol/14/) ## Product Max initial S0² level - [75](https://fermentis.com/en/max-initial-s0²-level/75/) - [125](https://fermentis.com/en/max-initial-s0²-level/125/) - [50](https://fermentis.com/en/max-initial-s0²-level/50/) - [100](https://fermentis.com/en/max-initial-s0²-level/100/) ## Product Nutrients Need - [Low](https://fermentis.com/en/nutrients-need/low/) - [Medium](https://fermentis.com/en/nutrients-need/medium/) - [Strong](https://fermentis.com/en/nutrients-need/strong/) - [Very low](https://fermentis.com/en/nutrients-need/very-low/) ## Product Phenolic Off\-Flavor - [Negative](https://fermentis.com/en/phenolic-off-flavor/negative/) - [Positive](https://fermentis.com/en/phenolic-off-flavor/positive/) ## Product Red Fruity Profile - [Ripe fruit](https://fermentis.com/en/red-fruity-profile/ripe-fruit/) - [Fresh fruit](https://fermentis.com/en/red-fruity-profile/fresh-fruit/) ## Product Roundness - [Medium](https://fermentis.com/en/roundness/medium/) - [High](https://fermentis.com/en/roundness/high/) - [Medium Low](https://fermentis.com/en/roundness/medium-low/) - [Low](https://fermentis.com/en/roundness/low/) - [Medium High](https://fermentis.com/en/roundness/medium-high/) ## Product Sedimentation - [Medium](https://fermentis.com/en/sedimentation/medium/) - [Fast](https://fermentis.com/en/sedimentation/fast/) - [Slow](https://fermentis.com/en/sedimentation/slow/) ## Product Structure - [Medium](https://fermentis.com/en/structure/medium/) - [Low](https://fermentis.com/en/structure/low/) - [High](https://fermentis.com/en/structure/high/) ## Product Total esters - [Low](https://fermentis.com/en/total-esters/low/) - [High](https://fermentis.com/en/total-esters/high/) - [Medium](https://fermentis.com/en/total-esters/medium/) ## Product Total superior alcohols - [Low](https://fermentis.com/en/total-superior-alcohols/low/) - [Medium](https://fermentis.com/en/total-superior-alcohols/medium/) - [High](https://fermentis.com/en/total-superior-alcohols/high/) ## Product Wine color - [White](https://fermentis.com/en/wine-color/white/) - [Red](https://fermentis.com/en/wine-color/red/) - [Rosé](https://fermentis.com/en/wine-color/rose/) - [Sparkling](https://fermentis.com/en/wine-color/sparkling/) ## Product YAN Sugar ratio - [0\.7](https://fermentis.com/en/yan-sugar-ratio/0-7/) - [0\.8](https://fermentis.com/en/yan-sugar-ratio/0-8/) - [0\.9](https://fermentis.com/en/yan-sugar-ratio/0-9/) ## Product Yeast range - [SafAle™](https://fermentis.com/en/yeast-range/safale/) - [SafBrew™](https://fermentis.com/en/yeast-range/safbrew/) - [SafLager™](https://fermentis.com/en/yeast-range/saflager/) ## Product Yeast variety - [Saccharomyces pastorianus](https://fermentis.com/en/yeast-variety/saccharomyces-pastorianus/) - [Saccharomyces cerevisiae](https://fermentis.com/en/yeast-variety/saccharomyces-cerevisiae/) - [Saccharomyces cerevisiae \& enzyme](https://fermentis.com/en/yeast-variety/saccharomyces-cerevisiae-enzyme/) - [Saccharomyces cerevisiae var\. diastaticus](https://fermentis.com/en/yeast-variety/saccharomyces-cerevisiae-var-diastaticus/) - [Brettanomyces bruxellensis](https://fermentis.com/en/yeast-variety/brettanomyces-bruxellensis/) ## Optional - [Sitemap index](https://fermentis.com/en/sitemap_index.xml)