{"id":771156,"date":"2026-06-30T17:54:39","date_gmt":"2026-06-30T15:54:39","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/"},"modified":"2026-11-09T17:42:58","modified_gmt":"2026-11-09T16:42:58","slug":"viniliquid-fermentative-power","status":"publish","type":"page","link":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/","title":{"rendered":"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1763059530\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n       <div id=\"text-box-1552450369\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<h1>ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo<\/h1>\n<p>Por C\u00e9cile Bergia e Etienne Dorignac<\/p>\n<p>                  <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1552450369 {\n  width: 81%;\n}\n#text-box-1552450369 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1763059530 {\n  padding-top: 200px;\n  background-color: #ffffff;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\t<section class=\"section\" id=\"section_559980142\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n    <div class=\"row\"  id=\"row-1170076644\">\n        \n\t<div id=\"col-976162364\" class=\"col medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-677686749\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n            \t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1354626966\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-1024x576.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920.avif 1920w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"982a2c\" style=\"--dominant-color: #982a2c;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1354626966 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-991274872\" class=\"col medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n<p>    <div class=\"row\"  id=\"row-673758843\">\n        \n\t<div id=\"col-432882859\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Quando a Fermentis lan\u00e7ou o <strong>ViniLiquid\u2122<\/strong>, o conceito era simples: um ativador de fermenta\u00e7\u00e3o \u00e0 base de autolisado de levedura, formulado e estabilizado na forma l\u00edquida. Ao longo dos 15 anos seguintes, en\u00f3logos relataram fermenta\u00e7\u00f5es mais r\u00e1pidas e completas, popula\u00e7\u00f5es de leveduras mais saud\u00e1veis e vinhos com compostos arom\u00e1ticos mais expressivos. O formato l\u00edquido n\u00e3o foi apenas uma decis\u00e3o de embalagem \u2014 foi uma escolha t\u00e9cnica.<\/p>\n<h2>O principal aprendizado de 15 anos de dados de campo:<\/h2>\n<p>A forma f\u00edsica \u00e9 t\u00e3o importante quanto a composi\u00e7\u00e3o de nutrientes quando se trata de poder fermentativo. O <strong>ViniLiquid\u2122<\/strong> foi o primeiro ativador de fermenta\u00e7\u00e3o \u00e0 base de autolisado de levedura produzido e estabilizado na forma l\u00edquida, proporcionando diferen\u00e7as mensur\u00e1veis no comportamento da levedura.<\/p>\n<h2>Repensando o que &quot;nutri\u00e7\u00e3o de fermenta\u00e7\u00e3o&quot; realmente significa<\/h2>\n<p>A maioria das discuss\u00f5es sobre nutri\u00e7\u00e3o de fermenta\u00e7\u00e3o foca no nitrog\u00eanio (YAN). No entanto, o poder fermentativo \u00e9 a capacidade combinada de um nutriente para:<\/p>\n<ul>\n<li>Aumentar a velocidade da fermenta\u00e7\u00e3o e reduzir o tempo total<\/li>\n<li>Favorecer a conclus\u00e3o da fermenta\u00e7\u00e3o sob condi\u00e7\u00f5es de estresse<\/li>\n<li>Manter a viabilidade da levedura, especialmente nas fases finais<\/li>\n<li>Reduzir fatores de estresse prejudiciais \u00e0s bact\u00e9rias l\u00e1ticas<\/li>\n<\/ul>\n<h2>O que impulsiona o poder fermentativo?<\/h2>\n<p>O YAN \u00e9 importante, mas o poder fermentativo tamb\u00e9m depende de:<\/p>\n<ul>\n<li>Elementos de suporte insol\u00faveis (cascas de levedura)<\/li>\n<li>Fatores de sobreviv\u00eancia (ester\u00f3is, \u00e1cidos graxos insaturados)<\/li>\n<li>Fatores de crescimento (vitaminas, minerais)<\/li>\n<li>A forma f\u00edsica de fornecimento<\/li>\n<\/ul>\n<p>Os derivados de levedura atendem a essas dimens\u00f5es simultaneamente. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160526002114\">Pesquisas confirmam<\/a> que compostos como pept\u00eddeos, ester\u00f3is e manoprote\u00ednas melhoram a integridade da membrana celular e modulam o aroma do vinho.<\/p>\n<h2>Por que o formato l\u00edquido muda tudo<\/h2>\n<p>O <strong>ViniLiquid\u2122<\/strong> \u00e9 um autolisado de levedura altamente degradado que combina fra\u00e7\u00f5es sol\u00faveis e insol\u00faveis em uma matriz l\u00edquida est\u00e1vel. Isso preserva a biodisponibilidade melhor do que os formatos secos.<\/p>\n<h2>Poder Fermentativo Superior versus Autolisados Secos<\/h2>\n<p>Em testes, o <strong>ViniLiquid\u2122<\/strong> reduziu o tempo de fermenta\u00e7\u00e3o em at\u00e9 <strong>42%<\/strong> quando combinado com microadi\u00e7\u00e3o de oxig\u00eanio, superando alternativas secas.<\/p>\n<p>        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n<p>    <!-- Graphiques et images --><br \/>\n    <div class=\"row\"  id=\"row-1933459719\">\n        \n\t<div id=\"col-1795008387\" class=\"col hide-for-small medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-1560507980\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n            \t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_849041089\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture1.avif\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"501\" height=\"389\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture1.avif\" class=\"attachment-original size-original has-transparency\" alt=\"Trial conditions: Chardonnay must, France. Must parameters shown above.\" data-has-transparency=\"true\" data-dominant-color=\"d5e7e3\" style=\"--dominant-color: #d5e7e3;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_849041089 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Condi\u00e7\u00f5es do teste: Mosto de Chardonnay, Fran\u00e7a.<\/em><\/p>\n<p>            \t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_933351030\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2.avif\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"605\" height=\"414\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2.avif\" class=\"attachment-original size-original has-transparency\" alt=\"CO\u2082 flow rate over time: ViniLiquid\u2122 vs. dry autolysate vs. unsupplemented control.\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2.avif 605w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2-600x411.avif 600w\" sizes=\"(max-width: 605px) 100vw, 605px\" data-has-transparency=\"true\" data-dominant-color=\"f9f7f7\" style=\"--dominant-color: #f9f7f7;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_933351030 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Condi\u00e7\u00f5es do teste: Mosto de Chardonnay, Fran\u00e7a.<\/em><\/p>\n<p>        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-624251585\" class=\"col hide-for-small medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n<p>    <div class=\"row\"  id=\"row-1083806268\">\n        \n\t<div id=\"col-1508040884\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3>Por que a forma l\u00edquida faz diferen\u00e7a?<\/h3>\n<p>O autolisado l\u00edquido se dispersa imediatamente, garantindo que fatores de sobreviv\u00eancia e ester\u00f3is fiquem dispon\u00edveis sem tempo de lat\u00eancia.<\/p>\n<h3>Melhor viabilidade da levedura, especialmente no final da fermenta\u00e7\u00e3o<\/h3>\n<p>O <strong>ViniLiquid\u2122<\/strong> aumenta a popula\u00e7\u00e3o e a viabilidade da levedura na segunda metade da fermenta\u00e7\u00e3o, reduzindo paradas de fermenta\u00e7\u00e3o e aumentando a previsibilidade.<\/p>\n<p>            <!-- Autres sections (Impact on Wine Quality, Practical Gains, etc.) --><br \/>\n            <!-- ... (\u00e0 compl\u00e9ter selon le m\u00eame mod\u00e8le) --><br \/>\n        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_559980142 {\n  padding-top: 20px;\n  padding-bottom: 20px;\n}\n<\/style>\n\t<\/section>\n\t\n<p><!-- Section auteur (optionnelle) --><br \/>\n\n<p><!-- Bouton retour --><br \/>\n\n\t<section class=\"section\" id=\"section_1216445683\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n    <div class=\"row row-small\"  id=\"row-218694099\">\n        \n\t<div id=\"col-1926852430\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n            \t<div id=\"gap-624029487\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-624029487 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n            <a href=\"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Voltar \u00e0s an\u00e1lises de especialistas<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1216445683 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: #ffffff;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":771163,"parent":577218,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-771156","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ViniLiquid\u2122: 15 Anos de Poder Fermentativo<\/title>\n<meta name=\"description\" content=\"Descubra por que o ViniLiquid\u2122 \u2014 o primeiro ativador l\u00edquido de autolisado de levedura \u2014 melhora a velocidade de fermenta\u00e7\u00e3o, a viabilidade das leveduras e o equil\u00edbrio do vinho na vin\u00edcola.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo\" \/>\n<meta property=\"og:description\" content=\"Descubra por que o ViniLiquid\u2122 \u2014 o primeiro ativador l\u00edquido de autolisado de levedura \u2014 melhora a velocidade de fermenta\u00e7\u00e3o, a viabilidade das leveduras e o equil\u00edbrio do vinho na vin\u00edcola.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-09T16:42:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/viniliquid-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"135\" \/>\n\t<meta property=\"og:image:height\" content=\"135\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"TechArticle\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/\"},\"author\":{\"name\":\"Adrian\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\"},\"headline\":\"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo\",\"datePublished\":\"2026-06-30T15:54:39+00:00\",\"dateModified\":\"2026-11-09T16:42:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/\"},\"wordCount\":679,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/viniliquid-2.jpg\",\"inLanguage\":\"pt-BR\"},{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/\",\"name\":\"ViniLiquid\u2122: 15 Anos de Poder Fermentativo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/viniliquid-2.jpg\",\"datePublished\":\"2026-06-30T15:54:39+00:00\",\"dateModified\":\"2026-11-09T16:42:58+00:00\",\"description\":\"Descubra por que o ViniLiquid\u2122 \u2014 o primeiro ativador l\u00edquido de autolisado de levedura \u2014 melhora a velocidade de fermenta\u00e7\u00e3o, a viabilidade das leveduras e o equil\u00edbrio do vinho na vin\u00edcola.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/viniliquid-2.jpg\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/viniliquid-2.jpg\",\"width\":135,\"height\":135,\"caption\":\"ViniLiquid\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/wine\\\/viniliquid-fermentative-power\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Centro de conhecimento\",\"item\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Percep\u00e7\u00f5es de especialistas\",\"item\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Insights de especialistas em vinhos\",\"item\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/knowledge-center\\\/expert-insights__trashed\\\/wine\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#website\",\"url\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/\",\"name\":\"Fermentis\",\"description\":\"Un site utilisant WordPress\",\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#organization\",\"name\":\"Fermentis\",\"url\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"width\":308,\"height\":95,\"caption\":\"Fermentis\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Fermentis\",\"https:\\\/\\\/x.com\\\/fermentis\",\"https:\\\/\\\/www.instagram.com\\\/fermentisbylesaffre\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/fermentis\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCt_Lp3IZnUNXZeqSi6iiAdA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\",\"name\":\"Adrian\",\"url\":\"https:\\\/\\\/fermentis.com\\\/pt-br\\\/news\\\/author\\\/adrian\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"ViniLiquid\u2122: 15 Anos de Poder Fermentativo","description":"Descubra por que o ViniLiquid\u2122 \u2014 o primeiro ativador l\u00edquido de autolisado de levedura \u2014 melhora a velocidade de fermenta\u00e7\u00e3o, a viabilidade das leveduras e o equil\u00edbrio do vinho na vin\u00edcola.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/","og_locale":"pt_BR","og_type":"article","og_title":"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo","og_description":"Descubra por que o ViniLiquid\u2122 \u2014 o primeiro ativador l\u00edquido de autolisado de levedura \u2014 melhora a velocidade de fermenta\u00e7\u00e3o, a viabilidade das leveduras e o equil\u00edbrio do vinho na vin\u00edcola.","og_url":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/","og_site_name":"Fermentis","article_publisher":"https:\/\/www.facebook.com\/Fermentis","article_modified_time":"2026-11-09T16:42:58+00:00","og_image":[{"width":135,"height":135,"url":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/viniliquid-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@fermentis","twitter_misc":{"Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"TechArticle","@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#article","isPartOf":{"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/"},"author":{"name":"Adrian","@id":"https:\/\/fermentis.com\/pt-br\/#\/schema\/person\/1adecd1455c5703db9b4193098d551dd"},"headline":"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo","datePublished":"2026-06-30T15:54:39+00:00","dateModified":"2026-11-09T16:42:58+00:00","mainEntityOfPage":{"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/"},"wordCount":679,"publisher":{"@id":"https:\/\/fermentis.com\/pt-br\/#organization"},"image":{"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#primaryimage"},"thumbnailUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/viniliquid-2.jpg","inLanguage":"pt-BR"},{"@type":["WebPage","ItemPage"],"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/","url":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/","name":"ViniLiquid\u2122: 15 Anos de Poder Fermentativo","isPartOf":{"@id":"https:\/\/fermentis.com\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#primaryimage"},"image":{"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#primaryimage"},"thumbnailUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/viniliquid-2.jpg","datePublished":"2026-06-30T15:54:39+00:00","dateModified":"2026-11-09T16:42:58+00:00","description":"Descubra por que o ViniLiquid\u2122 \u2014 o primeiro ativador l\u00edquido de autolisado de levedura \u2014 melhora a velocidade de fermenta\u00e7\u00e3o, a viabilidade das leveduras e o equil\u00edbrio do vinho na vin\u00edcola.","breadcrumb":{"@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#primaryimage","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/viniliquid-2.jpg","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/viniliquid-2.jpg","width":135,"height":135,"caption":"ViniLiquid"},{"@type":"BreadcrumbList","@id":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fermentis.com\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Centro de conhecimento","item":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/"},{"@type":"ListItem","position":3,"name":"Percep\u00e7\u00f5es de especialistas","item":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights\/"},{"@type":"ListItem","position":4,"name":"Insights de especialistas em vinhos","item":"https:\/\/fermentis.com\/pt-br\/knowledge-center\/expert-insights__trashed\/wine\/"},{"@type":"ListItem","position":5,"name":"ViniLiquid\u2122: O que 15 anos nos ensinaram sobre o poder fermentativo"}]},{"@type":"WebSite","@id":"https:\/\/fermentis.com\/pt-br\/#website","url":"https:\/\/fermentis.com\/pt-br\/","name":"Fermentis","description":"Un site utilisant WordPress","publisher":{"@id":"https:\/\/fermentis.com\/pt-br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fermentis.com\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/fermentis.com\/pt-br\/#organization","name":"Fermentis","url":"https:\/\/fermentis.com\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/fermentis.com\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","width":308,"height":95,"caption":"Fermentis"},"image":{"@id":"https:\/\/fermentis.com\/pt-br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Fermentis","https:\/\/x.com\/fermentis","https:\/\/www.instagram.com\/fermentisbylesaffre\/","https:\/\/www.linkedin.com\/company\/fermentis\/","https:\/\/www.youtube.com\/channel\/UCt_Lp3IZnUNXZeqSi6iiAdA"]},{"@type":"Person","@id":"https:\/\/fermentis.com\/pt-br\/#\/schema\/person\/1adecd1455c5703db9b4193098d551dd","name":"Adrian","url":"https:\/\/fermentis.com\/pt-br\/news\/author\/adrian\/"}]}},"_links":{"self":[{"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/pages\/771156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/comments?post=771156"}],"version-history":[{"count":54,"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/pages\/771156\/revisions"}],"predecessor-version":[{"id":802542,"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/pages\/771156\/revisions\/802542"}],"up":[{"embeddable":true,"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/pages\/577218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/media\/771163"}],"wp:attachment":[{"href":"https:\/\/fermentis.com\/pt-br\/wp-json\/wp\/v2\/media?parent=771156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}