{"id":44194,"date":"2020-04-06T00:00:00","date_gmt":"2020-04-05T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safoeno-bc-s103\/"},"modified":"2026-04-20T20:11:50","modified_gmt":"2026-04-20T18:11:50","slug":"safoeno-bc-s103","status":"publish","type":"product","link":"https:\/\/fermentis.com\/pt-br\/produto\/safoeno-bc-s103\/","title":{"rendered":"Saf\u0152no\u2122 BC\u00a0S103"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">A ESCOLHA \u00d3BVIA PARA CONDI\u00c7\u00d5ES EXTREMAS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 BC S103<\/strong>\u00a0was selected for its excellent fermentation characteristics and its great resistance to extreme winemaking conditions.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast (<em>Saccharomyces cerevisiae*<\/em>), Emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-232582868\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-232582868 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas sensoriais do Saf\u0152no\u2122 BC S103<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recomenda\u00e7\u00f5es\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recomenda\u00e7\u00f5es\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recomenda\u00e7\u00f5es\"><span>Recomenda\u00e7\u00f5es<\/span><\/a><\/li>\n<li id=\"tab-uso\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_uso\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_uso\"><span>Uso<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recomenda\u00e7\u00f5es\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recomenda\u00e7\u00f5es\">\n<h4>For foaming<\/h4>\n<p>With its technical characteristics, Saf\u0152no\u2122 BC S103 can be used in secondary fermentation whether in bottle under the classic method or in tank (in this last case, it will be preferred to Saf\u0152no\u2122 VR 44).<\/p>\n\t<div id=\"gap-459874758\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-459874758 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>To respect varietal typicality<\/h4>\n<p>Saf\u0152no\u2122 BC S103 makes varietal characteristics more intense and plays a role in producing fine wines typical of their terroir. It is particularly recommended for fresh and neat Chardonnay.<\/p>\n\t<div id=\"gap-814130362\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-814130362 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>As a curative<\/h4>\n<p>Thanks to its resistance to alcohol (18%) and to SO<sub>2<\/sub>, Saf\u0152no\u2122 BC S103 is particularly adapted to restart fermentations (high alcohol strength and high SO<sub>2<\/sub> content). Refer to the Fermentis\u00ae protocol to restart a stuck fermentation.<\/p>\n\t<div id=\"gap-1506413277\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1506413277 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Securing fermentations in difficult conditions<\/h4>\n<p>Saf\u0152no\u2122 BC S103 adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO<sub>2<\/sub> levels.<\/p>\n<\/div>\n<div id=\"tab_uso\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-uso\">\n\t<div id=\"gap-1296639453\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1296639453 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Still White &amp; Red wines:<\/strong>\u00a010 to 20 g\/hl<br \/>\n<strong>Barrel fermentation:<\/strong>\u00a0divide the inoculation rate by 2 to allow a regular fermentation without generating a too important temperature increase.<br \/>\n<strong>Fermentation restart:\u00a0<\/strong>30 to 40 g\/hl<br \/>\n<strong>Prise de mousse:\u00a0<\/strong>15 to 40 g\/hl<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1782581824\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1782581824 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas do Saf\u0152no\u2122 BC S103<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermenta\u00e7\u00e3o\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermenta\u00e7\u00e3o\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermenta\u00e7\u00e3o\"><span>Fermenta\u00e7\u00e3o<\/span><\/a><\/li>\n<li id=\"tab-metab\u00f3licos\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metab\u00f3licos\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metab\u00f3licos\"><span>Metab\u00f3licos<\/span><\/a><\/li>\n<li id=\"tab-f\u00e1cil-de-usar\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_f\u00e1cil-de-usar\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_f\u00e1cil-de-usar\"><span>F\u00e1cil de Usar<\/span><\/a><\/li>\n<li id=\"tab-embalagem-e-garantia\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_embalagem-e-garantia\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_embalagem-e-garantia\"><span>Embalagem e garantia<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermenta\u00e7\u00e3o\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermenta\u00e7\u00e3o\">\n<p>\u2192 Excellent settling strength<br \/>\n\u2192\u00a0Wide fermentation temperature spectrum: 10-35 \u00b0C<br \/>\n\u2192\u00a0Excellent fructose assimilation<br \/>\n\u2192\u00a0Very good alcohol tolerance: up to18% vol.\/vol.<br \/>\n\u2192\u00a0Low nitrogen requirements<\/p>\n<\/div>\n<div id=\"tab_metab\u00f3licos\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metab\u00f3licos\">\n<p>\u2192 Sugar\/Alcohol yield: 16.2 g\/l for 1% vol.\/vol.<br \/>\n\u2192 No production of sulfur compounds<br \/>\n\u2192 Low foam production<br \/>\n\u2192 Low production of higher alcohols<br \/>\n\u2192\u00a0Volatile acidity production below 0.2g\/L<\/p>\n<\/div>\n<div id=\"tab_f\u00e1cil-de-usar\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-f\u00e1cil-de-usar\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>at least 10 times their weight of must<\/strong>\u00a0(possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps.\u00a0<strong>Immediately transfer into the tank via a pumping over with aeration<\/strong>\u00a0(or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_embalagem-e-garantia\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-embalagem-e-garantia\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<\/p>\n<p>Carton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1142282992\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1142282992 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Note that you could find a different yeast classification for this product on our sachets and on older versions of our communication tools. <\/em><br \/>\n<em>Indeed, this product was previously classified as Saccharomyces bayanus, but as the taxonomic classification of yeasts is a highly evolutive concept, the most recent edition of \u2018The Yeast, a taxonomic study\u2019 made us revise our classification to be aligned with the scientific community. <\/em><br \/>\n<em>For sustainable reasons, we made the choice to use our remaining stock of printed sachets before we re-print new ones.<\/em><br \/>\n<em>In the meantime, don\u2019t worry if you have already fermented your beverage with this yeast strain, yeast taxonomy classification has no impact on the product characteristics.<\/em><\/p>\n\t<div id=\"gap-760265829\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-760265829 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A escolha \u00f3bvia para condi\u00e7\u00f5es extremas<\/p>\n","protected":false},"featured_media":44195,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2555,2556,2557],"product_tag":[2624,2625,2626,2627,2628],"class_list":{"0":"post-44194","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast-wine-pt-br","7":"product_cat-safoeno-pt-br-2","8":"product_cat-wine-making-pt-br","9":"product_tag-bc-s1013-pt-br","10":"product_tag-bc-s103-pt-br","11":"product_tag-bcs103-pt-br","12":"product_tag-s-103-pt-br","13":"product_tag-s1013-pt-br","14":"pa_fermentation-temperature-10-pt-br","15":"pa_fermentation-temperature-30-pt-br","16":"pa_flavor-profile-amylic-pt-br","17":"pa_flavor-profile-terpenes-pt-br","18":"pa_flavor-profile-thiols-pt-br","19":"pa_kinetics-very-fast-pt-br","20":"pa_max-alcohol-18-pt-br","21":"pa_nutrients-need-very-low-pt-br","22":"pa_red-fruity-profile-fresh-fruit-pt-br","23":"pa_roundness-low-pt-br","24":"pa_structure-low-pt-br","25":"pa_wine-color-red-pt-br","26":"pa_wine-color-rose-pt-br","27":"pa_wine-color-sparkling-pt-br","28":"pa_wine-color-white-pt-br","30":"first","31":"instock","32":"shipping-taxable","33":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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