{"id":44264,"date":"2020-04-27T00:00:00","date_gmt":"2020-04-26T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/springcell\/"},"modified":"2026-04-20T15:42:49","modified_gmt":"2026-04-20T13:42:49","slug":"springcell","status":"publish","type":"product","link":"https:\/\/fermentis.com\/pt-br\/produto\/springcell\/","title":{"rendered":"SpringCell\u2122"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">A SOLU\u00c7\u00c3O PARA EVITAR FERMENTA\u00c7\u00d5ES LENTAS E REINICIADAS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation.<\/p>\n<p>The use of <strong>SpringCell<\/strong>\u2122 yeast hulls helps acting on the yeast viability on a long term thanks to their must detoxification properties and the supply in survival factors for the yeast generations formed during the yeast growth phase. Yeast cell walls are performing fermentation aids that allow to act efficiently against stuck &amp; sluggish fermentation.<\/p>\n<p><strong>SpringCell<\/strong>\u2122 yeast hulls are the original cell walls patented by the university of Bordeaux (Lafon-Lafourcade and al, 1984).<\/p>\n\t<div id=\"gap-198252411\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-198252411 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas do SPRINGCELL\u2122<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-propriedades\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_propriedades\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_propriedades\"><span>Propriedades<\/span><\/a><\/li>\n<li id=\"tab-julgamento\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_julgamento\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_julgamento\"><span>Julgamento<\/span><\/a><\/li>\n<li id=\"tab-dosagem-e-uso\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosagem-e-uso\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosagem-e-uso\"><span>Dosagem e Uso<\/span><\/a><\/li>\n<li id=\"tab-embalagem-e-garantia\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_embalagem-e-garantia\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_embalagem-e-garantia\"><span>Embalagem e garantia<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_propriedades\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-propriedades\">\n<h4>Adsor\u00e7\u00e3o dos compostos t\u00f3xicos para leveduras<\/h4>\n<p>\u00c1cidos graxos inibidores, res\u00edduos de produtos fitossanit\u00e1rios, ocratoxina A, gra\u00e7as \u00e0 presen\u00e7a de glucanos e mananos que fixam esses compostos.<\/p>\n<h4>Riqueza em fatores de sobreviv\u00eancia, ester\u00f3is, \u00e1cidos graxos insaturados, considerados substitutos do oxig\u00eanio<\/h4>\n<p>Esses elementos permitem a prote\u00e7\u00e3o de sucessivas gera\u00e7\u00f5es de leveduras ativas da primeira gera\u00e7\u00e3o, mantendo a integridade de sua membrana e aumentando sua resist\u00eancia ao etanol.<\/p>\n<h4>Aumento da taxa de multiplica\u00e7\u00e3o celular<\/h4>\n<p>SpringCell\u2122 \u00e9 o \u00fanico ativador que permite atingir um consumo total de a\u00e7\u00facares em um mosto cuja fermenta\u00e7\u00e3o \u00e9 lenta, sem produzir acidez vol\u00e1til.<\/p>\n<h4>Papel de apoio em musts<\/h4>\n<p>SpringCell\u2122 \u00e9 quase 100% insol\u00favel e tem um efeito de suporte em mostos altamente clarificados, aumentando sua turbidez sem o inconveniente de desvios organol\u00e9pticos que podem ser causados por borras.<\/p>\n<\/div>\n<div id=\"tab_julgamento\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-julgamento\">\n<h4><strong>Gros Manseng must 2010, 13.5% v\/v, initial YAN: 115ppm<\/strong><\/h4>\n<p><em>The use of 30g\/hl SpringCell cell walls at third fermentation was<\/em><br \/>\n<em>more efficient than 10mg\/l oxygen addition at maximum fermentation speed.<\/em><\/p>\n<p>Combined with a yeast derivative (YD \u2013 organic nutrient source) that wasn\u2019t able to complete the fermentation by itself, it helped finishing it.<\/p>\n<\/div>\n<div id=\"tab_dosagem-e-uso\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosagem-e-uso\">\n<h4>Dosage<\/h4>\n<p><em><b>Dilute 20 to 30 g\/hl in 10 times its volume of wine, add to the must between 35 and 45% of the sugars consumed and homogenize using a pumping-over<\/b><\/em><\/p>\n<p>In red wine making,\u00a0<strong>SpringCell\u2122<\/strong>\u00a0addition should be done underneath the cap. In case of musts with a high settlement it is recommended to add\u00a0<strong>SpringCell\u2122<\/strong>\u00a0after the settling down, just before yeast inoculation.<br \/>\nAs a cure, for stuck or sluggish fermentations:<br \/>\nDilute 30 to 40 g\/hl in 10 times its volume of wine then incorporate directly in the racked wine sulfited at a dose of 2 to 3 g\/hl.<br \/>\nConsult our restarting protocol.<br \/>\nWarning:\u00a0<strong>SpringCell\u2122<\/strong>\u00a0yeast hulls are subjected to usage limit of 40g\/hl according to the European legislation.<\/p>\n<\/div>\n<div id=\"tab_embalagem-e-garantia\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-embalagem-e-garantia\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500 g each (Full box net weight: 10 kg).<br \/>\n1 bag-in-box pack of 10 kg (full box net weight: 10 kg)<br \/>\n1 bag of 25 kg<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1647452443\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1647452443 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Os dados contidos nesta ficha t\u00e9cnica s\u00e3o a transcri\u00e7\u00e3o exata do nosso conhecimento do produto na data mencionada. Eles s\u00e3o propriedade exclusiva da Fermentis-Division da S.I.Lesaffre. \u00c9 da responsabilidade do utilizador certificar-se de que a utiliza\u00e7\u00e3o deste produto espec\u00edfico est\u00e1 em conformidade com a legisla\u00e7\u00e3o.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A solu\u00e7\u00e3o para evitar fermenta\u00e7\u00f5es lentas e reiniciadas<\/p>\n","protected":false},"featured_media":44266,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2829,2833,2557],"product_tag":[2655],"class_list":{"0":"post-44264","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-aids-wine-pt-br","7":"product_cat-springcell-pt-br-2","8":"product_cat-wine-making-pt-br","9":"product_tag-springcell-pt-br","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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