{"id":44295,"date":"2021-11-08T11:00:04","date_gmt":"2021-11-08T10:00:04","guid":{"rendered":"https:\/\/fermentis.com\/product\/safteq-blue\/"},"modified":"2025-10-01T16:50:37","modified_gmt":"2025-10-01T14:50:37","slug":"safteq-blue","status":"publish","type":"product","link":"https:\/\/fermentis.com\/pt-br\/produto\/safteq-blue\/","title":{"rendered":"SafTeq\u2122 Blue"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;color:rgb(88, 88, 88);\">A escolha certa para a produ\u00e7\u00e3o de tequila e mezcal<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>O SafTeq\u2122 Blue foi especialmente selecionado pela Fermentis e CIATEJ para fermentar sucos de Tequilana weber da variedade de agave azul para produ\u00e7\u00e3o de Tequila com ou sem adi\u00e7\u00e3o de fontes alternativas de a\u00e7\u00facar. Seu alto desempenho, nesse tipo de meio, se deve \u00e0 sua toler\u00e2ncia a toxinas, j\u00e1 que o furfural normalmente est\u00e1 presente nos sucos de agave. Esta cepa tamb\u00e9m tem alta toler\u00e2ncia \u00e0 press\u00e3o osm\u00f3tica e ao \u00e1lcool (\u201ccondi\u00e7\u00f5es de alta gravidade\u201d), bem como a temperaturas elevadas. Apresenta cin\u00e9tica de fermenta\u00e7\u00e3o mais r\u00e1pida em compara\u00e7\u00e3o \u00e0s leveduras de tequila comuns, encurtando o tempo de fermenta\u00e7\u00e3o.<\/p>\n<p><strong>Ingredientes<\/strong>: Levedura (Saccharomyces cerevisiae), emulsificante: monoestearato de sorbitano (E\/INS491)<\/p>\n\t<div id=\"gap-1596239611\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1596239611 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-uso-e-dosagem\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_uso-e-dosagem\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_uso-e-dosagem\"><span>Uso e dosagem<\/span><\/a><\/li>\n<li id=\"tab-armazenamento-&amp;-prazo-de-validade\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_armazenamento-&amp;-prazo-de-validade\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_armazenamento-&amp;-prazo-de-validade\"><span>Armazenamento &amp; Prazo de validade<\/span><\/a><\/li>\n<li id=\"tab-an\u00e1lise-t\u00edpica\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_an\u00e1lise-t\u00edpica\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_an\u00e1lise-t\u00edpica\"><span>An\u00e1lise t\u00edpica<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_uso-e-dosagem\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-uso-e-dosagem\">\n<h4><b><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">Dosagem\/Temperatura<\/span><\/span><\/b><\/h4>\n<p>30-40 \u00b0 C (86-104 \u00b0 F) (ideal 32 \u00b0 C (90 \u00b0 F))<\/p>\n<h5>Aplica\u00e7\u00e3o direta (sem propaga\u00e7\u00e3o):<\/h5>\n<p>Um m\u00ednimo de 25-50 g por hectolitro para atingir uma concentra\u00e7\u00e3o inicial de c\u00e9lulas vi\u00e1veis de aproximadamente 18-36 bilh\u00f5es de c\u00e9lulas vi\u00e1veis por gal\u00e3o (5-10 milh\u00f5es por mililitro) no tanque de fermenta\u00e7\u00e3o.<\/p>\n<h5>Aplica\u00e7\u00e3o indireta (propaga\u00e7\u00e3o curta):<\/h5>\n<p>Em instala\u00e7\u00f5es de \u00faltima gera\u00e7\u00e3o, exercendo rigoroso controle sobre quest\u00f5es de contamina\u00e7\u00e3o, a levedura seca pode ser propagada durante um curto per\u00edodo (8 horas). A quantidade necess\u00e1ria de levedura \u00e9 de 0,5g por hectolitro, devendo ser adicionada em um volume de propaga\u00e7\u00e3o equivalente a um d\u00e9cimo ou vig\u00e9simo do volume de fermenta\u00e7\u00e3o. Esse processo daria cerca de 10 milh\u00f5es de c\u00e9lulas vi\u00e1veis iniciais por mililitro na fermenta\u00e7\u00e3o se toda a propaga\u00e7\u00e3o fosse transferida.<\/p>\n<h4><b>Instru\u00e7\u00f5es de reidrata\u00e7\u00e3o<\/b><\/h4>\n<p>A levedura deve ser reidratada em 5 a 10 vezes seu peso em \u00e1gua est\u00e9ril antes de ser usada na fermenta\u00e7\u00e3o. Isso deve ser feito a 35\u00b0C (95\u00b0F) \u00b1 5C (9\u00b0F) por 15-30 minutos para garantir o \u201ccondicionamento\u201d e uma homogeneiza\u00e7\u00e3o perfeita.<\/p>\n<\/div>\n<div id=\"tab_armazenamento-&amp;-prazo-de-validade\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-armazenamento-&amp;-prazo-de-validade\">\n<p><strong>Armazenamento<\/strong><\/p>\n<p>Durante o transporte: O produto pode ser transportado e armazenado em temperatura ambiente por per\u00edodos n\u00e3o superiores a 3 meses, sem afetar seu desempenho.<br \/>\nNo destino final: Armazene em local fresco (10\u00b0C) e seco.<br \/>\nN\u00e3o use sach\u00eas macios ou danificados.<\/p>\n<p><strong>Prazo de validade<\/strong><\/p>\n<p>Consulte a data de validade impressa nos sach\u00eas. 24 meses a partir da data de fabrica\u00e7\u00e3o, sob condi\u00e7\u00f5es de armazenamento recomendadas.<\/p>\n<p><em>Cada levedura Fermentis \u00e9 desenvolvida sob um esquema de produ\u00e7\u00e3o espec\u00edfico e se beneficia do know-how do grupo Lesaffre, l\u00edder mundial na fabrica\u00e7\u00e3o de leveduras. Isso garante a mais alta pureza microbiol\u00f3gica e m\u00e1xima atividade de fermenta\u00e7\u00e3o.<\/em><\/p>\n<\/div>\n<div id=\"tab_an\u00e1lise-t\u00edpica\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-an\u00e1lise-t\u00edpica\">\n<table width=\"693\">\n<tbody>\n<tr>\n<td width=\"400\">% de peso seco:<\/td>\n<td width=\"293\">94.0 \u2013 96.5<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">C\u00e9lulas vivas na embalagem:<\/td>\n<td width=\"293\">&gt; 20 x10<sup style=\"color: #555555;font-family: inherit\">9<\/sup>\/grama<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Bact\u00e9rias totais*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/grama<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Bact\u00e9rias do \u00e1cido ac\u00e9tico*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>3<\/sup>\/grama<\/td>\n<\/tr>\n<tr>\n<td width=\"400\"><em>Lactobacillus*:<\/em><\/td>\n<td width=\"293\">&lt; 1 x10<sup style=\"color: #555555;font-family: inherit\">3<\/sup>\/grama<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Microrganismos patog\u00eanicos: de acordo com a regulamenta\u00e7\u00e3o<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1878270681\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1878270681 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Os dados contidos nesta ficha t\u00e9cnica s\u00e3o a transcri\u00e7\u00e3o exata do nosso conhecimento do produto na data mencionada. Eles s\u00e3o propriedade exclusiva da Fermentis-Division da S.I.Lesaffre. \u00c9 de responsabilidade do usu\u00e1rio garantir que o uso deste produto espec\u00edfico esteja em conformidade com a legisla\u00e7\u00e3o. Observe que qualquer altera\u00e7\u00e3o no processo de fermenta\u00e7\u00e3o pode alterar a qualidade do produto final. Portanto, recomendamos que testes de fermenta\u00e7\u00e3o sejam realizados antes de usar nossa levedura comercialmente.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A escolha certa para tequila e mezcal<\/p>\n","protected":false},"featured_media":715652,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2911,2912],"product_tag":[2917,2913,2918],"class_list":{"0":"post-44295","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast-spirits-pt-br","7":"product_cat-spirits-distilling-pt-br","8":"product_tag-blue-pt-br","9":"product_tag-safteq-pt-br","10":"product_tag-safteq-blue-pt-br","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafTeq\u2122 Blue - Levedura para tequila e mezcal - Fermentis<\/title>\n<meta name=\"description\" content=\"A levedura Fermentis SafTeq\u2122 Blue \u00e9 ideal para a produ\u00e7\u00e3o de tequila e mezcal. Em compara\u00e7\u00e3o com outras leveduras destinadas \u00e0 tequila, tem a vantagem de encurtar o tempo de fermenta\u00e7\u00e3o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/pt-br\/produto\/safteq-blue\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SafTeq\u2122 Blue\" \/>\n<meta property=\"og:description\" content=\"A levedura Fermentis SafTeq\u2122 Blue \u00e9 ideal para a produ\u00e7\u00e3o de tequila e mezcal. 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