{"id":41861,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safspirit-d-53\/"},"modified":"2026-04-08T18:27:01","modified_gmt":"2026-04-08T16:27:01","slug":"safspirit-d-53","status":"publish","type":"product","link":"https:\/\/fermentis.com\/zh-hans\/product\/safspirit-d-53\/","title":{"rendered":"SafSpirit\u2122 D\u201153"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;color:rgb(88, 88, 88);\">\u7eaf\u9ea6\u82bd\u53d1\u9175\u7684\u6b63\u786e\u9009\u62e9<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<div class=\"wpb_text_column wpb_content_elementvc_custom_1573226810900\">\n<div class=\"wpb_wrapper\">\n<p>A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits. Able to give a large variety of flavors such as white fruits (apple, pear, peach) or exotic fruits (banana, mango), this yeast is ideal for distillers wishing to produce tasty malt new-make spirits.<\/p>\n<p><strong>Ingredients<\/strong>:\u00a0yeast (Saccharomyces cerevisiae), rehydrating agent<\/p>\n<\/div>\n<\/div>\n\t<div id=\"gap-720764742\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-720764742 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSpirit\u2122 D-53<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-\u7528\u6cd5\u7528\u91cf\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_\u7528\u6cd5\u7528\u91cf\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_\u7528\u6cd5\u7528\u91cf\"><span>\u7528\u6cd5\u7528\u91cf<\/span><\/a><\/li>\n<li id=\"tab-\u50a8\u5b58\u548c\u4fdd\u8d28\u671f\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_\u50a8\u5b58\u548c\u4fdd\u8d28\u671f\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_\u50a8\u5b58\u548c\u4fdd\u8d28\u671f\"><span>\u50a8\u5b58\u548c\u4fdd\u8d28\u671f<\/span><\/a><\/li>\n<li id=\"tab-\u5178\u578b\u5206\u6790\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_\u5178\u578b\u5206\u6790\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_\u5178\u578b\u5206\u6790\"><span>\u5178\u578b\u5206\u6790<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_\u7528\u6cd5\u7528\u91cf\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-\u7528\u6cd5\u7528\u91cf\">\n<h4><b>Dosage<\/b><\/h4>\n<p><strong>30 -50 grams \/ hl<\/strong><\/p>\n<h4><b>Rehydration instruction<\/b><\/h4>\n<p>\u2460 Rehydrate the yeast in 10 times its volume of water or wort at 25\u00b0C \u2013 35 \u00b0C (77.0\u00b0F \u2013 95.0\u00b0F)<\/p>\n<p>\u2461 Leave to rest for 15 minutes<\/p>\n<p>\u2462 Gently stir<\/p>\n<p>\u2463 Pitch in the fermentor<\/p>\n<\/div>\n<div id=\"tab_\u50a8\u5b58\u548c\u4fdd\u8d28\u671f\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-\u50a8\u5b58\u548c\u4fdd\u8d28\u671f\">\n<p><b>STORAGE<\/b><\/p>\n<p>During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.<\/p>\n<p>At final destination: Store in cool (&lt;10\u00b0C\/50\u00b0F), dry conditions.<\/p>\n<p><b>SHELF LIFE<\/b><\/p>\n<p>Refer to best before end date printed on the sachet.<\/p>\n<p>Opened sachets must be sealed and stored at 4\u00b0C (39\u00b0F) and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div>\n<div id=\"tab_\u5178\u578b\u5206\u6790\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-\u5178\u578b\u5206\u6790\">\n<table width=\"693\">\n<tbody>\n<tr>\n<td width=\"400\">% dry weight:<\/td>\n<td width=\"293\">94.0 \u2013 96.5<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Viable cells at packaging:<\/td>\n<td width=\"293\">&gt; 15 x 10<sup>9<\/sup>\u00a0\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Total bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Acetic acid bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>3<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\"><em>Lactobacillus*:<\/em><\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Pathogenic micro-organisms: in accordance with regulation<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1740738864\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1740738864 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcohol, we strongly advise users to make fermentation trials before any commercial usage of our products.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u7eaf\u9ea6\u82bd\u53d1\u9175\u7684\u6b63\u786e\u9009\u62e9<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1857,1856],"product_tag":[2034,2035],"class_list":{"0":"post-41861","1":"product","2":"type-product","3":"status-publish","5":"product_cat-spirits-distilling-zh-hans","6":"product_cat-active-dry-yeast-spirits-zh-hans","7":"product_tag-d-53-zh-hans","8":"product_tag-d53-zh-hans","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSpirit\u2122 D-53 - 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