Join Jan-Philippe Barbeau (Regional Sales Manager at Fermentis) and Eric Cardinal (Founder and Brewer at L'Ardoise Coopérative Brassicole) for a webinar to discuss about SafSour™ and kettle souring.
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📅 When? On August 09th, 2024, at 10:30 AM EST
🌐 Where? Please make sure to register through this link
⚠️ Please be aware this presentation is in French.
Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
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