Beer yeast: the best solutions for brewing

Our beer yeast strain line-up is designed to answer the requirements of all brewers, regardless of their size and location. We are always looking to improve our range, with new products added every year based on the needs of the market.

Thanks to your feedback, collected from our worldwide presence, we have been able to address specific trends and design very innovative and high quality brewing yeast solutions.

Check out some of our beer and brewing range right here or read on to learn more about beer yeast.

Beer & brewing yeast, falling - Fermentis

SafAle beer yeast range

A levedura de cerveja de trigo ideal para brancos de estilo belga

NOVO

Uma levedura histórica para cervejas de trigo de estilo alemão

Projetado para condicionamento de garrafas e barris

A levedura campeã para Strong ales

A levedura ideal para cervejas inglesas e americanas, com notas frutadas equilibradas

Levedura de cerveja para cervejas delicadas e lupuladas

A levedura fenólica certa para inglês e Cervejas de estilo belga

A solução perfeita para cervejas à base de trigo

A levedura de cerveja neutra para todos os tipos de vias

Levedura ideal para realçar as expressões lupuladas e frutadas das suas cervejas ale.

Ideal para cervejas secas e picantes do estilo belga, como Sazonais

SafLager beer yeast range

NOVO

A levedura ideal para revelar os ésteres em cervejas Lager

A levedura lager forte e robusta, ideal para cervejas neutras

Um ótimo fermento para lagers elegantes com notas florais

A solução para lagers frutadas e lupuladas

SafBrew beer yeast range

NOVO

Uma mistura completa de leveduras e enzimas para cervejas secas e complexas.

O primeiro Brett seco projetado para o condicionamento de sua garrafa e/ou barril

Um fermento tudo-em-um e Mistura enzimática para cervejas lager secas com baixo teor de carboidratos

A escolha óbvia para cervejas secas e saborosas, como a Brut IPA

A levedura ideal para cervejas com baixo ou nenhum teor alcoólico

➀ What is beer yeast?

Beer yeast, also known as brewing – or brewer’s – yeast, are specifically designed yeast strains, selected for their excellent properties in the beer fermentation process.

At Fermentis, our range is all in dry form, meaning the yeast was dried at its most lively state in terms of viability and vitality. In a similar way to freezing food, drying microorganisms such as beer yeast is the best way to safeguard its properties. When dry, the yeast cells are dormant. Their shells are shrivelled, but they are still very much alive.

After rehydration, in wort or water (thanks to E2U™), the yeast recovers all of its fermentative abilities. It’s ready to turn your wort into the beer you dream of!

➁ What types of brewing yeast does Fermentis offer?

In the Fermentis brewing line-up, we have 3 main ranges of beer yeast and mixes.

SafAle™ is our range dedicated to ale beers (top fermenting). We have strains for many different applications, depending on what kind of beverage you’re trying to achieve.

SafLager™ is our range for lager beers (bottom fermenting). With multiple strains for this hugely popular beer style, brewers can experiment and create diversity and subtle differences.

SafBrew™ is our range of specialty brewing yeast solutions. This includes mixes of yeast and enzymes for extra dry or high alcohol content beers, SafBrew™ LA-01 for low alcohol beers and SafBrew™ BR-8, the very first dry Brett yeast on the market.

➂ What are the benefits of using active dry yeast for brewing?

There are several benefits to using active dry yeast (SafYeast™) over liquid yeast, not least, the stability and shelf-life of the product.

⟶ Watch the video below and you’ll understand what these key advantages are: