Join Anne Flesch (Technical Sales Support Manager at Fermentis), Sean Thommen (Sales Manager at Fermentis) and James Roblee (Technical Support Representative at ATPGroup) for a webinar to discuss about yeast nutrition in winemaking.
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📅 When? On May 24th, 2024, at 10:00 AM PST
🌐 Where? Please make sure to Please make sure to register through this link
⚠️ Please be aware this presentation is in English and in Turkish.
Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
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