SafSpirit™ USW-6

SafSpirit USW-6 Fermentis Yeast

Available in 500g and 10kg packaging.

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active dry yeast

The performer yeast in all kind of grains or blends of grains.

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

Dosage

30 – 50 g/hl

Rehydration instructions

① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermentor

Storage

During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.
At final destination: Store in cool (<10°C/50°F), dry conditions.

Shelf life

Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

 

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

% dry weight:94.0 – 96.5
Viable cells at packaging:> 15 x 109 /gram
Total bacteria*:< 1 x 104/gram
Acetic acid bacteria*:< 1 x 103/gram
Lactobacillus*:< 1 x 104/gram

Pathogenic micro-organisms: in accordance with regulation

The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.