Covid-19 status: Fermentis is currently fully operational.
Our supply chain is not affected and we can manage deliveries worldwide unless not allowed so by local authorities.
Fermentis is an expert in the art of fermentation.
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics.
To help you discover them, they are listed by application below.
Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages.
To discover the range we have developed for you, simply enter into your world.
OUR PRODUCTS ARE AVAILABLE WHEREVER YOU ARE
WE HAVE CHOSEN THE RIGHT PARTNERS FOR THIS
To be as close as possible to our customers, we have opened offices right where our new markets are, joining forces with trusted and reliable partners. Today, you will find Fermentis experts and distributors in the United States, China, Australia, Mexico, South Africa, as well as anywhere in the heart of Europe.
"Brewers, winemakers, spirit creators... They all share the same basic needs : coherent and reliable products to achieve predictable results. But, what they desire to create is always unique. They want to set themselves apart through inventiveness and sensory expression. We manage that more and more often."
“Before, many of our customers relied on knowledge gained through experience. Today, they are increasingly educated and professional. We deal with crop managers, cellar managers... Their technical demands are much higher, and somehow, very challenging. Which is all the better as that is our strong point.”
“In vineyards and cellars, more and more producers want organic products. Wines without preservatives and without sulfites. There is pressure in terms of health and safety, and a quest for naturalness. Consequently, there is a growing demand for technical prowess: to clarify, manage bitterness, add character. For us, the two are compatible.“
“Yeast imprints its character to any beverage. Depending on maturation, quantity of CO2, fat or sugar content, it will produce a different effect: the fragrance of a flower, pepper, fruit. Our clients need to offer new sensations to their customers, but they don't always know how to deal with that. Now, one of our missions is to help them know."
Read a testimonial of a winemaker in Portugal, using our Fermentis ViniLiquid™ in his Douro valley wines....
Read a testimonial of a winemaker in Italy, using our Fermentis SafŒno PR 106 for Prosecco making....
Read a testimonial of a winemaker in California, using our Fermentis SafŒno SH 12 yeast strain with Sauvignon Blanc....
At Fermentis, we pay a lot of attention to what’s happening in different markets. What are the challenges? Where are the...
Lesaffre is a global reference in the field of yeast and bread-making. |
Organic yeasts also have a key role to play in the world of taste and pleasure in food. |
Lesaffre has always been intent on serving the well-being of living things. |
Our mission is to help you create the beverages you dream of. If you have a project, a question, an idea,
tell us about it in a few words, and we will contact you as soon as possible.
Because nothing can replace direct exchange.
