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BEER
WINE
SPIRITS
CIDER
SAFSOUR™
LB-1
A KETTLE SOUR BACTERIA THAT RESPECTS THE SUBSEQUENT YEAST FLAVOR EXPRESSION
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Yeast and fermentation solutions
Fermentis is an expert in the art of fermentation.
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
Take a look at the various types of products in our range.
Applications
We want to help you make the best beverages in the drinks industry
Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages.
Discover the range we have developed for you.
Latest news
Innovation
At Fermentis, we are driven by constant innovation
Our Research & Development team is always looking for ways to improve or develop new products and services for the beverage industry.
Take a look at some of our latest yeasts and fermentation products available on the market.
An all-in-one yeast & enzyme blend for lower-carb dry lager beers
The organic version of SafCider™ AC-4
A kettle-souring bacteria that respects the yeast flavor expression
The obvious choice for dry flavorful beers, such as Brut IPA
Reveals thiols in white and rosé wines
The ideal yeast for low- and no-alcohol beers
A global presence
Our products are available wherever you are. We have chosen the right partners on a global scale.
To be as close as possible to our customers, we have opened offices right where our new markets are, joining forces with trusted and reliable partners. Today, you will find Fermentis experts and distributors in the United States, China, Australia, Mexico, South Africa, as well as anywhere in the heart of Europe.
Words from our yeast experts
“Before, many of our customers relied on knowledge gained through experience. Today, they are increasingly educated and professional. We deal with crop managers, cellar managers… Their technical demands are much higher, and somehow, very challenging. Which is all the better as that is our strong point.”
“Brewers, winemakers, spirit creators… They all share the same basic needs : coherent and reliable products to achieve predictable results. But, what they desire to create is always unique. They want to set themselves apart through inventiveness and sensory expression. We manage that more and more often.”
Lesaffre, our Group
Worldwide leader in yeast solutions
Fermentis is a business unit of Lesaffre, the world leader in yeast solutions. The company employs over 2,000 people across the globe.
Yeast & baking solutions
Lesaffre is a global reference in the field of yeast and bread-making.
• Saf Instant
• Livendo
• Pulso
Food taste & pleasure
Organic yeasts also have a key role to play in the world of taste and pleasure in food.
• BioSpringer by Lesaffre
• Fermentis by Lesaffre
• Ennolys by Lesaffre
Health care
Lesaffre has always been intent on serving the well-being of living things.
• Agrauxine by Lesaffre
• Phileo by Lesaffre
• Gnosis by Lesaffre
Biotechnologies
In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.
• Procelys by Lesaffre
• Leaf by Lesaffre
• LIS by Lesaffre
Let’s talk
Our mission is to help you create the beverages you dream of. If you have a project, a question, an idea,
tell us about it in a few words, and we will contact you as soon as possible.
Because nothing can replace direct exchange.