Covid-19 status: Fermentis is currently fully operational.
Our supply chain is not affected and we can manage deliveries worldwide unless not allowed so by local authorities.

Yeasts and fermentation solutions

Fermentis is an expert in the art of fermentation.

Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics.
To help you discover them, they are listed by application below.

What do you create?

Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages.

To discover the range we have developed for you, simply enter into your world.

fermentis distributors

A GLOBAL PRESENCE

OUR PRODUCTS ARE AVAILABLE WHEREVER YOU ARE
WE HAVE CHOSEN THE RIGHT PARTNERS FOR THIS

To be as close as possible to our customers, we have opened offices right where our new markets are, joining forces with trusted and reliable partners. Today, you will find Fermentis experts and distributors in the United States, China, Australia, Mexico, South Africa, as well as anywhere in the heart of Europe.

OUR VISION

Fermentis vision
Stéphane Meulemans,
general manager of Fermentis,
explains his strategy and drivers.

INNOVATION

Fermentis innovation
See how we make innovation live every day.

NEWS & EVENTS

Fermentis news
Where's the next opportunity to meet?

OUR EXPERTS

Fermentis experts
Share their market analysis
and follow them from
Buenos Aires to Beijing.

Amongst ourselves

  • "Brewers, winemakers, spirit creators... They all share the same basic needs : coherent and reliable products to achieve predictable results. But, what they desire to create is always unique. They want to set themselves apart through inventiveness and sensory expression. We manage that more and more often."

    Kevin G. Lane
    Sales Manager for US & Canada

  • “Before, many of our customers relied on knowledge gained through experience. Today, they are increasingly educated and professional. We deal with crop managers, cellar managers... Their technical demands are much higher, and somehow, very challenging. Which is all the better as that is our strong point.”

    Nathan Wisniewski
    Sales Manager for Western Europe

  • “In vineyards and cellars, more and more producers want organic products. Wines without preservatives and without sulfites. There is pressure in terms of health and safety, and a quest for naturalness. Consequently, there is a growing demand for technical prowess: to clarify, manage bitterness, add character. For us, the two are compatible.“

    Étienne Dorignac
    Oenologist - Technical Manager

  • “Yeast imprints its character to any beverage. Depending on maturation, quantity of CO2, fat or sugar content, it will produce a different effect: the fragrance of a flower, pepper, fruit. Our clients need to offer new sensations to their customers, but they don't always know how to deal with that. Now, one of our missions is to help them know."

    Yves Gosselin
    Global Technical Manager

Latest news

Lesaffre, our Group

Yeast & baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.
• Saf Instant
• Livendo
• Pulso

Food taste & pleasure

Organic yeasts also have a key role to play in the world of taste and pleasure in food.
• BioSpringer
• Fermentis
• Ennolys

Health care

Lesaffre has always been intent on serving the well-being of living things.
• Agrauxine
• Phileo
• Lesaffre Human Care

Biotechnologies

In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.
• Procelys
• Leaf
• LIS

Let’s talk

Our mission is to help you create the beverages you dream of. If you have a project, a question, an idea,
tell us about it in a few words, and we will contact you as soon as possible.
Because nothing can replace direct exchange.