Quality improvement

Today our portfolio of yeast strains and derivatives products meets the most demanding international quality standards. This is our core business and the offer in which we have matchless experience. We must constantly challenge ourselves, seeking to improve all the time.

On a daily basis, our customers help us to direct our investments towards concrete solutions, immediately applicable to the needs and challenges they are facing.

New products, new applications

In addition to continuous improvement there are also new products. These are technical solutions created in response to market requirements. Consumers were looking to brew Belgian-Saison-style beers? We created SafAle™ BE-134 yeast for brewers. Winemakers needed to save time and make the fermentation stage easier? We created ViniLiquid. Alcohol content is on the increase in vineyards? We launched SafŒno™ HD S135, to change the feeling of the wine and coat the tannins.

Since 2014, we have considerably increased our investments in R&D, particularly working on increasing the pleasure of the senses. Here again, Fermentis benefits from Lesaffre’s support and its 180-strong research team.

Latest news

Fermentis Academy Beijing – walking you through the event

Check out what it's like to attend a Fermentis Academy day for brewers in Beijing,...

Goodbye 2023 – Welcome 2024

2023 has come to and end, and what an exciting year it was! Now we...

A busy week coming up for Fermentis

November 2023 is particularly busy for Fermentis with two key events taking place at the...