Brew Asia 10th anniversary
Brew Asia 10th anniversary was an amazing edition, with many brewers coming to visit our...
04
Oct
Oct
Six years since the launch of the first dry yeast for low alcohol
It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...
11
Sep
Sep
Fermentis Academy Beijing – walking you through the event
Check out what it's like to attend a Fermentis Academy day for brewers in Beijing,...
02
Apr
Apr
Goodbye 2023 – Welcome 2024
2023 has come to and end, and what an exciting year it was! Now we...
18
Jan
Jan
A busy week coming up for Fermentis
November 2023 is particularly busy for Fermentis with two key events taking place at the...
24
Nov
Nov
The origins of defects in spirits
Spirit production is an art that demands meticulous attention to detail and adherence to specific...
02
Aug
Aug
Re-introducing the 100g pouch: a handy size for smaller brews
Check out our newest package size for beer making: the 100g pouch, ideal for smaller...
17
Jul
Jul
What are the best 5 ways to improve fermentation?
Fermenting a wort into a beer could be considered easy but is often challenging as...
29
Jun
Jun
The Chinese Beer market is alive and recovering
At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...
05
Jun
Jun
Beijing Brew: China’s First Major Beer Event Since Reopening
We are thrilled to exhibit our range of products at Beijing Brew in China, the...
26
Apr
Apr