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Brussels Beer Challenge 2024: Tasting Trends

Earlier this month, Fermentis joined the finest beer experts from around the globe to evaluate...

Brew Asia 10th anniversary

Brew Asia 10th anniversary was an amazing edition, with many brewers coming to visit our...

Six years since the launch of the first dry yeast for low alcohol

It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...

Fermentis Academy Beijing – walking you through the event

Check out what it's like to attend a Fermentis Academy day for brewers in Beijing,...

Goodbye 2023 – Welcome 2024

2023 has come to and end, and what an exciting year it was! Now we...

A busy week coming up for Fermentis

November 2023 is particularly busy for Fermentis with two key events taking place at the...

The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...

Re-introducing the 100g pouch: a handy size for smaller brews

Check out our newest package size for beer making: the 100g pouch, ideal for smaller...

What are the best 5 ways to improve fermentation?

Fermenting a wort into a beer could be considered easy but is often challenging as...

The Chinese Beer market is alive and recovering

At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...