SafBrew™ LA-02 & Visio® 0.0%: Simplifying Alcohol-Free Beer Production

The non-alcoholic beer market is booming, with consumers demanding higher quality, better flavor, and more sustainable options than ever before. To help brewers meet this demand, we have joined forces with Vivelys to offer brewers a complete solution: SafBrew™ LA-02 and Visio® 0.0%.

Visio® 0.0% is an oxygen supply system for alcohol-free beer production. When used with SafBrew™ LA-02, our specialized non-Saccharomyces yeast for no- and low-alcohol beer, brewers can produce premium, alcohol-free beer (0.0% ABV) in just 72 hours – without dealcoholization. This turnkey solution increases efficiency, reduces costs, and unlocks new possibilities in non-alcoholic brewing.

This isn’t just an improvement – it’s a revolution in 0.0% beer production.

SafBrew™ LA-02

SafBrew™ LA-02 is our first non-Saccharomyces yeast for no- and low-alcohol beer. This Torulaspora delbrueckii strain exhibits neutral to mild fermentation characteristics with no phenolic (spicy) notes, making it an ideal choice for a wide variety of NOLO beer styles. This maltose-negative yeast limits fermentation, allowing brewers to reach <0.5% ABV.

SafBrew™ LA-02 is a certified E2U™ active dry yeast (ADY). This means brewers can pitch directly into the wort – no complicated yeast management is required.

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Visio® 0.0% by Vivelys

Developed to meet the growing demand for non-alcoholic beer, Visio® 0.0% makes brewing alcohol-free beer simple, fast, and cost-effective. Rather than relying on complex and expensive dealcoholization equipment, Visio® 0.0% leverages specialized non-Saccharomyces yeast strains and aerobic fermentation.

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Reach 0.0% ABV with SafBrew™ LA-02 & Visio® 0.0%

By pairing SafBrew™ LA-02 with Visio® 0.0%, brewers can reach 0.0% ABV without dealcoholization.

Visio® 0.0% revolutionizes the production of 0.0% beer by supplying oxygen to non-Saccharomyces strains that do not produce alcohol under aerobic conditions. In the presence of oxygen, SafBrew™ LA-02 will respire rather than ferment. The yeast still consumes sugars in the wort, but does not produce any ethanol.

The Benefits of Brewing with SafBrew™ LA-02 & Visio® 0.0%

✅ No Dealcoholization Needed

Traditional methods to produce true alcohol-free beer (0.0%) require expensive, energy-intensive processes to remove alcohol after fermentation. Visio® 0.0% eliminates this step entirely.

✅ Autonomy and simplicity

Visio® 0.0% allows brewers to produce non-alcoholic beers without resorting to external service providers or complex, costly processes. Visio® 0.0% allows you to secure and control your production process independently.

✅ Faster Production (72 Hours vs. Days or Weeks)

With Visio® 0.0%, you can produce alcohol-free beer faster than ever. The entire process can be completed in just 72 hours. Brewers can achieve their goal in fewer steps, increasing efficiency while maintaining optimal quality.

✅ Neutral Flavor & Flexibility

SafBrew™ LA-02 produces a neutral flavor profile with no risk of off-notes. With a reliable base, brewers can experiment with different recipes and ingredients to create their desired non-alcoholic beer style with no added sugar, all while optimizing production costs.

✅ No Complicated Yeast Management

SafBrew™ LA-02 is an E2U™ certified active dry yeast. This means brewers can pitch directly into the wort – no complicated or costly yeast management is required.

✅ Sustainable & Cost-Effective

SafBrew™ LA-02 and the Visio® 0.0% system help brewers reduce water consumption, energy use, and raw materials (up to 50% less malt required). No costly dealcoholization equipment is needed, eliminating capital expenses, and faster production times allow breweries to increase 0.0% ABV production.

Who is Visio® 0.0% for?

  • Craft brewers looking to expand their product line with high-quality non-alcoholic beers.
  • Semi-industrial brewers seeking a cost-effective, scalable solution for 0.0% beer production.
  • Breweries focused on sustainability who want to reduce malt, water, and energy use for alcohol-free beer production.
  • Innovative brewers who want a controlled and consistent process to experiment with new flavors and styles in the non-alcoholic space.

How to integrate Visio® 0.0% into your brewery

Visio® 0.0% is designed for easy integration into most breweries. The system can be:

  • Connected to existing fermentation tanks (with standard brewery equipment and minor modifications for oxygen control).
  • Used alongside traditional brewing equipment (allowing brewers to produce both alcoholic and non-alcoholic beers in the same facility).
  • Scaled to fit different production volumes (from small craft batches to larger semi-industrial runs).

An award-winning innovation

Praised by brewers and industry experts alike, Visio 0.0% was awarded the Concours Brassinov® (Brassinov® Competition) at the 2025 Salon du Brasseur in Nancy, France.

This prestigious award underscores the system’s potential to redefine non-alcoholic beer production for brewers around the world.

Laurent Fargeton – Etienne Dorignac

Director of Development Vivelys – Fermentis Academy Manager

Fermentis support & services

Fermentis and Vivelys provide customers with training and technical support to ensure smooth implementation in breweries. Our experts and the Fermentis regional sales teams are available to assist with your next 0.0% project.

Get Started with Visio 0.0% today!

Want to learn more about the Visio® 0.0% system and SafBrew™ LA-02? Contact us for a consultation.