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Spirits expert insights

Discover SafSpirit™ M-1: the ideal yeast for barrel-aged whisky

SafSpirit™ R-4 Questions & Answers
Distillery

The right yeast strain to make your spirit beverage unique
 

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  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • About Lesaffre
    • Research & development
      • Superior Yeast by Fermentis
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
      • Mead
  • Fermentis Academy
    • About the Fermentis Academy
  • Resources
    • Knowledge center
      • Expert insights
      • FAQ
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
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