Fermentis 学院™
在 Fermentis,我们希望提供有关我们的产品及其使用方法的最佳信息。这就是我们推出 Fermentis Academy™ 的原因:学习、分享和交流有关酵母和发酵的知识。
愿景?探索和分享开发优质发酵饮料的艺术。

在 Fermentis,我们希望提供有关我们的产品及其使用方法的最佳信息。这就是我们推出 Fermentis Academy™ 的原因:学习、分享和交流有关酵母和发酵的知识。
愿景?探索和分享开发优质发酵饮料的艺术。
Applied research is one of the key components of the Fermentis Academy. The Fermentis R&D Team work on new products and improving existing ones, specifically by studying micro-organisms on two levels.
The technical performance of the yeast, bacteria or other micro-organism during fermentation.
The effects of the micro-organism on the sensory profile of the final product.
Research is step one for the Fermentis Academy. Sharing our knowledge and educating all our users about fermentation and how to use our range is just as important.
That’s why at the Fermentis Academy is also an educational hub, with events organised at our Headquarters, locally throughout the world and remotely via webinars.
查看我们在世界各地 Fermentis Academy 活动上拍摄的一些照片。