SafSour™ Fruit Intuition

独特的干型发酵解决方案，适用于复杂的酸味果味啤酒

SafSour™ Fruit Intuition is the perfect solution (made of Active Dry Yeast + Bacteria) to produce flavorful mixed fermentation sour beers.

SafSour™ Fruit Intuition delivers complex flavors including a broad fruity spectrum, along with gentle acidity. When matured in wooden barrels, SafSour™ Fruit Intuition provides deep flavor diversification from Brettanomyces and other microbial-derived flavors, that may evolve over three to six months of maturation. Most likely, when used in other conditions, e.g. in stainless steel vessels and kegs or in bottles, flavor profile delivered might vary and exhibit different flavorful fruity notes.

Time tends to mellow and shift its overall print and fermentation flavor nuances. Barrel and wood types may drive flavor diversification.

Ingredients:Yeast (Saccharomyces cerevisiae, Brettanomyces bruxellensis), Emulsifier: sorbitan monostearate (E/INS 491) / Bacteria (Lactiplantibacillus plantarum, Levilactobacillus brevis, Pediococcus acidilactici), maltodextrin.

SafSour™ Fruit Intuition概述

酸度

酚类

果味

布雷特 印迹

SafSour™ Fruit Intuition 技术特点

剂量/温度

110 克/百升，即 0.15 盎司/加仑，理想温度为 15 – 25°C (59 – 77°F)

干物质>93%
醋酸菌：<1000 CFU/克
大肠菌群：<100 CFU/g
酵母：<1000 CFU/g
霉菌：<100 CFU/g

Storage

When storing for 6 months or less: the product must be stored at a temperature below 10°C (50.0°F).
When storing for more than 6 months: storage must be done under cool temperature < 4°C (39.2°F) and in dry conditions.
For a short period of time not exceeding 7 days, ambient temperature can be observed.

Product may be transported at ambient temperatures, ideally not more than 30°C (86.0°F) for maximum 7 days.
For prolonged periods of time, exceeding 7 days, the product should be transported at temperature below 10°C (50.0°F).

Shelf life

24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39.2°F) and used within 7 days of opening. Do not use damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

Fermentis 酿酒干酵母以其能够酿造多种啤酒风格而闻名。为了比较我们的菌株，我们在实验室条件下对所有菌株进行了发酵试验，使用标准麦汁和标准温度条件（SafLager™：12°C/53.6°F发酵 48 小时，然后 14°C/57.2°F – SafAle™：20°C/68°F）。鉴于酵母对最终啤酒质量的影响，我们建议遵循规定的发酵说明。我们强烈建议用户在商业使用我们的产品之前进行发酵试验。