You create wine?


SafŒno™ HD A54: For intensely fruity white and rosé wines
SafŒno™ HD T18: For elegant and fresh terpenic white wines

For a long time yeast was considered as a commodity for simply facilitating fermentation and safeguarding yields. Today, wine producers understand that yeast is also a tool for giving character to their wine. It can be used to modify the elegance of aromas, flavour strength and a beverage’s distinct final notes.
Today, the quality of our yeasts and fermentation solutions means Fermentis can shoulder you upstream in your creation process, whether you produce red, white, rosé or sparkling wine.

We have even designed exclusive solutions to make your life easier; the E2U™ RANGE. Created to facilitate fermentation and save you time.

SafŒno™ Range


SafŒno™ HD A54

For intensely fruity white and rosé wines


SafŒno™ HD T18

For elegant and fresh terpenic white wines

SafŒnoGV-S107 Fermentis Yeast

SafŒno™ GV S107

Ideally adapted to premium whites

SafŒno-HD-S62 Fermentis Yeast

SafŒno™ HD S62

For deeply colored and structured reds

Safoeno-HD-S135 Fermentis Yeast

SafŒno™ HD S135

For full bodied… and smooth reds

SafŒno-STG-S101 Fermentis Yeast

SafŒno™ STG S101

For fruity red and rosé wines

SafŒno-CK-S102 Fermentis Yeast

SafŒno™ CK S102

The ideal strain for aromatic white and rosé wines

SafŒno-BC-S103 Fermentis Yeast

SafŒno™ BC S103

The choice for extreme conditions


SafŒno™ UCLM S325

Varietal characters at their best

SafOneoUCLMS377 Fermentis Yeast

SafŒno™ UCLM S377

For long aging and fruity wines

SafOenoVR44 Fermentis Yeast

SafŒno™ VR 44

For safe fermentations and prise de mousse

SafŒno-SC-22 Fermentis Yeast

SafŒno™ SC 22

THE original starter yeast

SafŒno-NDA-21 Fermentis Yeast

SafŒno™ NDA 21

The choice for elegant fruity style red wines.

SpringFerm Fermentis Yeast


The polyvalent fermentation booster

SpringFermXtrem Fermentis Yeast

SpringFerm™ Xtrem

For difficult fermentation conditions

SpringFermEquilibre Fermentis Yeast

SpringFerm™ Equilibre

The complete solution to care about your yeast

Viniliquid Fermentis Yeast


For difficult fermentation conditions

SpringCell Fermentis Yeast


The original pure yeast hulls

SpringCellBio Fermentis Yeast

SpringCell™ BIO

The organic version of pure yeast hulls

Springcell-color Fermentis Yeast

SpringCell™ Color G2

The new generation of SpringCell™ Color

SpringFiner Fermentis Yeast


The perfect fining agent produced from yeast


SpringCell™ Color

For stable color and smoothness in red wines



Preserving aromatic freshness of white and rosé wines

SpringCellManno Fermentis Yeast

SpringCell™ Manno

The best of lees for balanced, rich and stable wines

Safizym Clar Plus Fermentis Enzyme

Safizym® Clar Plus

Enzymatic preparation for the must settling of white & rosé wines

Safizym Clean Fermentis Enzyme

Safizym® Clean

Purified & concentrated for Premium vinifications optimization

Safizym Col Plus Fermentis Enzyme

Safizym® Col Plus

Enzymatic preparation enabling color extraction & stabilization

Safizym Pres Fermentis Enzyme

Safizym® Pres

Enzymatic preparation for maceration of white wines




Till now, in the wine world, you had to take great care of yeasts prior to inoculation. You had to rehydrate and acclimatise them while watching water and must temperature carefully. All this taking up to 45 minutes.


Now, with the E2U™ solutions:

  • you can pitch your yeast directly into the must,
  • temperatures or content sugar can vary

You keep the same quality of viability, fermentation abilities and organoleptic profiles.


Choosing E2U™, you save time, energy and water; you make savings, you get comfort and security; without ever compromising your results. All those who try never look back. You too, be part of the success story.


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