You create wine?


SafŒno™ SH 12: Strongly reveals thiols in whites and rosés
SafŒno™ PR 106: For premium closed-tanks sparkling wines

For a long time yeast was considered as a commodity for simply facilitating fermentation and safeguarding yields. Today, wine producers understand that yeast is also a tool for giving character to their wine. It can be used to modify the elegance of aromas, flavour strength and a beverage’s distinct final notes.
Today, the quality of our yeasts and fermentation solutions means Fermentis can shoulder you upstream in your creation process, whether you produce red, white, rosé or sparkling wine.

We have even designed exclusive solutions to make your life easier; the E2U™ RANGE. Created to facilitate fermentation and save you time.

SafŒno™ Range

SafŒno™ SH 12

Reveals thiols in white and rosé wines

SafŒno™ PR 106

For premium closed-tank sparkling wines


SafŒno™ HD A54

For intensely fruity white and rosé wines


SafŒno™ HD T18

For elegant and fresh terpenic white wines

SafŒno™ GV S107

Ideally adapted to premium whites

SafŒno™ HD S62

For deeply colored and structured reds

SafŒno™ HD S135

For full bodied… and smooth reds

SafŒno™ STG S101

For fruity red and rosé wines

SafŒno™ CK S102

The ideal strain for aromatic white and rosé wines

SafŒno™ BC S103

The choice for extreme conditions

SafŒno™ UCLM S325

Varietal characters at their best

SafŒno™ UCLM S377

For long aging and fruity wines

SafŒno™ VR 44

For safe fermentations and prise de mousse

SafŒno™ SC 22

THE original starter yeast

SafŒno™ NDA 21

The choice for elegant fruity style red wines.


The polyvalent fermentation booster

SpringFerm™ Xtrem

For difficult fermentation conditions

SpringFerm™ Equilibre

The complete solution to care about your yeast


For difficult fermentation conditions


The original pure yeast hulls

SpringCell™ BIO

The organic version of pure yeast hulls

SpringCell™ Color G2

The new generation of SpringCell™ Color


The perfect fining agent produced from yeast

SpringCell™ Color

For stable color and smoothness in red wines


Preserving aromatic freshness of white and rosé wines

SpringCell™ Manno

The best of lees for balanced, rich and stable wines

Safizym® Clar Plus

Enzymatic preparation for the must settling of white & rosé wines

Safizym® Clean

Purified & concentrated for Premium vinifications optimization

Safizym® Col Plus

Enzymatic preparation enabling color extraction & stabilization

Safizym® Pres

Enzymatic preparation for maceration of white wines




Till now, in the wine world, you had to take great care of yeasts prior to inoculation. You had to rehydrate and acclimatise them while watching water and must temperature carefully. All this taking up to 45 minutes.


Now, with the E2U™ solutions:

  • you can pitch your yeast directly into the must,
  • temperatures or content sugar can vary

You keep the same quality of viability, fermentation abilities and organoleptic profiles.


Choosing E2U™, you save time, energy and water; you make savings, you get comfort and security; without ever compromising your results. All those who try never look back. You too, be part of the success story.


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