SafŒno™ GV S107: Ideally adapted to premium whites.
SpringCell™ Color G2: The new generation of SpringCell™ Color.
For a long time yeast was considered as a commodity for simply facilitating fermentation and safeguarding yields. Today, wine producers understand that yeast is also a tool for giving character to their wine. It can be used to modify the elegance of aromas, flavour strength and a beverage’s distinct final notes.
Today, the quality of our yeasts and fermentation solutions means Fermentis can shoulder you upstream in your creation process, whether you produce red, white, rosé or sparkling wine.
We have even designed exclusive solutions to make your life easier; the E2U™ RANGE. Created to facilitate fermentation and save you time.
→ Enables the clarification et improves the pressability of the must
→ Contributes to the stabilization of the color (free of anthocyanase type secondary activities that are harmful to color stability)
Download the technical data sheet:
Till now, in the wine world, you had to take great care of yeasts prior to inoculation. You had to rehydrate and acclimatise them while watching water and must temperature carefully. All this taking up to 45 minutes.
Now, with the E2U™ solutions:
You keep the same quality of viability, fermentation abilities and organoleptic profiles.
Choosing E2U™, you save time, energy and water; you make savings, you get comfort and security; without ever compromising your results. All those who try never look back. You too, be part of the success story.