Naturality webinars

Naturality webinars


Yeasts and yeast derivatives: solutions to reveal the potential of your grape varieties.

The concept of naturality in wines is a current trend. In this trend, we must pay close attention to the products used, especially for the winemaking process. If we can not do without oenological products, which ones should we choose to be as natural as possible, the most endogenous to wine? And so reveal the potential of the grape varieties!

Nathan Wisniewski, Etienne Dorignac (two of our technical experts) and the Viti Magazine invited you to participate in a few online workshops to answer those questions, you can find here below the link to live again those moments (French only):

Click on the desired range of fermentation solutions to discover each webinar.

➡️ Active dry yeasts

➡️ Fermentation Aids

➡️ Functional Products (coming soon!)