New products, new applications
In addition to continuous improvement there are also new products. These are technical solutions created in response to market requirements. Consumers are looking to brew Belgian-Saison-style beers? We have created the SafAle™ BE-134 yeast for brewers. Winemakers need to save time and make the fermentation stage easier? We have created ViniLiquid. Alcohol content is on the increase in vineyards? We have launched SafŒno™ HD S135, to play on the feeling of the wine and coat the tannins.
Since 2014, we have considerably increased our investments in R&D, particularly working on increasing the pleasure of the senses. Here again, Fermentis benefits from the Lesaffre group’s muscle, with its 180 researchers.