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The obvious choice for beverage fermentation
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SpringCell™ Manno
The best of lees for balanced mouthfeel and stable wine
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Our company
About us
Expert in fermentation
The Fermentis Campus
A passionate team
Supporting creativity
Lesaffre group
Research & development
Innovation as a driver
Characterisation
New products
Our brands
E2U™
SafYeast™
All-In-1™
Fermentis Academy™
Other services
Toll manufacturing
Beverage tastings
Fermentation solutions
Beer & brewing
Active dry yeast
Bacteria
Fermentation aids
Functional products
Beer styles
Wine making
Active dry yeast
Enzymes
Fermentation aids
Functional products
Cider making
Active dry yeast
Spirits & distilling
Active dry yeast
Other beverages
Active dry yeast
Fermentis Academy
About the Fermentis Academy
Webinar recordings
Resources
Knowledge center
Expert insights
Q&A
Videos
Webinar recordings
Documentations
For brewers
For wine makers
For spirit makers
Fermentis app
Fermentis application
Find us
Events & webinars
Distributors
Contact us
News
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English
Français
The obvious choice for beverage fermentation