Available in 500g & 10kg packaging.

DOWNLOAD THE TECHNICAL DATA SHEET



This product is E2U™

What does this mean?

The ideal yeast for plants without temperature control

Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

DOSAGE

30-50 g/hl

REHYDRATION INSTRUCTIONS

① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)

② Leave to rest for 15 minutes

③ Gently stir

④ Pitch in the fermentor

STORAGE

During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.

At final destination: Store in cool (<10°C/50°F), dry conditions.

SHELF LIFE

Refer to best before end date printed on the sachet.

Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

 

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

% dry weight: 94.0 – 96.5
Viable cells at packaging: > 15 x 109 /gram
Total bacteria*: < 1 x 104/gram
Acetic acid bacteria*: < 1 x 103/gram
Lactobacillus*: < 1 x 104/gram

Pathogenic micro-organisms: in accordance with regulation

The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.

Spirit substrate

Tubers

Latest releases

NEW

The optimal yeast to reveal the esters in Lager beers

NEW

The ideal wheat beer yeast for Belgian-style whites

NEW

A historical yeast for German-style wheat beers

NEW

An all-in-one yeast & enzyme blend for dry complex beers.