La levure idéale pour les usines sans contrôle de température
Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
DOSAGE
30-50 g/hl
REHYDRATION INSTRUCTIONS
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermentor
STORAGE
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.
At final destination: Store in cool (<10°C/50°F), dry conditions.
SHELF LIFE
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
% poids sec: | 94.0 – 96.5 |
Cellules viables à l'emballage : | > 15 x 10 9 /gramme |
Bactéries totales* : | < 1 x 104/gramme |
Bactéries acide acétique* : | < 1 x 103/gramme |
Lactobacillus* : | < 1 x 104/gramme |
Micro-organismes pathogènes : conformément à la réglementation