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...SafŒno™ STG S101 is an ideal strain for red, white or rosé winemaking wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been...
...of white wines in difficult winemaking conditions. Still wines. Dosage: 20 g/hl Fermentation restart. Dosage: 30 to 40 g/hl Ingredients: yeast (Saccharomyces cerevisiae*), Emulsifier: E491 (sorbitan monostearate) SafŒno™ CK S102...
THE OBVIOUS CHOICE FOR EXTREME CONDITIONS SafŒno™ BC S103 was selected for its excellent fermentation characteristics and its great resistance to extreme winemaking conditions. Ingredients: yeast (Saccharomyces cerevisiae*), Emulsifier: E491...