You create other fermented beverages?

So many different beverages are created all over the world, inspired by local crops and traditions. Some create cider, some produce kvas, some others make kombucha… A new generation of fermented beverages is rising, very creative, made from fruits, malt or tea. Partly stimulated by healthy issues, this market is very challenging for us. It rises fast and is as interested as we are by the quest of new aromas and sensations.


If you want to create something new or to renew something traditional, we’ll be pleased to help and innovate for you.


The special yeast dedicated to ciders.

→ Ensures a very good assimilation of fructose.
→ Excellent for high gravity ciders.
Download the technical data sheet:


Ideal yeast for sorghum production.

→ High foam potential for the manufacture of sorghum beer.
Download the technical data sheet:

SafKvas™ C-73

For Kvass production on grain or fruit substrates.

→ Produces a balanced organoleptic profile with typical aroma compounds.
Download the technical data sheet:

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