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SafCoffee™ Green Origins
The ideal yeast to promote varietal expression in coffee
SafCoffee™ Deep Amber
A yeast and enzyme blend to enhance coffee complexity
SafCoffee™ Cool Blue
A versatile yeast suitable for coffee fermentation in colder conditions
SafCoffee™ Sunrise Orange
The optimal yeast to express tropical fruit notes in coffee
SpringFerm™ NAB
The ideal solution for neutral alcohol base such as hard seltzer
SafKvas™ C‑73
For Kvass production on grain or fruit substrates
SafSorghum™
Ideal yeast for sorghum production