SafKvas™ C-73

Available in 500g and 10kg packaging.

DOWNLOAD THE PRODUCT SHEET

active dry yeast

For Kvass production on grain or fruit substrates.

The dried yeasts have good performances on fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas™ C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical aroma compounds that gives nice character to the beverage.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Dosage

10-60 g/hl of wort according the specific process

Fermentation temperature

25°C+/-5°C

Usage

The dried yeast can be pitched directly into the fermentation vessel. Progressively sprinkle the dried yeast into the wort at 25°C +/- 5°C and make sure the yeast covers all the surface of wort available in order to avoid clumps. Let it rest for 15-30 minutes and then mix the wort. Yeast can alternatively be rehydrated in separated tank: Sprinkle the dry yeast into 10 times its own weight of water or wort. When the yeast is reconstituted into a cream (15 to 30 min), continue to stir for another 30 minutes. The yeast cream is then ready to pitch into the fermentation vessel.

Packaging

1 x 10 kg vacuum-packed sachets in cardboard box.

Storage

During transport : The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance. At final destination: Store in cool, dry conditions. Opened sachets must be sealed and stored at 4C and used within 7 days of opening. Do not use soft or damaged sachets.

Shelf life

Refer to best before end date on sachets. 24 months from production date under
recommended storage conditions.

Physical & chemical characteristics (brutto)

% Dry matter:94.0 – 96.5
Proteins:47±8 %
Glucids:37±5 %
Lipids:7±2 %
Energy:350 ± 50 Kcal for 100g

Microbiological characteristics

Viable cells at packaging:> 20 x 109 / gramme
Pathogenic micro-organisms:in accordance with regulation

Allergens

This product conforms to the Directive 2003-89-CE on allergens.