Available in 500g and 10kg packaging.



active dry yeast

Ideal yeast for sorghum production.

High foam potential for the manufacture of sorghum beer.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491


0.75 g/litre to 1.6 g/litre of wort depending on the manufacturing process.

Fermentation temperature

Variable, depending upon manufacturing process.


Pitch directly into the wort on filling the fermenting vessel (SPI). Addition to dry
product (SPM).


1 x 10 kg vacuum-packed sachets in cardboard box.

Yeast with a high foam potential for the manufacture of sorghum beer. Available in two formats: one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation properties for home sorghum beer manufacturing (SPM).


Store in cool, dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets.

Shelf life

Refer to best before end date on sachets. 24 months from production date under
recommended storage conditions.

% dry weight:94.0 – 96.5
Viable cells at packaging:> 18 x 109 /gram for SPI > 14 x 109 /gram for SPM
Total bacteria*:< 1 x 105 /gram
Wild yeast:< 1 x 104 /gram
E.coli:absence in 1 gram
Foam test:>50 cm